PARIS, FRANCE
September 10-12, 2020
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Scientific Program

Food Science Conference
Keynote Presentation
Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano, University of Bari Aldo Moro, Italy
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Keynote Speaker for Food Science Conference - Miao-ling Hasenkamp
Keynote Presentation
Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp, Leibniz Institute of Agricultural Development in Transition Economies, Germany
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Potential Speaker for Food Technology Conferences - Yohannes Shiferaw
Keynote Presentation
Title : To be updated soon...
Elizabeta Miskoska-Milevska, Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
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Potential Speaker for Food Technology Conferences - Tetyana Kalna-Dubinyuk
Keynote Presentation
Title : Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Tetyana Kalna-Dubinyuk , University of Life and Environmental Sciences of Ukraine
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Keynote Speaker for Food Science Conference - Elias Salvador Tasayco
Keynote Presentation
Title : Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat
Elias Salvador Tasayco, San Luis Gonzaga National University - Peru
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Speaker for Food Science Conferences - Shoichi Inaba
Oral Presentation
Title : Analysis and prediction method for core temperature during heat sterilization of packaged foods with ATS program
Shoichi Inaba, Packaging and Heat Sterilization of Toto Institute of Food Technology, Japan
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Speaker for Food Conference
Oral Presentation
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic, Institute of Food Technology, University of Novi Sad, Serbia
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Speaker for Food Technology Conferences
Oral Presentation
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic, Faculty of Technology, University of Novi Sad, Republic of Serbia
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Speaker for Food Science Conferences
Oral Presentation
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat, Kocaeli University Arslanbey Campus, Turkey
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Speaker for Food Conference
Keynote Presentation
Title : Daily Meal Planner Expert System based on Artificial Intelligence Technology for Diabetics Type-2
Abdel-Badeeh M. Salem , Ain Shams University, Egypt
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Speaker for Food Conference
Oral Presentation
Title : Challenges of food security in Tunisia: econometric analysis
Houcine Jeder , Regional Researches Center on Horticulture and Organic Agriculture,Tunisia
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Speaker for Food Science Conferences
Oral Presentation
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani, University Of Moulay Ismail, Morocco
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Food Science Conferences
Oral Presentation
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet, 1Nestlé Research Lausanne, Switzerland
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Speaker for Food Science Conferences
Oral Presentation
Title : The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Abyadul Fitriyah, Universitas Nahdlatul Wathan Mataram, Indonesia
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Speaker for Food Science Conferences - Ramdane Benniou
Oral Presentation
Title : The legumes integration in crop rotation under conservation agriculture for a sustainable intensification of production system in arid region
Ramdane Benniou, University Mohamed Boudiaf of Msila, Algéria
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Speaker for Food Conference - Alejandra Medrano
Poster Presentation
Title : Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties
Alejandra Medrano, Facultad de Química. Udelar, Uruguay
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Keynote Presentation
Title : The Joint Egyptian farms with African countries and their role in the food security of the continent
Hesham Farag, Agricultural Engineering Research Institute, Egypt
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