2nd Edition of Euro-Global Conference on
Food Science and Technology
- September 19-21, 2019
- London, Uk
Building upon the success of First edition at Rome, Italy in 2018, we feel fortunate to announce that the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK.
Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
FAT 2019 is composed of keynote lectures, oral and poster presentations, workshops and interactive sessions in a friendly and learning environment which uplifts your research and knowledge.
Scope of FAT 2019: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.
FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
For FAT-2018 Final Program: Click Here
For FAT-2018 Abstract book: Click Here
For FAT-2018 Gallery: Click Here
The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.
Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.
Michael Davidson, Davidson Consultants, USA
Solomon Nfor, St. Philip’s College, USA
Thomas Goudoulas, Technical University of Munich, Germany
K.G. Dande, Mahatma Basweshwar College, India
The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.
The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.
The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.
FAT-2018 Speaker Line up:
Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil
Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia
Luciano Butti, University of Padua, Italy
Markus Jungen, SGF International e.V, Germany
Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia
Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia
Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea
Danka Radic, Educons University, Serbia
Surendra Singh, Banaras Hindu University, India
Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique
Anacleto Sosa Baldivia, Amway Corporation, Mexico
Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China
Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal
Nyam Kar Lin, UCSI University, Malaysia
Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal
Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia
Rezig Leila, High Institute of Food Industries, Tunisia
Firuze Ergin, Akdeniz University, Turkey
Isamu Kaneda, Rakuno Gakuen University, Japan
Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia
Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia
Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea
Hatice Pekmez, University of Gaziantep, Turkey
Andrea Goldson Barnaby, University of the West Indies, Jamaica
FAT-2018 Poster Presenters:
Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland
Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain
Juliane Vigano, University of Campinas, Brazil
Sandra Goncalves, University of Algarve, Portugal
Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico
Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines
Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea
Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland
Guilherme de Figueiredo Furtado, University of Campinas, Brazil
Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain
Raquel Rodriguez Solana, University of Algarve, Portugal
Eduardo Antonio Ferreira, University of Brasilia, Brazil
Efren Perez Santin, Universidad Internacional de La Rioja, Spain
Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia
Eliana Fortes Gris, University of Brasilia, Brazil
Jose Manuel Lopez-Nicolas, University of Murcia, Spain
Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea
Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea
Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea
Ulgen Ilknur Konak, Avrasya University, Turkey
Young-Min Ham, Jeju Technopark (JTP), Republic of Korea
Yon-Suk Kim, Konkuk University, Republic of Korea
Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea
Elzbieta Wojtowicz, Poznan University of Life Science, Poland
Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China
We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.
We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.
After the successful completion of Euro-Global Conference on Food Science, Agronomy and Technology, we are pleased to announce our next upcoming conference “ 2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which is going to be held during September 19-21, 2019 at London, UK.
Mark your calendars for the upcoming FAT 2019 conference; we are hoping to see you soon!
Details of Upcoming Food Science Conferences in 2019:
|2nd Edition of Euro-Global Conference on Food Science and Technology||September 19-21, 2019||London, UK|
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.