Paris, France
September 30 - October 2, 2021
3
rd
Edition of Euro Global Conference on
Food Science and Technology
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Scientific Program
Scientific Program
Day-01
September 30, 2021
Day-02
October 1, 2021
Day-03
October 2, 2021
Keynote Presentation
Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp,
Leibniz Institute of Agricultural Development in Transition Economies, Germany
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Keynote Presentation
Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano,
University of Bari Aldo Moro, Italy
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Keynote Presentation
Title : Green Technology and Agriculture-Food Science Mechanization Sustainability: The Global Perspective
Ezendu Ariwa,
Warwick University, United Kingdom
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Oral Presentation
Title : Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Shoichi Inaba,
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
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Oral Presentation
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet,
Nestlé Research Lausanne, Switzerland
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Oral Presentation
Title : Embracing the Next-Gen technology in food industry
Daniela Silva,
ALS Controlvet – Seguranca Alimentar, Portugal
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Oral Presentation
Title : Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil
Fan Hui Yin ,
Universiti Malaysia Sabah, Malaysia
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Oral Presentation
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic,
Faculty of Technology, University of Novi Sad, Republic of Serbia
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Oral Presentation
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic,
Institute of Food Technology, University of Novi Sad, Serbia
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Oral Presentation
Title : Morphological Characterization and Yield Potential of Elite Quinoa Germplasm
Muhammad Zubair Akram ,
Omer Halisdemir University, Nigde, Turkey
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Oral Presentation
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani,
University of Moulay Ismail, Morocco
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Oral Presentation
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat,
Kocaeli University Arslanbey Campus, Turkey
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Oral Presentation
Title : Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)
Vitthalrao Khyade,
Savitribai Phule Pune University, India
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Oral Presentation
Title : Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling
Shafat Khan,
Islamic University of SCience and Technology, India
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Oral Presentation
Title : Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Surendra Singh,
Banaras Hindu University, India
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Oral Presentation
Title : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas
Richa Amina,
Djilali Bounaama Khemis Miliana University, Algeria
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Oral Presentation
Title : The legumes integration in crop rotation under conservation agriculture for a sustainable intensification of production system in arid region
Ramdane Benniou,
University Mohamed Boudiaf of Msila, Algeria
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Oral Presentation
Title : Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis
Mesfin Kassaw,
Woldia University, Ethiopia
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Keynote Presentation
Title : Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat
Elias Salvador Tasayco,
San Luis Gonzaga National University - Peru
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Keynote Presentation
Title : To be updated soon...
Elizabeta Miskoska-Milevska,
Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
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Keynote Presentation
Title : Advanced biomass System for value addition of farm produce
Vivekkumar Khambalkar,
Dr. Panjabrao Deshmukh Agricultural Vidyapeeth, Akola, India
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Oral Presentation
Title : The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Abyadul Fitriyah,
Universitas Nahdlatul Wathan Mataram, Indonesia
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Oral Presentation
Title : Milk Fatty Acid Profile of Indonesian Local Goat
Muhammad Ihsan Andi Dagong ,
Hasanuddin University, Indonesia
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Poster Presentation
Title : Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties
Alejandra Medrano,
Facultad de Química. Udelar, Uruguay
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Poster Presentation
Title : The influence of some black forest fruits on yogurt physicochemical and sensory properties
Predescu Corina,
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Poster Presentation
Title : Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products
Georgeta Stefan,
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Poster Presentation
Title : Assessment of aflotoxin in hazelnut
Jeyhuna Jafarova ,
National Academy of Science of Azerbaijan, Azerbaijan
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Poster Presentation
Title : The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters
Camelia Papuc,
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
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Poster Presentation
Title : Physico Chemical, Functional and Sensory Properties of Biscuit made from Beniseed, Trifoliate Yam and Wheat Flour Blends
Aminat Olabisi Adelekan,
Bells University Of Technology, Nigeria
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Keynote Presentation
Title : Libya between limited of water resources food insecurity and conflict after 2011
Jamal Ali Mohamed Ehdadan,
Pisa University, Italy
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Keynote Presentation
Title : Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Tetyana Kalna-Dubinyuk ,
University of Life and Environmental Sciences of Ukraine
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Keynote Presentation
Title : Daily Meal Planner Expert System based on Artificial Intelligence Technology for Diabetics Type-2
Abdel-Badeeh M. Salem ,
Ain Shams University, Egypt
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Keynote Presentation
Title : Challenges To Food Security
Shashi Bhushan Vemuri,
Prof. Jayashankar Telangana State Agricultural University, India
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Keynote Presentation
Title : The Joint Egyptian farms with African countries and their role in the food security of the continent
Hesham Farag,
Agricultural Engineering Research Institute, Egypt
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Oral Presentation
Title : The new approach of Azerbaijan Food Safety Agency to food safety principles
Jeyhun Aliyev ,
Azerbaijan Food Safety Agency, Azerbaijan
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Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp, Leibniz Institute of Agricultural Development in Transition Economies, Germany
Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano, University of Bari Aldo Moro, Italy
Title : Green Technology and Agriculture-Food Science Mechanization Sustainability: The Global Perspective
Ezendu Ariwa, Warwick University, United Kingdom
Title : Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Shoichi Inaba, Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet, Nestlé Research Lausanne, Switzerland
Title : Embracing the Next-Gen technology in food industry
Daniela Silva, ALS Controlvet – Seguranca Alimentar, Portugal
Title : Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil
Fan Hui Yin , Universiti Malaysia Sabah, Malaysia
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic, Faculty of Technology, University of Novi Sad, Republic of Serbia
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic, Institute of Food Technology, University of Novi Sad, Serbia
Title : Morphological Characterization and Yield Potential of Elite Quinoa Germplasm
Muhammad Zubair Akram , Omer Halisdemir University, Nigde, Turkey
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani, University of Moulay Ismail, Morocco
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat, Kocaeli University Arslanbey Campus, Turkey
Title : Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)
Vitthalrao Khyade, Savitribai Phule Pune University, India
Title : Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling
Shafat Khan, Islamic University of SCience and Technology, India
Title : Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Surendra Singh, Banaras Hindu University, India
Title : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas
Richa Amina, Djilali Bounaama Khemis Miliana University, Algeria
Title : The legumes integration in crop rotation under conservation agriculture for a sustainable intensification of production system in arid region
Ramdane Benniou, University Mohamed Boudiaf of Msila, Algeria
Title : Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis
Mesfin Kassaw, Woldia University, Ethiopia