HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
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HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
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Scientific Sessions
Food Science and Technology
Food Chemistry and Biochemistry
Food Processing and Technology
Food and Resource Economics
Beverage Technology
Food Consumer Science
Agronomy and Agricultural Research
Meat, Poultry and Seafood
Food Nanotechnology
Food, Nutrition and Health
Food Toxicology
Food Legumes Research
Food Saftey and Standards
Food Analysis and Approaches
Food - Quality Control and Quality Assurance
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Scientific Committee Members
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
Raffaella Conversano
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy
Alessandro Barca
Pegaso Telematic University, Italy
Paolo Lucci
Polytechnic University of Marche, Italy
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