This webinar was marked with the attendance of young and brilliant students, business delegates and talented research communities representing many countries around the world with various sessions on Food Science and Technology

Food Science Virtual 2020 became an immense platform to present and discuss the utmost advances, concerns and drifts as well as challenges and solutions adopted in the field. The conference brought together the renowned researchers, scientists, and scholars to exchange and share their experiences on all aspects of Food Science and Technology

Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.