Biography:
Shima Asgarzadeh, studied Food Technology at the Urmia PayamNour University, Agriculture Faculty,Urmia, Iran and graduated as BS in 2017. Then, she studied Food Engineering at the Istanbul Aydin University of Food engineering, Faculty of Engineering, Istanbul,Turkey and received her MS degree in 2024. She have paricipated in International Grain and Pulses Congress (IGPC),İstanbul-Türkiye(2024)
Title : Effect of oleaster (Elaeagnus angustifolia) flour on the properties of gluten-free buckwheat pasta: Enhancing functional, nutritional, and quality attributes