Biography:
Dr. Marijana Simić graduated from the Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, where she also defended her PhD thesis in 2016. Since 2011, Dr. Marijana Simić has been employed at the Maize Research Institute (Belgrade, Serbia) in the Group of Food Technology and Biochemistry. Her main research interests are related to the bioactive compounds, cereal chemistry, technological and functional properties of cereal-based food, food and ingredient processing operations (thermal processing and enzymatic and alkaline hydrolysis).
Title : Effect of organic and conventional cropping systems on bioactive compounds in maize genotypes