Biography:
Dr. Saïd Bouhallab is currently a senior scientist at INRAE France (https://www.inrae.fr/en), leading a research group in Rennes at STLO (https://stlo.rennes.hub.inrae.fr/) on physico-chemistry of food proteins. The group develops multiscale approaches with the aim to generate new supramolecular structures. After his PhD in molecular pharmacology, he joined INRAE in 1989, and since 2005, his research interest lies in applying fundamental knowledge to the exploration of the fascinating properties of food protein assemblies and search for their potential uses. He has supervised more than 30 PhD students and Postdoc and published more than 150 peer-reviewed research articles.
Title : Liquid-liquid phase separation in hetero protein systems: specificity and recent advances