Biography:
Consuelo Lobato-Calleros is professor of Agro-Food Science and Technology and Chemistry at Universidad Autónoma Chapingo, México, since more than 30 years. She received his PhD in Biological Sciences from Universidad Autónoma Metropolitana, México in 1997. Dr. Lobato-Calleros has more than 15 years of experience in Food Science and Technology research and is author of more than 50 scientific publications. One of its main areas of research is the evaluation of novel nontraditional biopolymers sources.
Title : Effect of thermal, ultrasonic, and pH shifting treatments on the structure, physicochemical properties, and functional performance of huauzontle protein