Biography:
Zbigniew Krejpcio graduated from chemistry (Poznan University of Technology, Poland), (1985), received honors and academic positions (Ph.D. food technology and nutrition 1994, habilitation 2023, professor 2011). He is a leader of the Food Toxicology and Bromatology Group (Department of Human Nutrition and Dietetics, Poznan University of Life Sciences). He was a post doc at the University of British Columbia, Vancouver, Canada (1997), Fulbright Scholar at the University of Alabama at Tuscaloosa, USA (2018-2019), trainings (i.e. UK, Belgium, Italy, Netherlands), supervisor of 4 Ph.D. over 100 MS theses, involved in several international (EU) and national projects, published over 200 research articles.
Title : Project EQVEGAN offers innovative trainings for food industry to strengthen competitiveness on the food market
Title : Evaluation of antidiabetic potential of macrofungi extracts from Hericium erinaceus, Ganoderma lucidum, Coprinus Comatus by in vitro assay