HYBRID EVENT
September 14-16, 2026 | Rome, Italy

FAT 2026

Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Said Bouhallab, Speaker at Food Science Conferences

Said Bouhallab

INRAE, France
Rita Singh Raghuvanshi, Speaker at Food Technology Conferences

Rita Singh Raghuvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
Alex Martynenko, Speaker at Food Science Conferences

Alex Martynenko

Dalhousie University, Canada
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

University of Bari, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Giovanni De Francesco, Speaker at Food Chemistry Conferences

Giovanni De Francesco

University of Perugia, Italy
Ombretta Marconi, Speaker at Food Technology Conferences

Ombretta Marconi

University of Perugia, Italy
Erdogan Kucukoner, Speaker at Food Science Conferences

Erdogan Kucukoner

Suleyman Demirel University, Turkey
Ashot Khachatryan, Speaker at Food Chemistry Conferences

Ashot Khachatryan

New Hydrogen Technologies, Armenia
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
Dominique Rinaldo, Speaker at Food Technology Conferences

Dominique Rinaldo

INRAE, Guadeloupe
Ravi Pandiselvam, Speaker at Food Science Conferences

Ravi Pandiselvam

Indian Agricultural Research Institute, India
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