9th Edition of Euro Global Conference on
HYBRID EVENT
September 13-15, 2027 | Valencia, Spain
FAT 2027
Will be updated soon......
Will be updated soon......
Title : Intelligent systems for food processing: Challenges and innovations
Alex Martynenko, Dalhousie University, Canada
The integration of intelligent systems into food processing represents a transformative challenge. The presentation examines the challenges and innovations associated with implementing intelligent technologies such as artificial intelligence (AI), machine learning (ML), and Inter [....] » Read More
Title : Molecular encapsulation in food science: From functional foods to analytical and sustainable applications
Jose Manuel Lopez Nicolas, University of Murcia, Spain
Molecular encapsulation has evolved from a strategy for improving the solubility of poorly water-soluble molecules into a versatile platform with applications throughout the food chain. Among the available host molecules, cyclodextrins are particularly attractive because their hy [....] » Read More
Title : The silent crisis: Restoring global soil health to safeguard future food and nutritional security
Surendra Singh, Banaras Hindu University, India
Soils are the silent foundation of life on Earth. They are at the heart of global food security, biodiversity conservation, climate regulation, and sustainable development. A single teaspoon of healthy soil contains more microbes than there are people on Earth Over the past few d [....] » Read More