Biography:
Dr. Kasiviswanathan Muthukumarappan is a distinguished professor in the agricultural and biosystems engineering department at South Dakota State University. He has led multiple research projects and advised students in academic and research activities. His work focuses on food and bioprocessing standards development, resulting in over 200 peer-reviewed publications and 350 presentations. He has revised three ASABE standards, served on various committees, and held leadership roles within the Food and Process Engineering Institute (FPEI). Dr. Muthukumarappan has received numerous awards for his contributions to research and education in food and bioprocess engineering at both national and international levels.
Title : Effectiveness of atmospheric cold plasma in inactivating microorganisms