HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

FAT 2026

Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

University of Bari, Italy
Giovanni De Francesco, Speaker at Food Chemistry Conferences

Giovanni De Francesco

University of Perugia, Italy
Ombretta Marconi, Speaker at Food Technology Conferences

Ombretta Marconi

University of Perugia, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Watsapp