Biography:
Dr. Poliana Mendes de Souza holds a bachelor's in Food Engineering (PUCPR, Brazil, 2006) and a Master’s in Food Engineering (UNICAMP, Brazil, 2007). She earned her PhD in Food Technology at UPV (Spain, 2012), including a research period at MRI (Germany). From 2013 to 2024, she was an associate professor at UFVJM (Brazil), where she led the Emerging Food Processing Technologies Research Group. In 2024, she joined UM6P as a professor in Food Science and Technology, focusing her research on milk matrices and emerging food conservation technologies.
Title : Nutritional and functional aspects of camel milk: A sustainable dairy alternative
Title : Non-thermal technologies applied to dairy processing