Biography:
Ms. Anjelina is currently doing her PhD in process Engineering at Paris Saclay University, under the supervision of Graciela Alvarez and Fatou Toutie Ndoye at the Refrigeration Process Engineering for Food Security and Environment Research Unit (FRISE) of INRAE, France. She has a master’s degree of Food science from University of Reading, UK and a bachelor degree of Chemical and Process Engineering from University of Dar Es Salaam, Tanzania. She has published 2 research articles in SCI (E) journals.)
Title : Investigating the effects of superchilling storage on the microstructure of beef meat.