Biography:
Norma Angelica Santiesteban Lopez studied Pharmacological and Biological Chemistry at the Meritorious Autonomous University of Puebla (Mexico), later she studied a master's degree and doctorate in Food Science at the UDLAP, currently working in the Bachelor's Degree in Gastronomy at the Meritorious Autonomous University of Puebla. She is currently a researcher at the affiliated site, a member of the BUAP Researchers' Register and the Dolphin Program, a Journal INDEX publisher, advisor for Research and Graduate Studies, as well as a publisher and reviewer of books and articles in national and international journals.
Title : Development of a food supplement based on cricket flour with high nutritional value for older adults
Title : Importance of probiotics and their mechanism of immune action against covid-19.