Biography:
Pengren Zou is a second--year international Ph.D student of University of Vigo supported by CSC Scholarship. He graduated from Hefei University of Technology with a master's degree, and graduated from Qinghai University with a bachelor's degree. Research direction: extraction, identification, bioactivity and high value utilization of plant polyphenols. Until now, He has published 9 Q1 academic papers, including 4 first-authored papers, such as 3 Food Chemistry and 1 Food Bioscience. He has been awarded the national scholarship for master's degree, the excellent graduate of Anhui Province, and the excellent graduate of Qinghai University.
Title : Nutritional potential and fermentation properties of edible Heinsia crinite, Piper guineense and Xylopia aethiopica from Angola