HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy
Alessandro Barca, Speaker at Food Science Conferences

Alessandro Barca

Pegaso Telematic University, Italy
Paolo Lucci, Speaker at Food Chemistry Conferences

Paolo Lucci

Polytechnic University of Marche, Italy
Rita Singh Raghguvanshi, Speaker at Food Science Conferences

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
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