PARIS, FRANCE
September 10-12, 2020
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Scientific Program

Keynote Speaker for Food Science Conference - Miao-ling Hasenkamp
Keynote Presentation
Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp, Leibniz Institute of Agricultural Development in Transition Economies, Germany
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Food Science Conference
Keynote Presentation
Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano, University of Bari Aldo Moro, Italy
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Keynote Speaker for Food Conference - Ezendu Ariwa
Keynote Presentation
Title : Green Technology and Agriculture-Food Science Mechanization Sustainability: The Global Perspective
Ezendu Ariwa, Warwick University, United Kingdom
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Speaker for Food Science Conferences - Shoichi Inaba
Oral Presentation
Title : Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Shoichi Inaba, Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
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Speaker for Food Science Conferences - Marina Dupas-Langlet
Oral Presentation
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet, Nestlé Research Lausanne, Switzerland
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Speaker for Food Conference - Daniela Silva
Oral Presentation
Title : Embracing the Next-Gen technology in food industry
Daniela Silva, ALS Controlvet – Seguranca Alimentar, Portugal
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Speaker for Food Science Conferences - Angie Nathalia Lizarazo Roman
Oral Presentation
Title : How temperature during fermentation affects volatile compounds and flavor in cocoa liquor
Angie Nathalia Lizarazo Roman , Universidad Industrial de Santander, Colombia
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Speaker for Food Science Conferences - Fan Hui Yin
Oral Presentation
Title : Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil
Fan Hui Yin , Universiti Malaysia Sabah, Malaysia
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Speaker for Food Technology Conferences
Oral Presentation
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic, Faculty of Technology, University of Novi Sad, Republic of Serbia
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Speaker for Food Conference
Oral Presentation
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic, Institute of Food Technology, University of Novi Sad, Serbia
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Speaker for Food Conference
Oral Presentation
Title : Challenges of food security in Tunisia: econometric analysis
Houcine Jeder , Regional Researches Center on Horticulture and Organic Agriculture,Tunisia
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Speaker for Food Conference - Muhammad Zubair Akram
Oral Presentation
Title : Morphological Characterization and Yield Potential of Elite Quinoa Germplasm
Muhammad Zubair Akram , Omer Halisdemir University, Nigde, Turkey
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Speaker for Food Conference - Sanae Benani
Oral Presentation
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani, University of Moulay Ismail, Morocco
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Speaker for Food Science Conferences
Oral Presentation
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat, Kocaeli University Arslanbey Campus, Turkey
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Speaker for Food Conference - Vitthalrao Khyade
Oral Presentation
Title : Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)
Vitthalrao Khyade, Savitribai Phule Pune University, India
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Speaker for Food Conference - Shafat Khan
Oral Presentation
Title : Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling
Shafat Khan, Islamic University of SCience and Technology, India
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Speaker for Food Science Conferences - Surendra Singh
Oral Presentation
Title : Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Surendra Singh, Banaras Hindu University, India
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Speaker for Food Science Conferences - Richa Amina
Oral Presentation
Title : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas
Richa Amina, Djilali Bounaama Khemis Miliana University, Algeria
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Speaker for Food Science Conferences - Ramdane Benniou
Oral Presentation
Title : The legumes integration in crop rotation under conservation agriculture for a sustainable intensification of production system in arid region
Ramdane Benniou, University Mohamed Boudiaf of Msila, Algeria
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Speaker for Food Conference - Mesfin Kassaw
Oral Presentation
Title : Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis
Mesfin Kassaw, Woldia University, Ethiopia
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Keynote Speaker for Food Science Conference - Elias Salvador Tasayco
Keynote Presentation
Title : Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat
Elias Salvador Tasayco, San Luis Gonzaga National University - Peru
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Potential Speaker for Food Technology Conferences - Yohannes Shiferaw
Keynote Presentation
Title : To be updated soon...
Elizabeta Miskoska-Milevska, Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
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Potential Speaker for Food Technology Conferences - Vivekkumar Khambalkar
Keynote Presentation
Title : Advanced biomass System for value addition of farm produce
Vivekkumar Khambalkar, Dr. Panjabrao Deshmukh Agricultural Vidyapeeth, Akola, India
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Speaker for Food Science Conferences
Oral Presentation
Title : The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Abyadul Fitriyah, Universitas Nahdlatul Wathan Mataram, Indonesia
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Speaker for Food Science Conferences 2020 - Muhammad Ihsan Andi Dagong
Oral Presentation
Title : Milk Fatty Acid Profile of Indonesian Local Goat
Muhammad Ihsan Andi Dagong , Hasanuddin University, Indonesia
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Speaker for Food Conference - Alejandra Medrano
Poster Presentation
Title : Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties
Alejandra Medrano, Facultad de Química. Udelar, Uruguay
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Speaker for Food Conference - Predescu Corina
Poster Presentation
Title : The influence of some black forest fruits on yogurt physicochemical and sensory properties
Predescu Corina, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Speaker for Food Science Conferences - Georgeta Stefan
Poster Presentation
Title : Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products
Georgeta Stefan, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Speaker for Food Conference 2020 - Jeyhuna Jafarova
Poster Presentation
Title : Assessment of aflotoxin in hazelnut
Jeyhuna Jafarova , National Academy of Science of Azerbaijan, Azerbaijan
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Speaker for Food Conference - Camelia Papuc
Poster Presentation
Title : The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters
Camelia Papuc, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Potential Speaker for Food Technology Conferences - Aminat Olabisi Adelekan
Poster Presentation
Title : Physico Chemical, Functional and Sensory Properties of Biscuit made from Beniseed, Trifoliate Yam and Wheat Flour Blends
Aminat Olabisi Adelekan, Bells University Of Technology, Nigeria
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Potential Speaker for Food Technology Conferences - Tetyana Kalna-Dubinyuk
Keynote Presentation
Title : Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Tetyana Kalna-Dubinyuk , University of Life and Environmental Sciences of Ukraine
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Speaker for Food Conference
Keynote Presentation
Title : Daily Meal Planner Expert System based on Artificial Intelligence Technology for Diabetics Type-2
Abdel-Badeeh M. Salem , Ain Shams University, Egypt
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Speaker for Food Conference
Keynote Presentation
Title : The Joint Egyptian farms with African countries and their role in the food security of the continent
Hesham Farag, Agricultural Engineering Research Institute, Egypt
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Speaker for Food Science Conferences - Jeyhun Aliyev
Oral Presentation
Title : The new approach of Azerbaijan Food Safety Agency to food safety principles
Jeyhun Aliyev , Azerbaijan Food Safety Agency, Azerbaijan
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