HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

FAT 2026

Alex Martynenko, Speaker at Food Science Conferences
Oral Presentation (In-Person)
Alex Martynenko, Dalhousie University, Canada

The integration of intelligent systems into food processing represents a transformative challenge. The presentation examines the challenges and innovations associated with implementing intelligent technologies such as artificial intelligence (AI), machine learning (ML), and Inter [....] » Read More

Will be updated soon......
Nur Hafizati Abdul Halim, Speaker at Food Technology Conferences
Poster Presentation (Virtual)
Nur Hafizati Abdul Halim, Agrotechnology & Bioscience Division, Malaysia

Stingless bee honey produced by a species of stingless bee, Heterotrigona itama is well known for its nutritional benefits and being consumed by the local community as a supplement without them realizing the authenticity of the honey. The artificial honey found in the market is [....] » Read More

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