Biography:
Dr. Melike Sakin-Yilmazer studied Food Engineering at Ege University, Türkiye and graduated in 1998 as MSc. She received her PhD degree in 2005 at the Food Technology Branch of the Institute of Natural and Applied Sciences, at the same university. She obtained the position of an Associate Professor at İzmir Katip Celebi University in 2017. She has published many peer-reviewed research articles, out of which 20 publications indexed in Web of Science.
Title : Artichoke; Its composition, health benefits, processing as food and sustainability