Biography:
Dr. Daniela Delfino is a chemist with expertise in proteomics and analytical chemistry. She obtained her degree from La Sapienza University of Rome and later completed a Ph.D. in Biochemistry at the Catholic University of the Sacred Heart. Her doctoral research focused on the proteomic characterization of biological fluids and tissues, aiming to identify novel biomarkers. Currently, Dr. Delfino is a researcher at the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana. Her study focuses on the validation of analytical methods for the detection of contaminants, such as pesticides, heavy metals, and mycotoxins, in food and environmental matrices.
Title : Monitoring ethylene oxide and 2-chloroethanol residues in food: A simplified QuEChERS-based GC-MS/MS method for routine analysis