The role of food and science technology in diet regulations as it affects public health and genetically modified products

This paper explores the role of food science and technology in shaping diet regulations and its implications for public health, with concentration on genetically modified (GM) products. The introduction of genetically modified foods has sparked debates regarding their impact on human health, biodiversity and ethical concerns. This study examines how food technologies contribute to regulatory frameworks aimed at ensuring food safety and public health, while addressing the controversies surrounding GM products. It discusses how diet regulations, influenced by scientific research, can mitigate the risks associated with poor dietary habits and emerging food borne diseases. This paper highlights the importance of balanced regulatory policies that integrate scientific evidence to promote health, safety, and consumer confidence in food systems. Food science and technology play important role in shaping modern diets, influencing public health through the development of healthier food and the regulation of food safety. With the rise of genetic modification (GM) in agriculture, these advancements have sparked significant debate surrounding their benefits and potential risks. The integration of GM products into food systems has raised concerns regarding long-term health implications. GM foods have the potential to address issues of food insecurity, improve nutritional content, and reduce the dependency on pesticides. Food technology, including processing methods and preservation techniques, has contributed to more accessible, longer-lasting, and nutrient-enriched foods. These innovations are essential for promoting public health by making nutrient-dense foods more readily available and cost- effective, particularly in areas with limited access to fresh produce. Additionally, food regulations are crucial in controlling the production, labeling, and distribution of GM foods, ensuring that consumers are informed and can make choices aligned with their health goals and ethical preferences. This paper explores the complex interplay between food science and technology, focusing on the regulation of GM foods, and their role in shaping public health outcomes.