Biography:
In 2005, she successfully completed her master's degree in the specialty "Technology of sugar and sugary substances, fermentation products".The topic of her PhD thesis was "Improving the process of licorice root extraction in a CO2 environment" scientific supervisor, Doctor of Technical Sciences, Professor Dzhuraev Khairullo Fayzievich.She defended her doctoral dissertation in the specialty 02.00.16. - "Chemical technology and processes and equipment for food production". Associate professor at the Department of Biotechnology Food Safety. She has published more than 35 research papers in scientific journals.
Title : Optimization of the CO2 extraction process for extracting ingredients from plant material using licorice as an example