Biography:
Dr. Latifi earned her Master’s degree in Food Industry in 2017, after which she promptly pursued a doctoral program, completing her Ph.D in Food Technology with distinction at the Islamic Azad University, Nur Branch, in 2022.
For two years, she worked as a researcher at the Centre for Immunogenetics Research of Professor Saeed Abedini Kenari and also at the Pasteur Institute of of North (Amol) alongside Dr. Mehrab Nasiri Kenari.
She joined the Elite Foundation in 2019, and in 2022, she was recognized as the foremost scientific elite in the country within the field of the food industry, achieving distinction across all three domains: education, research, and culture. she has conducted extensive research in food formulation and micronutrients.
In addition to conducting new research projects, she Currently, serves as a university Lecturer.
She has presented papers at many international conferences and published more than hundreds of articles in different journals. Her scientific output so far includes the publication of 38 books and hundreds of articles in the field of food science and technology.
Title : Functional drink containing active herbal compounds to modulate the immune system and improve oxidative stress