Hybrid Event
September 12-13, 2022 | Paris, France

Past Events

Sep 30 -02

September 30 -October 02, 2021

We have successfully completed our 3rd Edition of Euro-Global Conference on Food Science and Technology 2021 (FAT 2021) which was held during September 30 - October 2, 2021.

FAT 2021 dais was embellished by world renowned speakers who shared their experiences and ideas in various topics of Food Science and Technology.

Sep 19 -21

September 19 -21, 2019

Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

Sep 20 -22

September 20 -22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

Sep 10

September 10-11, 2020

This webinar was marked with the attendance of young and brilliant students, business delegates and talented research communities representing many countries around the world with various sessions on Food Science and Technology
Jul 13

July 13-14, 2020

Food Science Virtual 2020 became an immense platform to present and discuss the utmost advances, concerns and drifts as well as challenges and solutions adopted in the field. The conference brought together the renowned researchers, scientists, and scholars to exchange and share their experiences on all aspects of Food Science and Technology
Sep 19

September 19-21, 2019

Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
Sep 20

September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
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