HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
404 Error!
Home
404 Error!
Page Not Found
- The page you attempted to access does not exist on this site.
Scientific Sessions
Food Science and Technology
Food Chemistry and Biochemistry
Food Processing and Technology
Food and Resource Economics
Beverage Technology
Food Consumer Science
Agronomy and Agricultural Research
Meat, Poultry and Seafood
Food Nanotechnology
Food, Nutrition and Health
Food Toxicology
Food Legumes Research
Food Saftey and Standards
Food Analysis and Approaches
Food - Quality Control and Quality Assurance
View All Sessions
Scientific Committee Members
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
Raffaella Conversano
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy
Alessandro Barca
Pegaso Telematic University, Italy
Paolo Lucci
Polytechnic University of Marche, Italy
View All Members
