HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

FAT 2023 | HYBRID EVENT

 

After the prodigious success of the previous editions of this annual conference series on food science and technology, Magnus Group is gratified to invite you to its prestigious Hybrid Event 5th Edition of Euro-Global Conference on Food Science and TechnologyFAT 2023. The congress will be taking place in the month of September 11-13, 2023 held at Valencia, Spain with the theme of “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”

This Hybrid mode allows you to participate as in-person in Valencia, Spain or Virtual from your home or work.

The aim of this colloquium is to highlight key research and applications, as well as an emerging technology in all fields relating to food science and technology. It will feature oral and poster presentations, as well as debates and information exchange on a variety of Food Science and Technology related topics.

Though productivity gains and technological advancements have contributed to more effective usages of natural resources and enhanced food security, the sustainability of agricultural productivity and food security is threatened by climate change, the intensification of natural disasters, and an increase in the movement of pests and diseases across national borders. The food industry offers the greatest potential for research and development. Sensor fusion, CPS design, HMI, robot learning and training software, vision systems, and robot structural re-configurability are all possibilities. Integrating multiple types of technological sectors is crucial for achieving competitive and creative solutions. Experts from academia and industry should join up to improve the food sector, which is long overdue.

The global summit is a three-day Hybrid Event that will host some of the most influential figures in the food and beverage sector including researchers, scientists, food technologists, nutritionists, botanists, healthcare professionals, policymakers, government representatives and industry key players to stimulate debate, foster collaborations, and expand knowledge base. FAT 2023 is composed of high achievers and professionals from the food, beverage, nutrition, and wellness industries. We attempt to provide a forum for networking and professional development among a select group of well-established individuals and businesses.

We hope this one-of-a-kind conference aims to transform the entire ecosystem by sparking new food industry talks.

Recommended Food Science Conferences: Food Science Conferences 2023 | Food Technology Conferences | Food Chemistry Conferences 2023 | Food Science 2023

Scientific Sessions

 
  • Food Science and Technology
  • Food Microbiology and Enzymology
  • Bio Active Constituents of Food
  • Food Toxicology
  • Food, Nutrition and Health
  • Current Trends in Food Technology
  • Chemical Process: Biological and Non-Biological
  • Food - Quality Control and Quality Assurance
  • Dairy Science & Technology
  • Agronomy and Agricultural Research
  • Food Substitution and Adulteration
  • Food Legumes Research
  • Food Chemistry and Biochemistry
  • Food Nanotechnology
  • Food Saftey and Standards
  • Food Packaging and Preservation
  • SUBMIT ABSTRACT
  • View All Scientific Sessions

Speakers

 
Monia Anzooman, Speaker at Food Science Congress

Monia Anzooman

The University of Queensland, Australia
Victor Fedorovich Stukach, Speaker at Food Science Conferences

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Tibagonzeka Evas Juliet, Speaker at Food Science Conference

Tibagonzeka Evas Juliet

Makerere University, Uganda
Jagadis Chandra Tarafdar, Speaker at Food Science Conference

Jagadis Chandra Tarafdar

ICAR - Central Arid Zone Research Institute, India
Surendra Singh, Speaker at Food Science Conferences 2023

Surendra Singh

Banaras Hindu University, India

Past Conference Information

Upcoming Food Science Conferences:

4th Edition of Euro-Global Conference on Food Science and Technology September 12-13, 2022 Paris, France

Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.

The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.” 

Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.

Magnus Group extends its sincere gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.

We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

Speakers of FAT 2021:

Day-1 Oral Presentations:

Mansura Mokbul Monash University Malaysia
Yi Qin Northwest A&F University China
Sarayut Thaikua Department of Livestock Development Thailand
Donruedee Toyen Kasetsart University Research And Development Institute Thailand
Tri Agus Siswoyo University of Jember Indonesia
Elvina Jonas Jahja PT. Medion Farma Jaya Indonesia
Zorica Tomicic Institute of Food Technology, University of Novi Sad Serbia
Ruzica Tomicic University of Novi Sad Republic of Serbia
Giovanni De Francesco University of Perugia Italy
AIT CHEKDID Aldjia Universite de Lorraine France
Jamal Ali Mohamed Ehdadan University of Benghazi Libya
Mihaly Cozmuta Anca Technical University of Cluj Napoca Romania
Pilar Fernandez-Pacheco University of Castilla-La Mancha Spain
Shashi Bhushan Vemuri Prof. Jayashankar Telangana State Agricultural University India
Magdalena Jeszka-Skowron Poznan University of Technology Poland
Carmen E. Pérez-Donado University of Puerto Rico - Mayaguez Puerto Rico
Natalie N. Rivera-Agosto University of Puerto Rico - Mayaguez Puerto Rico
Erika Gomez-Chang Universidad Nacional Autonoma de Mexico Mexico

Poster Presentations:

Heba Althubaiti Umm Al-Qura University Saudi Arabia
Malgorzata Szczepanek University of Science and Technology in Bydgoszcz Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

Upcoming Food Science Conferences 2022

4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

Dates: September 12-13, 2022         

Venue: Paris, France

Upcoming Plant Science Conferences 2022:

6th Edition of Global Congress on Plant Biology and Biotechnology (GPB 2022)
Dates: March 24 -26, 2022      
Venue: Singapore

7th Edition of Global Conference on Plant Science and Molecular Biology (GPMB 2022)
Dates: September 1st – 3rd, 2022
Venue: Paris, France

Upcoming Nutrition Conferences:

2nd Edition of International Nutrition Research Conference (NUTRI 2022)
Dates: 
June 15-16, 2022
Venue: Rome, Italy

3rd Edition of International Nutrition Research Conference (Nutrition 2022)
Dates: 
September 12-13, 2022
Venue: Paris, France

Upcoming Probiotics Conference

International Conference on Probiotics and Prebiotics (PROBIOTICS 2022)

Dates: June 15-16, 2022
Venue: Rome, Italy

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi University of Hohenheim Germany
Ma Guohui Hunan Hybrid Rice Research Center China
Claudia Quilesfogel-Esparza Soil Department Motzz Laboratory USA
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Liu Yang Hunan Hybrid Rice Research Center China
Sebastian Demtroeder University of Applied Sciences Bremerhaven Germany
Surendra Singh Banaras Hindu University India
Alejandra Tomac National Univertisty of Mar del Plata CONICET Argentina
Destaw Addis Adama Science and Technology University Ethiopia
Guangyuan Jin Wageningen University & Research Netherlands
Nuria Majaliwa   University of Dares Salaam United Republic of
Bryan A. Chin AUBURN UNIVERSITY United States
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Roya Aghagholizadeh Center Of Cereal Research Iran
Ahmed Behdal Shazly National Research Centre Egypt
Aroyeun Shamsideen Olusegun  Cocoa research institute of nigeria Nigeria
MSK Sarker Bangladesh Livestock Research Institute Bangladesh
Mayda Ortan Executive director of Cora agrohomeopathie Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova  Sofia Universiry "St Kliment Ohridski" Bulgaria
Tah Clovis Tiku  Universita' Politecnica Delle Marche Italy
Bao Yi  Chinese Academy of Agricultural Sciences China
Han Zhang  Akita Prefectural University Japan
Jie Yu Chen Akita Prefectural University Japan
Irina Karadjova Sofia Universiry "St Kliment Ohridski" Bulgaria
Gun-Hee Kim Duksung Women's University Korea Republic of
Min-ji Kim FACT Korea Republic of
Young-Ju Choi  Gyeonggi Province Institute of health and Environment Korea Republic of
Hyo-Kyung Lee Gyeonggi-do Institute of Health and Environment Korea Republic of
Seong In Cho Seoul National University Korea Republic of
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Olubunmi Olufunmi Akpomie Delta State University Nigeria

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

Euro-Global Conference on Food ScienceAgronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018)  which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson Davidson Consultants USA
Solomon Nfor St. Philip’s College USA
Thomas Goudoulas Technical University of Munich Germany
K.G. Dande Mahatma Basweshwar College India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano Instituto Nacional de Investigação Agrária e Veterinária Portugal
Emerson Fachini Universyt of Rio Preto (UNIRP) Brazil
Nicola Cooley Melbourne Polytechnic and CSIRO Australia
Luciano Butti University of Padua Italy
Markus Jungen SGF International e.V Germany
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Wawan Sulistiono Assesment Institute for Agriculture Technology of North Maluku Indonesia
Do-Kyeong Ko Gwangju Institute of Science & Technology Republic of Korea
Danka Radic Educons University Serbia
Surendra Singh Banaras Hindu University India
Manecas Francisco Baloi School of Marine and Coastal Sciences Eduardo Mondlane University Mozambique
Anacleto Sosa Baldivia Amway Corporation Mexico
Agustina Asri Rahmianna Indonesia Legumes and Tuber Crops Research Institute (ILETRI) Indonesia
Cao Hong-Xin Jiangsu Academy of Agricultural Sciences P.R.China
Erliana Ginting Indonesian Legumes and Tuber Crops Research Institute (ILETRI) Indonesia
Cesar Burgos-Diaz Agriaquaculture Nutritional Genomic Center (CGNA) Chile
Fernando Jorge Andrade Goncalves Polytechnic Institute of Viseu Portugal
Nyam Kar Lin UCSI University Malaysia
Marta Helena Fernandes Henriques Polytechnic of Coimbra Portugal
Mohamad Khairi Zainol Universiti Malaysia Terengganu Malaysia
Rezig Leila High Institute of Food Industries Tunisia
Firuze Ergin Akdeniz University Turkey
Isamu Kaneda Rakuno Gakuen University Japan
Zamzahaila Mohd Zin Universiti Malaysia Terengganu Malaysia
Stalis Norma Ethica Indonesia Forestry Institute Indonesia
Hyun-bok Kim National Institute of Agricultural Sciences Republic of Korea
Hatice Pekmez University of Gaziantep Turkey
Andrea Goldson Barnaby University of the West Indies Jamaica

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak Poznan University of Life Science Poland
Gema Paniagua Gonzalez Universidad Nacional de Educación a Distancia (UNED) Spain
Juliane Vigano University of Campinas Brazil
Sandra Goncalves University of Algarve Portugal
Hervey Rodriguez Gonzalez Instituto Politécnico Nacional Mexico
Claire Pike Balubal Quality and Safety Inspector at Cebu Pacific Air Philippines
Joung-Wook Seo Korea Institute of Toxicology Republic of Korea
Sylwia Mildner-Szkudlarz Poznan University of Life Sciences Poland
Guilherme de Figueiredo Furtado University of Campinas Brazil
Leocadio Alonso Lopez Instituto de Productos Lácteos de Asturias (CSIC) Spain
Raquel Rodriguez Solana University of Algarve Portugal
Eduardo Antonio Ferreira University of Brasilia Brazil
Efren Perez Santin Universidad Internacional de La Rioja Spain
Lidija Jakobek Josip Juraj Strossmayer University of Osijek Croatia
Eliana Fortes Gris University of Brasilia Brazil
Jose Manuel Lopez-Nicolas University of Murcia Spain
Hyang-Ri Kang GyeongGi Province Institute of Health and Environment Republic of Korea
Seon-A Yoon Jeju Technopark (JTP) Republic of Korea
Shin-Hye GyeonGgi Province Institute of Health and Environment Republic of Korea
Ulgen Ilknur Konak Avrasya University Turkey
Young-Min Ham Jeju Technopark (JTP) Republic of Korea
Yon-Suk Kim Konkuk University Republic of Korea
Mi-Ran Jang Ministry of Food and Drug Safety Republic of Korea
Elzbieta Wojtowicz Poznan University of Life Science Poland
Ge Dao-Kuo Jiangsu Academy of Agricultural Sciences P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Upcoming Food Science Conferences 2022 | Food Science Conferences | Food Conference 2022 | Food Technology Conferences | Food Chemistry Conferences 2022 | Food Science 2022 | Food Science Congress | FAT 2022 | Food Science Conference 2022 | Food Technology Conferences 2022

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

 We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Session IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30 15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

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