Biography:
Elham Ehsandoost, is a researcher, specializing in exploring the potential of marine resources, particularly seaweed, as a source of functional ingredients with nutritional properties for developing sustainable and novel health-promoting products. She received her PhD degree in 2025 at Shiraz University. Her scientific career spans 13 years of experience in the field of food science includes several publications and patent. Dr. Ehsandoost as a member of the American Society for Nutrition successfully commercializing their research findings. The development and launch of algal-based products in the market highlight their ability to translate scientific discoveries into tangible products that benefit society.
Title : Bioactive compounds from marine algae: Emerging functional ingredients for the future of food industry