3rd Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Paris, France
September 30 - October 2, 2021
Past Events
Sep 10
September 10-11, 2020
This webinar was marked with the attendance of young and brilliant students, business delegates and talented research communities representing many countries around the world with various sessions on Food Science and Technology
Jul 13
July 13-14, 2020
Food Science Virtual 2020 became an immense platform to present and discuss the utmost advances, concerns and drifts as well as challenges and solutions adopted in the field. The conference brought together the renowned researchers, scientists, and scholars to exchange and share their experiences on all aspects of Food Science and Technology
Sep 19
September 19-21, 2019
Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
Sep 20
September 20-22, 2018
FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
