Biography:
Dr Staniek obtained her PhD in Agricultural Sciences in the field of Food Technology and Nutrition at the Poznań University of Life Sciences (PULS), Poland in 2008 and her postdoctoral degree in 2019. Currently, she is employed at the Department of Human Nutrition and Dietetics (Bromatology and Food Toxicology Team) as a researcher and lecturer at the same institution. She is co-author of 75 publications, 35 of which are in the JCR database. Her research interests include mineral metabolism in metabolic disorders and the use of health-promoting properties of bioactive food ingredients in vitro and in vivo models.
Title : Evaluation of the Plant-Based Processing training (PBP) as part of the EQVEGAN project