HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2023

Norma Angelica Santiesteban Lopez

Norma Angelica Santiesteban Lopez, Speaker at Food Chemistry Conferences
Norma Angelica Santiesteban Lopez
Meritorious Autonomous University of Puebla, Mexico

Biography:

Norma Angelica Santiesteban Lopez studied Pharmacological and Biological Chemistry at the Meritorious Autonomous University of Puebla (Mexico), later she studied a master's degree and doctorate in Food Science at the UDLAP, currently working in the Bachelor's Degree in Gastronomy at the Meritorious Autonomous University of Puebla. She is currently a researcher at the affiliated site, a member of the BUAP Researchers' Register and the Dolphin Program, a Journal INDEX publisher, advisor for Research and Graduate Studies, as well as a publisher and reviewer of books and articles in national and international journals.

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