Biography:
Prof. Ewa Czarniecka-Skubina is an employee of the Warsaw University of Life Sciences (WULS-SGGW) and head of the Food Gastronomy and Food Hygiene Department. She achieved the title of full professor, habilitates, and PhD of agricultural sciences in food technology and nutrition. She has published 325 scientific publications, including 53 with Impact Factor. Her main scientific interests include the quality of catering services from the dietary, technological, hygienic, and consumer service aspects; the effect of the technological process on the quality of vegetables and meat; design of new health-promoting products, evaluation of the dietary habits and nutritional status of schoolchildren.
Title : Whey from waste to a valuable technological resource based on the Polish market