HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2022

Masoud Taghizadeh

Masoud Taghizadeh, Speaker at Food Science Conference
Masoud Taghizadeh
Ferdowsi University of Mashhad, Iran (Islamic Republic of)


Dr. Masoud Taghizadeh studied both BSc and MSc in Food Science and Technology at the Ferdowsi Univerisity of Mashhad (FUM), Iran and graduated as MSs in 2006. He then joined the research group of Prof. Colm O’Donnell at the University College Dublin, Ireland. He received his PhD degree in 2010 in Biosystems engineering at the same institution. Then, he obtained the position of an Associate Professor at the FUM in 2011. He has published more than 30 research articles in SCI (E) journals.

Oral Presentation (In-Person)