Biography:
Dr. Barbara Droghei studied Chemistry at University of Rome, “La Sapienza”, Italy and graduated as MS in 2019. After an initial experience in a private company specializing in environmental analysis, she joined the Department of Chemistry at the Istituto Zooprofilattico Sperimentale Lazio e Toscana. Her current research work is centered on food safety, with a focus on the analytical method for determination of mycotoxins, pesticides, and heavy metals. Since 2023, she has been enrolled in the postgraduate School of Specialization in Food Science at the University of Rome Tor Vergata, Italy.
Title : Development of analytical methods for the detection of food-relevant contaminants in polluted agricultural areas