Biography:
Dario Lucchetti graduated in Chemistry at the University of Rome “La Sapienza”, specializing in Food Science at the Faculty of Medicine of the University of Rome “Tor Vergata”. He is a contract professor at the Faculty of Medicine of the University of Rome “Tor Vergata”, teaching Food Chemistry for the degree program in “Prevention Techniques in the Environment and Workplaces”. He has been working at the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana for over 20 years, with main research areas including food contaminants (pesticides and mycotoxins), natural toxins (algal biotoxins), process and fermentation contaminants (biogenic amines, nitrosamines) and food additives.
Title : Matrix effect in the analysis of paralytic shellfish toxins and tetrodotoxins: Implication for risk assessment