HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2024 | HYBRID EVENT

 

Magnus Group is thrilled to extend an invitation following the tremendous success of past editions to the prestigious Hybrid Event – the "6th Edition of Euro-Global Conference on Food Science and Technology" (FAT 2024). Set against the backdrop of the charming city of Rome, Italy, this annual congress is scheduled for September 16-18, 2024, boasting the theme, FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”

This innovative Hybrid format offers you the flexibility to participate either in person in Rome, Italy, or virtually from the comfort of your home or workplace. The primary objective of this symposium is to showcase pivotal research, applications, and emerging technologies across all facets of food science and technology. The event will encompass oral and poster presentations, engaging debates, and valuable information exchange on a diverse range of topics within the realm of Food Science and Technology.

While strides in productivity and technological advancements have significantly enhanced the utilization of natural resources and food security, these gains face threats from climate change, escalating natural disasters, and the proliferation of pests and diseases across borders. The food industry, being a hotbed for research and development, holds the key to addressing these challenges. Integrating various technological sectors is paramount for devising competitive and innovative solutions. The collaboration of experts from academia and industry is long overdue for the betterment of the food sector.

This global summit, spanning three days as a Hybrid Event, will gather some of the most influential figures in the food science and technology, including researchers, scientists, food technologists, nutritionists, botanists, healthcare professionals, policymakers, government representatives, and industry leaders. FAT 2024 is a convergence of high achievers and professionals from the food, beverage, nutrition, and wellness industries. Our aim is to create a platform for networking and professional development among a select group of established individuals and businesses.

We anticipate that this unique conference will catalyze transformative discussions within the entire ecosystem, ushering in new conversations and collaborations that will shape the future of the food industry. Join us at FAT 2024 for an unparalleled experience and contribute to the evolution of the global Food Science and Technology.

Recommended Food Science Conferences: Food Science Conferences 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024

Scientific Committee Members

 
Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Michael Davidson, Speaker at Food Technology Conferences

Michael Davidson

Davidson Consultants, United States
Holly Gatzke, Speaker at Food Science Conferences

Holly Gatzke

University of Nevada, United States
Maria Jesus Villasenor Llerena, Speaker at Food Chemistry Conferences

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain

Speakers

 
D Esposito Lourdes, Speaker at Food Science Conferences

D Esposito Lourdes

Administración Nacional de Medicamentos, Argentina
Bill Lauto, Speaker at Food Science Conferences

Bill Lauto

St. John's University, United States
Most Tahera Naznin, Speaker at Food Science Conferences

Most Tahera Naznin

University of Nevada, United States
Tim Ambler, Speaker at Food Science Conferences

Tim Ambler

London Business School, United Kingdom
Dominique Rinaldo, Speaker at Food Science Conferences

Dominique Rinaldo

INRAE Centre Antilles Guyane, Guadeloupe
Robert Mancini, Speaker at Food Chemistry Conferences

Robert Mancini

Roquette Canada, Canada
Ana Maria Calvo Salamanca, Speaker at Food Science Conferences

Ana Maria Calvo Salamanca

Master Researcher in AGROSAVIA, Colombia
Paolo Lucci, Speaker at Food Science Conferences

Paolo Lucci

Marche Polytechnic University, Italy
Davide Frumento, Speaker at Food Chemistry Conferences

Davide Frumento

Università degli Studi di Genova, Italy
Tania Flutto, Speaker at Food Science Conferences

Tania Flutto

Institut Agricole Régional, Italy
Mathieu Merlet, Speaker at Food Technology Conferences

Mathieu Merlet

Institut Agricole Régional, Italy
Laia Marti, Speaker at Food Science Conferences

Laia Marti

AB Biotek Human Nutrition & Health, Spain

Accreditation

 

Media Partners

 
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Past Conference Information

Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode

The conference proceedings were on the theme FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”

The Food Chemistry conference, hosted by Magnus Group, stands as a pinnacle event in its domain, dedicated to showcasing pioneering research at the cutting edge of food science and technology. At this year's gathering of scientific minds, renowned speakers delivered keynote and plenary addresses, complemented by concurrent sessions featuring oral presentations and poster sessions that explored a diverse array of subjects. The congress placed a spotlight on the most auspicious scientific advancements poised to enhance the realms of food and agriculture.

Magnus Group extends its sincere gratitude towards our eminent keynote speakers for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2023 dais and making the event grand success.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

For FAT 2023 Final Program: Click Here
For FAT 2023 Abstract Book: Click Here
For FAT 2023 Gallery: Click Here

Speakers of FAT 2023:

Day-1 -  Special Talks:

Robert Mancini

 Roquette Canada

 Canada

Day-1 Oral Presentations:

Suparna Bhattacharya

University of Nebraska Lincoln

United States

Barbara Chilczuk

University of Life Sciences

Poland

Maryoris ElisaSoto Lopez

Universidad de Córdoba

Colombia

Paolo Lucci

Marche Polytechnic University

Italy

Carolin Edinger

Anton Paar ProveTec GmbH

Germany

Marzena Pabich

University of Life Sciences

Poland

Pasquale Massimiliano Falcone

Marche Polytechnic University

Italy

Jenni Pessi 

Dsm-firmenich

Switzerland

Shoichi Inaba

Toyo Institute of Food Technology

Japan

Monika Staszowska- Karkut

University of Life Sciences

Poland

Turgay Cetinkaya

Yalova University

Turkey

Ngono Mballa Rose

University of Yaoundé 1

Cameroon

Day-1 Poster Presentations:

Maria Antonia Hernandez Aguirre

Biotic Products Development Center of the NationalPolytechnic Institute

Mexico

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
Day-2 - Special Talks:

Surendra Singh

Banaras Hindu University

India

Maria Jesus Villasenor Llerena

Castilla- La Mancha University

Spain

Pier Giorgio Righetti

Polytechnic University of Milan

Italy

Day-2 Oral Presentations:

Jonata Massao Ueda

Centro de Investigação de Montanha, Instituto Politécnicode Bragança (CIMO-IPB)

Portugal

Dulce Maria Diaz Montano

Autonomous University of  Guadalajara

Mexico

Motswapo Phoko

Agricultural Research Council- Animal Production

South Africa

Pasquale Massimiliano Falcone

Marche Polytechnic University

Italy

Laires Lima

CIMO/CeDRI/CQBF/SusTEC

Portugal

Iftikhar Ali Khan 

Shenzhen University

China

Lesvia Sofia Meraz Torres

Director of the Latin American Institute of Science in Habits and Ketogenic Food

Mexico

Kateryna Fedosova

Odesa National University of Technology

Ukraine

Motswapo Phoko

Agricultural Research Council- Animal Production

South Africa

Fatma Ali

Tianjin University of Science and Technology

China

Seif Eldin A. Mohammed

National Center for Research

Sudan

Adeline Meriaux

University of Lorraine

France

Sinead Ryan

University College Dublin

Ireland

Jagadis Chandra Tarafdar

ICAR-Central Arid Zone Research Institute

India

Bill Lauto

St Johns University

United States

Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Day-3 - Special Talks:

Viktor Fedorovich Stukach

Omsk State Agrarian University

Russian Federation

Peng Sun

Chinese Academy of Agricultural Sciences

China

Day-3 Oral Presentations:

Pooja Nikhanj

Punjab Agricultural University

India

Yongkai Yuan

Jiangnan University

China

Pardeep Kumar

CSK, HP Agricultural University

India

Pawinde Elisabeth Zida

National Center for Scientific and Technological Research

Burkina Faso

Abhishek Kushwaha

Indian Institute of Technology

India

Vincenzo Alfeo

University of Perugia

Italy

Semuel Leunufna

Pattimura University

Indonesia

Kosh-Komba Ephrem

University of Bangui

Central African Republic

Jolly Rajat

Pwani University

Kenya

Olumayowa Joseph Iyanda

Afe Babalola University of Ado-Ekiti

Nigeria

Maria Rosana Ramirez

Conicet

Argentina

Jude Dokbila Kolog

University of Ghana

Ghana

Ngozi Arisa

Bells University of Technology

Nigeria

Norma Angelica Santiesteban Lopez

Meritorious Autonomous University of Puebla

Mexico

Teresa Gladys Ceron Carrillo

Meritorious Autonomous University of Puebla

Mexico

Edwin Vera

Escuela Politécnica Nacional

Ecuador

Day-3 Poster Presentations:

Vassilios Ganatsios

University of Western Macedonia

Greece

Georgios Papatzimos

University of Western Macedonia

Greece

Julianna Serna Ortiz

Harvest Preparatory Academy

United States

Miho Imamura

Kikkoman Corporation

Japan

Parisa Rashtchi

Wageningen University

Netherland


We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Upcoming Plant Conferences:

Conference Name: 8th Edition of Global Congress on Plant Biology and Biotechnology 
Dates: March 25-27, 2024 
Venue: Singapore 

Conference Name: 9th Edition of Global Conference on Plant Science and Molecular Biology 
Dates: September 16-18, 2024 
Venue: Rome, Italy 

Upcoming Aquaculture Conferences:

Conference Name: 4th Edition of World Aquaculture and Fisheries Conference 
Dates: June 24-26, 2024 
Venue: Paris, France 

Upcoming Traditional Medicine Conferences:

Conference Name: 6th Edition of International Conference on Traditional Medicine, Ethnomedicine and Natural Therapies 
Dates: June 20-22, 2024 
Venue: Paris, France 

Conference Name: 7th Edition of International Conference on Traditional Medicine, Ethnomedicine and Natural Therapies 
Dates: September 5-7, 2024 
Venue: Madrid, Spain 

Upcoming Agriculture Conferences:

Conference Name: 4th Edition of Global Conference on Agriculture and Horticulture 
Dates: September 16-18, 2024 
Venue: Rome, Italy 

Upcoming Food Science Conferences:

Conference Name: 6th Edition of Euro-Global Conference on Food Science and Technology 
Dates: September 16-18, 2024 
Venue: Rome, Italy 

Upcoming Nutrition Conferences:

Conference Name: 6th Edition of International Nutrition Research Conference 
Dates: September 16-18, 2024 
Venue: Rome, Italy 

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Upcoming Conference

Conference Name

Dates

Venue

6th Edition of Euro-Global Conference on Food Science and Technology

September 16-18, 2024


Rome, Italy          

6th Edition of International Nutrition Research Conference                                      

September 16-18, 2024


Rome, Italy   

Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and TechnologyFAT 2022 scheduled during September 12-13, 2022 through virtual mode.

The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”

Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.

Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2022 dais and making the event grand success.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Speakers of FAT 2023:

Day-1 -  Special Talks:

Elena Grigorieva

 ICARP FEB RAS

 Russian Federation

Hiroko Seki

 Tokyo University of Technology

 Japan

Nerlita Masajo Manalili

 Nexus Agribusiness Solutions

 Philippines

Day-1 Oral Presentations:

Vasudeva Singh

Gauhati University

India

Jagadis Chandra Tarafdar

Central Arid Zone Research Institute

India

Suriyavathana Muthukrishnan

Periyar University

India

Isabel Fernandez

Heura Foods

Spain

Surendra Singh

Banaras Hindu University

India

Ravi Teja Mandapaka

National Institute of Agriculture Extension Management

India

Hebe T. Fernandez

Universidad Nacional del Sur

Argentina

Yoav Banitt

FarmerJoe Bot, Robotic Perception

Israel

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University

United States

Habiba Hassan Wassef

Academy of Scientific Research and Technology

Egypt

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Day-2 - Special Talks:

Shashi Bhushan Vemuri

Jayashankar Telangana State Agricultural University

India

Narender K Sankhyan

CSK, HP Agricultural University

India

Krishan Kant Tyagi

ICAR-Indian Agricultural Statistics Research Institute

India

Day-2 Oral Presentations:

Davide Odelli

Universidade Federal de Vicosa (UFV)

 Italy

Darius Sargautis

Latvia University of Life Sciences and Technologies

 Latvia

Raj Paul Sharma

CSK, HP Agricultural University

India

Sanjay Kumar Sharma

CSK, HP Agricultural University

India

Pardeep Kumar

CSK, HP Agricultural University

India

Jolly Rajat

Pwani University

Kenya

Etchu Kingsley Agbor

Institute of Agricultural Research for Development,(IRAD)

Cameroon

Pierina Visciano

University of Teramo

Italy

Diana Catalina Castro Rodriguez

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

Mexico

Day-2 Poster Presentations:

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez

United States

Aurelia Di Taranto

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata

Italy

Nemanja Teslic

University of Novi Sad

Serbia

Alma Vazquez Luna

Universidad Veracruzana

Mexico

Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.

The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.” 

Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.

Magnus Group extends its sincere gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Speakers of FAT 2021:

Day-1 Oral Presentations:

Mansura Mokbul

Monash University

Malaysia

Yi Qin

Northwest A&F University

China

Sarayut Thaikua

Department of Livestock Development

Thailand

Donruedee Toyen

Kasetsart University Research And Development Institute

Thailand

Tri Agus Siswoyo

University of Jember

Indonesia

Elvina Jonas Jahja

PT. Medion Farma Jaya

Indonesia

Zorica Tomicic

Institute of Food Technology, University of Novi Sad

Serbia

Ruzica Tomicic

University of Novi Sad

Republic of Serbia

Giovanni De Francesco

University of Perugia

Italy

AIT CHEKDID Aldjia

Universite de Lorraine

France

Jamal Ali Mohamed Ehdadan

University of Benghazi

Libya

Mihaly Cozmuta Anca

Technical University of Cluj Napoca

Romania

Pilar Fernandez-Pacheco

University of Castilla-La Mancha

Spain

Shashi Bhushan Vemuri

Prof. Jayashankar Telangana State Agricultural University

India

Magdalena Jeszka-Skowron

Poznan University of Technology

Poland

Carmen E. Pérez-Donado

University of Puerto Rico - Mayaguez

Puerto Rico

Natalie N. Rivera-Agosto

University of Puerto Rico - Mayaguez

Puerto Rico

Erika Gomez-Chang

Universidad Nacional Autonoma de Mexico

Mexico

Poster Presentations:

Heba Althubaiti

Umm Al-Qura University

Saudi Arabia

Malgorzata Szczepanek

University of Science and Technology in Bydgoszcz

Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

Upcoming Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi University of Hohenheim Germany
Ma Guohui Hunan Hybrid Rice Research Center China
Claudia Quilesfogel-Esparza Soil Department Motzz Laboratory USA
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Liu Yang Hunan Hybrid Rice Research Center China
Sebastian Demtroeder University of Applied Sciences Bremerhaven Germany
Surendra Singh Banaras Hindu University India
Alejandra Tomac National Univertisty of Mar del Plata CONICET Argentina
Destaw Addis Adama Science and Technology University Ethiopia
Guangyuan Jin Wageningen University & Research Netherlands
Nuria Majaliwa   University of Dares Salaam United Republic of
Bryan A. Chin AUBURN UNIVERSITY United States
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Roya Aghagholizadeh Center Of Cereal Research Iran
Ahmed Behdal Shazly National Research Centre Egypt
Aroyeun Shamsideen Olusegun  Cocoa research institute of nigeria Nigeria
MSK Sarker Bangladesh Livestock Research Institute Bangladesh
Mayda Ortan Executive director of Cora agrohomeopathie Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova  Sofia Universiry "St Kliment Ohridski" Bulgaria
Tah Clovis Tiku  Universita' Politecnica Delle Marche Italy
Bao Yi  Chinese Academy of Agricultural Sciences China
Han Zhang  Akita Prefectural University Japan
Jie Yu Chen Akita Prefectural University Japan
Irina Karadjova Sofia Universiry "St Kliment Ohridski" Bulgaria
Gun-Hee Kim Duksung Women's University Korea Republic of
Min-ji Kim FACT Korea Republic of
Young-Ju Choi  Gyeonggi Province Institute of health and Environment Korea Republic of
Hyo-Kyung Lee Gyeonggi-do Institute of Health and Environment Korea Republic of
Seong In Cho Seoul National University Korea Republic of
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Olubunmi Olufunmi Akpomie Delta State University Nigeria

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews

Euro-Global Conference on Food ScienceAgronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018)  which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson

Davidson Consultants

USA

Solomon Nfor

St. Philip’s College

USA

Thomas Goudoulas

Technical University of Munich

Germany

K.G. Dande

Mahatma Basweshwar College

India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Upcoming Food Science Conferences 2024 | Food Technology Conferences 2024 | Food Chemistry Conferences 2024 | Food Science Conferences | Food Conference 2024 |  Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Emerson Fachini

Universyt of Rio Preto (UNIRP)

Brazil

Nicola Cooley

Melbourne Polytechnic and CSIRO

Australia

Luciano Butti

University of Padua

Italy

Markus Jungen

SGF International e.V

Germany

Davor Zeljezic

Institute for Medical Research and Occupational Health

Croatia

Wawan Sulistiono

Assesment Institute for Agriculture Technology of North Maluku

Indonesia

Do-Kyeong Ko

Gwangju Institute of Science & Technology

Republic of Korea

Danka Radic

Educons University

Serbia

Surendra Singh

Banaras Hindu University

India

Manecas Francisco Baloi

School of Marine and Coastal Sciences Eduardo Mondlane University

Mozambique

Anacleto Sosa Baldivia

Amway Corporation

Mexico

Agustina Asri Rahmianna

Indonesia Legumes and Tuber Crops Research Institute (ILETRI)

Indonesia

Cao Hong-Xin

Jiangsu Academy of Agricultural Sciences

P.R.China

Erliana Ginting

Indonesian Legumes and Tuber Crops Research Institute (ILETRI)

Indonesia

Cesar Burgos-Diaz

Agriaquaculture Nutritional Genomic Center (CGNA)

Chile

Fernando Jorge Andrade Goncalves

Polytechnic Institute of Viseu

Portugal

Nyam Kar Lin

UCSI University

Malaysia

Marta Helena Fernandes Henriques

Polytechnic of Coimbra

Portugal

Mohamad Khairi Zainol

Universiti Malaysia Terengganu

Malaysia

Rezig Leila

High Institute of Food Industries

Tunisia

Firuze Ergin

Akdeniz University

Turkey

Isamu Kaneda

Rakuno Gakuen University

Japan

Zamzahaila Mohd Zin

Universiti Malaysia Terengganu

Malaysia

Stalis Norma Ethica

Indonesia Forestry Institute

Indonesia

Hyun-bok Kim

National Institute of Agricultural Sciences

Republic of Korea

Hatice Pekmez

University of Gaziantep

Turkey

Andrea Goldson Barnaby

University of the West Indies

Jamaica

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FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak

Poznan University of Life Science

Poland

Gema Paniagua Gonzalez

Universidad Nacional de Educación a Distancia (UNED)

Spain

Juliane Vigano

University of Campinas

Brazil

Sandra Goncalves

University of Algarve

Portugal

Hervey Rodriguez Gonzalez

Instituto Politécnico Nacional

Mexico

Claire Pike Balubal

Quality and Safety Inspector at Cebu Pacific Air

Philippines

Joung-Wook Seo

Korea Institute of Toxicology

Republic of Korea

Sylwia Mildner-Szkudlarz

Poznan University of Life Sciences

Poland

Guilherme de Figueiredo Furtado

University of Campinas

Brazil

Leocadio Alonso Lopez

Instituto de Productos Lácteos de Asturias (CSIC)

Spain

Raquel Rodriguez Solana

University of Algarve

Portugal

Eduardo Antonio Ferreira

University of Brasilia

Brazil

Efren Perez Santin

Universidad Internacional de La Rioja

Spain

Lidija Jakobek

Josip Juraj Strossmayer University of Osijek

Croatia

Eliana Fortes Gris

University of Brasilia

Brazil

Jose Manuel Lopez-Nicolas

University of Murcia

Spain

Hyang-Ri Kang

GyeongGi Province Institute of Health and Environment

Republic of Korea

Seon-A Yoon

Jeju Technopark (JTP)

Republic of Korea

Shin-Hye

GyeonGgi Province Institute of Health and Environment

Republic of Korea

Ulgen Ilknur Konak

Avrasya University

Turkey

Young-Min Ham

Jeju Technopark (JTP)

Republic of Korea

Yon-Suk Kim

Konkuk University

Republic of Korea

Mi-Ran Jang

Ministry of Food and Drug Safety

Republic of Korea

Elzbieta Wojtowicz

Poznan University of Life Science

Poland

Ge Dao-Kuo

Jiangsu Academy of Agricultural Sciences

P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

 We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

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Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Session IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30 15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

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