PARIS, FRANCE
September 10-12, 2020
3
rd
Edition of Euro Global Conference on
Food Science and Technology
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Scientific Program
Scientific Program
Day-01
September 10, 2020
Day-02
September 11, 2020
Day-03
September 12, 2020
Keynote Presentation
Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano,
University of Bari Aldo Moro, Italy
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Keynote Presentation
Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp,
Leibniz Institute of Agricultural Development in Transition Economies, Germany
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Keynote Presentation
Title : To be updated soon...
Elizabeta Miskoska-Milevska,
Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
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Keynote Presentation
Title : Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Tetyana Kalna-Dubinyuk ,
University of Life and Environmental Sciences of Ukraine
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Oral Presentation
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic,
Institute of Food Technology, University of Novi Sad, Serbia
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Oral Presentation
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic,
Faculty of Technology, University of Novi Sad, Republic of Serbia
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Oral Presentation
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat,
Kocaeli University Arslanbey Campus, Turkey
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Keynote Presentation
Title : Daily Meal Planner Expert System based on Artificial Intelligence Technology for Diabetics Type-2
Abdel-Badeeh M. Salem ,
Ain Shams University, Egypt
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Oral Presentation
Title : Challenges of food security in Tunisia: econometric analysis
Houcine Jeder ,
Regional Researches Center on Horticulture and Organic Agriculture,Tunisia
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Oral Presentation
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani,
University Of Moulay Ismail, Morocco
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Oral Presentation
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet,
1Nestlé Research Lausanne, Switzerland
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Oral Presentation
Title : The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Abyadul Fitriyah,
Universitas Nahdlatul Wathan Mataram, Indonesia
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Scientific Programs coming soon..
Keynote Presentation
Title : The Joint Egyptian farms with African countries and their role in the food security of the continent
Hesham Farag,
Agricultural Engineering Research Institute, Egypt
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Title : The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Raffaella Conversano, University of Bari Aldo Moro, Italy
Title : Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Miao-ling Hasenkamp, Leibniz Institute of Agricultural Development in Transition Economies, Germany
Title : To be updated soon...
Elizabeta Miskoska-Milevska, Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
Title : Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Tetyana Kalna-Dubinyuk , University of Life and Environmental Sciences of Ukraine
Title : Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata
Zorica Tomicic, Institute of Food Technology, University of Novi Sad, Serbia
Title : Influence Of Various Factors On Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Ruzica Tomicic, Faculty of Technology, University of Novi Sad, Republic of Serbia
Title : Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alaeddin Bobat, Kocaeli University Arslanbey Campus, Turkey
Title : Daily Meal Planner Expert System based on Artificial Intelligence Technology for Diabetics Type-2
Abdel-Badeeh M. Salem , Ain Shams University, Egypt
Title : Challenges of food security in Tunisia: econometric analysis
Houcine Jeder , Regional Researches Center on Horticulture and Organic Agriculture,Tunisia
Title : Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Sanae Benani, University Of Moulay Ismail, Morocco
Title : Importance of fragility concept in food powder industry
Marina Dupas-Langlet, 1Nestlé Research Lausanne, Switzerland
Title : The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Abyadul Fitriyah, Universitas Nahdlatul Wathan Mataram, Indonesia