Giovanni De Francesco

Biography:

PhD Giovanni De Francesco studied Food Technologies and Biotechnologies at the University of Perugia, Italy and graduated as MS in 2010. He then joined the research group of Prof. Perretti and Prof. Marconi at the Italian Brewing Research Centre of the University of Perugia. He received his PhD degree in 2013 at same institution. Now He is at the sixth-year postdoctoral fellowship supervised by Prof. Marconi at the same institution. He has published more than 18 research articles with more than 130 citations. He held over than 1000 hours of frontal lessons at the professional training courses on brewing and malting production. He is a brewing and malting consultant. He is Panel leader and professional beer taster.