Biography:
Kyeong Eun Moon received M.S. degree in Food Engineering from the Graduate School of Korea University in 2018. She worked for four years at the Nong-Hyup Food Research Institute, where she was responsible for pesticide residue analysis in agricultural products. Currently, she is in her fifth year at the Gyeonggi Province Institute of Health and Environment, where she conduct safety evaluations of agricultural products, food additives, and sanitary products.
Title : Analysis of isoflavone content in processed soybean products