Biography:
Roukia Bouizar studied Food Science at the University of Abderrahmane Mira in Béjaïa, Algeria, and graduated with a Bachelor's degree in 2019. She then pursued a Master's degree in Food Technologies at the Institute of Nutrition and Agro-Food Technologies, University of Constantine 01, which she completed in 2021. Currently, she is a 4th-year PhD student at the Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometrics, Faculty of Natural and Life Sciences, University A. MIRA of Bejaia. Roukia joined the lab in 2022, where she focuses on the valorization of food by-products for functional food applications.
Title : Utilization of citrus peels in functional beverage formulation