Biography:
Maria Jesus Villasenor completed her PhD in Analytical Chemistry at Castilla-La Mancha University. Later, she carried out two postdoctoral collaborations with the Institute of Organic Chemistry (CSIC) and the University of Amsterdam (Analytical Chemistry and Polymers Area). Nowadays her research interests are focused on the development of new optical and electrochemical sensors nanomaterials-based and on the development, synthesis and analytical characterization of new organic nanomaterials within the research group SAMAN (Simplification Analytical MinituArization and Nanotechnologies). She is currently tenured professor in the Department of Analytical Chemistry and Food Technology in the University of Castilla- La Mancha, SPAIN.
Title : Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from the Spanish Northwestern coast marine-origin food
Title : Self-assembled synthesis of food-grade vitamin D3-loaded mixed T60/QS nanomicelles with enhanced delivery capability: Physico-chemical characterization, gastrointestinal digestion and release kinetics
Title : Chitosan/Ɣ-cyclodextrin-graphene quantum dots composite as a high-performance electrochemical sensing platform for global estimation of fluoroquinolones in food products from animal source
Title : Synthesis and analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges