• Keynote Speaker for Food Science Conferences 2019 - Brian H. Marsh

    Brian H. Marsh

    University of California Cooperative, USA

    Title: Nitrogen Fertility in Potato for Optimum Production and Environmental Stewardship

  • Keynote Speaker for Food Chemistry Conferences 2019 - Mohammed H. Moghadasian

    Mohammed H. Moghadasian

    University of Manitoba, Canada

    Title: The power of functional foods in reducing the burden of chronic diseases

  • Keynote Speaker for Food Science 2019 - Luciano Butti

    Luciano Butti

    University of Padua, Italy

    Title: Genetically Modified Crops between Precaution and Innovation:the European Court of Justice decision of 13 September 2017 and its consequences

  • Keynote Speaker for Food Conference - Heikki Kallio

    Heikki Kallio

    University of Turku, Finland

    Title: Human Milk as a Model of Functional Foods Identification of the 500 Major Triacylglycerol Regioisomers Lifts the Veil

  • Keynote Speaker for Food Science 2019 - Azza Hafize El Medany

    Azza Hafize El Medany

    Alexandria University, Egypt

    Title: What is the possible therapeutic effect of ginkgo biloba on gastric ulcer induced by ammonia in albino rats

  • Keynote Speaker for Food Conference - Kiran Dande

    Kiran Dande

    Mahatma Basweshwar Education Society, India

    Title: Changing Sales Strategies in the Indian Dairy Sector

  • Keynote Speaker for Food Chemistry Conferences 2019  - Nina Kröncke

    Nina Kröncke

    University of Applied Sciences Bremerhaven, Germany

    Title: Feeding study for the mycotoxin zearalenone in yellow mealworm (Tenebrio molitor) larvae – investigation of biological impact and metabolic conversion

  • Keynote Speaker for Food Science Conferences 2019 - Khadijeh Yasaminshirazi

    Khadijeh Yasaminshirazi

    University of Hohenheim, Germany

    Title: Sensory characteristics of three different open-pollinated beetroot cultivars, Beta vulgaris L. ssp. vulgaris (conditiva), compared to two F1 hybrids

  • Keynote Speaker for Food Science Conferences 2019 - Claudia Quilesfogel-Esparza

    Claudia Quilesfogel-Esparza

    Soil Department, Motzz Laboratory, U.S.A

    Title: Soil Sampling for food Security

  • Speaker for Food Science Conferences 2019 - Davor Zeljezic

    Davor Zeljezic

    Institute for Medical Research and Occupational Health, Croatia

    Title: Developmental and postnatal endocrine toxicity of tembotrione concerning plasma levels of 17β-estradiol and testosterone

  • Keynote Speaker for Food Chemistry Conferences 2019  - Merita Gecaj

    Merita Gecaj

    Agricultural University of Tirana, Tirana

    Title: Analyzing the impact of subsidies in the Albanian agriculture sector–A comparative approach

  • Keynote Speaker for Food Science Conferences 2019 - Xu LI

    Xu LI

    Institute of Materials Research and Engineering, Singapore

    Title: Advanced Polymer Composites for Oxygen Barrier and Scavenging food packaging

  • Speaker for Food Science 2019 - Surendra Singh

    Surendra Singh

    Banaras Hindu University, India

    Title: Optimizing nutritional food quality of grain legumes on low sulphur status soils

  • Speaker for Food Chemistry Conferences 2019 - Ahmed Behdal Shazly

    Ahmed Behdal Shazly

    National Research Centre, Egypt

    Title: Antibacterial activity of novel peptides purified from buffalo and bovine casein hydrolysates by proteases

  • Speaker for Food Chemistry Conferences 2019 - P C VENGAIAH

    P C VENGAIAH

    Dr YSR Horticultural university, India

    Title: PHYSICO-CHEMICAL CHARACTERIZATION OF SAP (BORASSUS FLABELLIFER L.) FROM FEMALE PALMYRAH PALM

  • Speaker for Food Technology Conferences - Abdeen Omer

    Abdeen Omer

    Energy Research Institute, UK

    Title: Design Thermal Comfort In Greenhouses Environment

  • Speaker for Food Technology Conferences - Roya Aghagholizadeh

    Roya Aghagholizadeh

    Center Of Cereal Research, Iran

    Title: Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat

  • Speaker for Food Chemistry Conferences 2019 - Aliyev Zakir Huseyn oglu

    Aliyev Zakir Huseyn oglu

    Institute of Soil Science and Agrochemistry of ANAS, Azerbaijan

    Title: Agriculture in Azerbaijan and its Development Prospects

  • Speaker for Food Technology Conferences - Yohannes Shiferaw

    Yohannes Shiferaw

    Addis Ababa University, Ethiopia

    Title: Food Knowledge and Rural Womens Media Consumption Behaviour

  • Speaker for Food Science Conferences 2019 - Aroyeun Shamsideen Olusegun

    Aroyeun Shamsideen Olusegun

    Cocoa research institute of nigeria, Nigeria

    Title: Prevalence and High Incidence of Sterigmatocystin in cocoa beans from Three Agro- ecological zones (AEZs) of Nigeria

  • Speaker for Food Science Conferences 2019 - Mutaman Ali A. Kehail

    Mutaman Ali A. Kehail

    University of Gezira, Sudan

    Title: Evaluation of Centrifuge for Extraction of Oils from some Seed Samples