5th Edition of Euro-Global Conference on Food Science and Technology (FAT 2023)
Dear Colleagues and Friends, on behalf of the Scientific and Organizing Committees of the 5th Edition of Euro-Global Conference on Food Science and Technology (FAT 2023), it is our huge delight to welcome all of you. We are honored to have the chance to bring together internationally relevant scientists, young researchers, students, and diverse professionals working into fields of food and beverage science and technology. This date will be a three-day hybrid event including oral and poster presentations, as well as debates and information exchanges on challenging topics such as Food Nanotechnology, Food Colloids and Polymers, Advanced Research and Trends among other emerging technological and scientific areas to achieve competitive and innovative solutions. Thus, our main interest is to develop a scientific event that strengthens and combines the experiences of experts from academia and industry with the aim to stimulate debates, foster collaborations, and expand our related knowledge to improve the food sector. We wish you a successful experience in the congress!