6th Edition of Euro Global Conference on
After the prodigious success of the previous editions of this annual conference series on food science and technology, Magnus Group is gratified to invite you to its prestigious Hybrid Event “6th Edition of Euro-Global Conference on Food Science and Technology” FAT 2024. The congress will be taking place in the month of September 16-18, 2024 held at Rome, Italy with the theme of “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”
This Hybrid mode allows you to participate as in-person in Rome, Italy or Virtual from your home or work.
The aim of this colloquium is to highlight key research and applications, as well as an emerging technology in all fields relating to food science and technology. It will feature oral and poster presentations, as well as debates and information exchange on a variety of Food Science and Technology related topics.
Though productivity gains and technological advancements have contributed to more effective usages of natural resources and enhanced food security, the sustainability of agricultural productivity and food security is threatened by climate change, the intensification of natural disasters, and an increase in the movement of pests and diseases across national borders. The food industry offers the greatest potential for research and development. Sensor fusion, CPS design, HMI, robot learning and training software, vision systems, and robot structural re-configurability are all possibilities. Integrating multiple types of technological sectors is crucial for achieving competitive and creative solutions. Experts from academia and industry should join up to improve the food sector, which is long overdue.
The global summit is a three-day Hybrid Event that will host some of the most influential figures in the food and beverage sector including researchers, scientists, food technologists, nutritionists, botanists, healthcare professionals, policymakers, government representatives and industry key players to stimulate debate, foster collaborations, and expand knowledge base. FAT 2024 is composed of high achievers and professionals from the food, beverage, nutrition, and wellness industries. We attempt to provide a forum for networking and professional development among a select group of well-established individuals and businesses.
We hope this one-of-a-kind conference aims to transform the entire ecosystem by sparking new food industry talks.
Recommended Food Science Conferences: Food Science Conferences 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024
Upcoming Conference
Conference Name | Dates | Venue |
6th Edition of Euro-Global Conference on Food Science and Technology | September 16-18, 2024 | |
6th Edition of International Nutrition Research Conference | September 16-18, 2024 |
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode
The conference proceedings were on the theme “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”
The Food Chemistry conference, hosted by Magnus Group, stands as a pinnacle event in its domain, dedicated to showcasing pioneering research at the cutting edge of food science and technology. At this year's gathering of scientific minds, renowned speakers delivered keynote and plenary addresses, complemented by concurrent sessions featuring oral presentations and poster sessions that explored a diverse array of subjects. The congress placed a spotlight on the most auspicious scientific advancements poised to enhance the realms of food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2023 dais and making the event grand success.
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For FAT 2023 Final Program: Click Here
For FAT 2023 Abstract Book: Click Here
For FAT 2023 Gallery: Click Here
Speakers of FAT 2023:
Day-1 - Special Talks:
Robert Mancini |
Roquette Canada |
Canada |
Day-1 Oral Presentations:
Suparna Bhattacharya |
University of Nebraska Lincoln |
United States |
Barbara Chilczuk |
University of Life Sciences |
Poland |
Maryoris ElisaSoto Lopez |
Universidad de Córdoba |
Colombia |
Paolo Lucci |
Marche Polytechnic University |
Italy |
Carolin Edinger |
Anton Paar ProveTec GmbH |
Germany |
Marzena Pabich |
University of Life Sciences |
Poland |
Pasquale Massimiliano Falcone |
Marche Polytechnic University |
Italy |
Jenni Pessi |
Dsm-firmenich |
Switzerland |
Shoichi Inaba |
Toyo Institute of Food Technology |
Japan |
Monika Staszowska- Karkut |
University of Life Sciences |
Poland |
Turgay Cetinkaya |
Yalova University |
Turkey |
Ngono Mballa Rose |
University of Yaoundé 1 |
Cameroon |
Day-1 Poster Presentations:
Maria Antonia Hernandez Aguirre |
Biotic Products Development Center of the NationalPolytechnic Institute |
Mexico |
Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
Day-2 - Special Talks:
Surendra Singh |
Banaras Hindu University |
India |
Maria Jesus Villasenor Llerena |
Castilla- La Mancha University |
Spain |
Pier Giorgio Righetti |
Polytechnic University of Milan |
Italy |
Day-2 Oral Presentations:
Jonata Massao Ueda |
Centro de Investigação de Montanha, Instituto Politécnicode Bragança (CIMO-IPB) |
Portugal |
Dulce Maria Diaz Montano |
Autonomous University of Guadalajara |
Mexico |
Motswapo Phoko |
Agricultural Research Council- Animal Production |
South Africa |
Pasquale Massimiliano Falcone |
Marche Polytechnic University |
Italy |
Laires Lima |
CIMO/CeDRI/CQBF/SusTEC |
Portugal |
Iftikhar Ali Khan |
Shenzhen University |
China |
Lesvia Sofia Meraz Torres |
Director of the Latin American Institute of Science in Habits and Ketogenic Food |
Mexico |
Kateryna Fedosova |
Odesa National University of Technology |
Ukraine |
Motswapo Phoko |
Agricultural Research Council- Animal Production |
South Africa |
Fatma Ali |
Tianjin University of Science and Technology |
China |
Seif Eldin A. Mohammed |
National Center for Research |
Sudan |
Adeline Meriaux |
University of Lorraine |
France |
Sinead Ryan |
University College Dublin |
Ireland |
Jagadis Chandra Tarafdar |
ICAR-Central Arid Zone Research Institute |
India |
Bill Lauto |
St Johns University |
United States |
Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
Day-3 - Special Talks:
Viktor Fedorovich Stukach |
Omsk State Agrarian University |
Russian Federation |
Peng Sun |
Chinese Academy of Agricultural Sciences |
China |
Day-3 Oral Presentations:
Pooja Nikhanj |
Punjab Agricultural University |
India |
Yongkai Yuan |
Jiangnan University |
China |
Pardeep Kumar |
CSK, HP Agricultural University |
India |
Pawinde Elisabeth Zida |
National Center for Scientific and Technological Research |
Burkina Faso |
Abhishek Kushwaha |
Indian Institute of Technology |
India |
Vincenzo Alfeo |
University of Perugia |
Italy |
Semuel Leunufna |
Pattimura University |
Indonesia |
Kosh-Komba Ephrem |
University of Bangui |
Central African Republic |
Jolly Rajat |
Pwani University |
Kenya |
Olumayowa Joseph Iyanda |
Afe Babalola University of Ado-Ekiti |
Nigeria |
Maria Rosana Ramirez |
Conicet |
Argentina |
Jude Dokbila Kolog |
University of Ghana |
Ghana |
Ngozi Arisa |
Bells University of Technology |
Nigeria |
Norma Angelica Santiesteban Lopez |
Meritorious Autonomous University of Puebla |
Mexico |
Teresa Gladys Ceron Carrillo |
Meritorious Autonomous University of Puebla |
Mexico |
Edwin Vera |
Escuela Politécnica Nacional |
Ecuador |
Day-3 Poster Presentations:
Vassilios Ganatsios |
University of Western Macedonia |
Greece |
Georgios Papatzimos |
University of Western Macedonia |
Greece |
Julianna Serna Ortiz |
Harvest Preparatory Academy |
United States |
Miho Imamura |
Kikkoman Corporation |
Japan |
Parisa Rashtchi |
Wageningen University |
Netherland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
Upcoming conference
6th Edition of Euro-Global Conference on Food Science and Technology
Date: September 16-18 2024
Venue: Rome, Italy
6th Edition of International Nutrition Research Conference
Date: September 16-18 2024
Venue: Rome, Italy
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Upcoming Conferences:
Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 scheduled during September 12-13, 2022 through virtual mode.
The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”.
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2022 dais and making the event grand success.
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Speakers of FAT 2023:
Day-1 - Special Talks:
Elena Grigorieva |
ICARP FEB RAS |
Russian Federation |
Hiroko Seki |
Tokyo University of Technology |
Japan |
Nerlita Masajo Manalili |
Nexus Agribusiness Solutions |
Philippines |
Day-1 Oral Presentations:
Vasudeva Singh |
Gauhati University |
India |
Jagadis Chandra Tarafdar |
Central Arid Zone Research Institute |
India |
Suriyavathana Muthukrishnan |
Periyar University |
India |
Isabel Fernandez |
Heura Foods |
Spain |
Surendra Singh |
Banaras Hindu University |
India |
Ravi Teja Mandapaka |
National Institute of Agriculture Extension Management |
India |
Hebe T. Fernandez |
Universidad Nacional del Sur |
Argentina |
Yoav Banitt |
FarmerJoe Bot, Robotic Perception |
Israel |
Mark F DeSantis |
Bloomfield Robotics & Carnegie Mellon University |
United States |
Habiba Hassan Wassef |
Academy of Scientific Research and Technology |
Egypt |
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Day-2 - Special Talks:
Shashi Bhushan Vemuri |
Jayashankar Telangana State Agricultural University |
India |
Narender K Sankhyan |
CSK, HP Agricultural University |
India |
Krishan Kant Tyagi |
ICAR-Indian Agricultural Statistics Research Institute |
India |
Day-2 Oral Presentations:
Davide Odelli |
Universidade Federal de Vicosa (UFV) |
Italy |
Darius Sargautis |
Latvia University of Life Sciences and Technologies |
Latvia |
Raj Paul Sharma |
CSK, HP Agricultural University |
India |
Sanjay Kumar Sharma |
CSK, HP Agricultural University |
India |
Pardeep Kumar |
CSK, HP Agricultural University |
India |
Jolly Rajat |
Pwani University |
Kenya |
Etchu Kingsley Agbor |
Institute of Agricultural Research for Development,(IRAD) |
Cameroon |
Pierina Visciano |
University of Teramo |
Italy |
Diana Catalina Castro Rodriguez |
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran |
Mexico |
Day-2 Poster Presentations:
Rosa N Chavez Jauregui |
University of Puerto Rico - Mayaguez |
United States |
Aurelia Di Taranto |
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata |
Italy |
Nemanja Teslic |
University of Novi Sad |
Serbia |
Alma Vazquez Luna |
Universidad Veracruzana |
Mexico |
Upcoming Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.
The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.
Upcoming Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
Speakers of FAT 2021:
Day-1 Oral Presentations:
Mansura Mokbul | Monash University | Malaysia |
Yi Qin | Northwest A&F University | China |
Sarayut Thaikua | Department of Livestock Development | Thailand |
Donruedee Toyen | Kasetsart University Research And Development Institute | Thailand |
Tri Agus Siswoyo | University of Jember | Indonesia |
Elvina Jonas Jahja | PT. Medion Farma Jaya | Indonesia |
Zorica Tomicic | Institute of Food Technology, University of Novi Sad | Serbia |
Ruzica Tomicic | University of Novi Sad | Republic of Serbia |
Giovanni De Francesco | University of Perugia | Italy |
AIT CHEKDID Aldjia | Universite de Lorraine | France |
Jamal Ali Mohamed Ehdadan | University of Benghazi | Libya |
Mihaly Cozmuta Anca | Technical University of Cluj Napoca | Romania |
Pilar Fernandez-Pacheco | University of Castilla-La Mancha | Spain |
Shashi Bhushan Vemuri | Prof. Jayashankar Telangana State Agricultural University | India |
Magdalena Jeszka-Skowron | Poznan University of Technology | Poland |
Carmen E. Pérez-Donado | University of Puerto Rico - Mayaguez | Puerto Rico |
Natalie N. Rivera-Agosto | University of Puerto Rico - Mayaguez | Puerto Rico |
Erika Gomez-Chang | Universidad Nacional Autonoma de Mexico | Mexico |
Poster Presentations:
Heba Althubaiti | Umm Al-Qura University | Saudi Arabia |
Malgorzata Szczepanek | University of Science and Technology in Bydgoszcz | Poland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
Upcoming Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:
Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) which was held in London, UK, during September 19-21, 2019
We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia
Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA
Sessions Chair Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.
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Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.
FAT-2019 Speaker Line up:
Khadijeh Yasaminshirazi | University of Hohenheim | Germany |
Ma Guohui | Hunan Hybrid Rice Research Center | China |
Claudia Quilesfogel-Esparza | Soil Department Motzz Laboratory | USA |
Davor Zeljezic | Institute for Medical Research and Occupational Health | Croatia |
Liu Yang | Hunan Hybrid Rice Research Center | China |
Sebastian Demtroeder | University of Applied Sciences Bremerhaven | Germany |
Surendra Singh | Banaras Hindu University | India |
Alejandra Tomac | National Univertisty of Mar del Plata CONICET | Argentina |
Destaw Addis | Adama Science and Technology University | Ethiopia |
Guangyuan Jin | Wageningen University & Research | Netherlands |
Nuria Majaliwa | University of Dares Salaam | United Republic of |
Bryan A. Chin | AUBURN UNIVERSITY | United States |
Saheeda Mujaffar | The University of the West Indies | Trinidad and Tobago |
Roya Aghagholizadeh | Center Of Cereal Research | Iran |
Ahmed Behdal Shazly | National Research Centre | Egypt |
Aroyeun Shamsideen Olusegun | Cocoa research institute of nigeria | Nigeria |
MSK Sarker | Bangladesh Livestock Research Institute | Bangladesh |
Mayda Ortan | Executive director of Cora agrohomeopathie | Slovenia |
FAT-2019 Poster Presenters:
Irina Karadjova | Sofia Universiry "St Kliment Ohridski" | Bulgaria |
Tah Clovis Tiku | Universita' Politecnica Delle Marche | Italy |
Bao Yi | Chinese Academy of Agricultural Sciences | China |
Han Zhang | Akita Prefectural University | Japan |
Jie Yu Chen | Akita Prefectural University | Japan |
Irina Karadjova | Sofia Universiry "St Kliment Ohridski" | Bulgaria |
Gun-Hee Kim | Duksung Women's University | Korea Republic of |
Min-ji Kim | FACT | Korea Republic of |
Young-Ju Choi | Gyeonggi Province Institute of health and Environment | Korea Republic of |
Hyo-Kyung Lee | Gyeonggi-do Institute of Health and Environment | Korea Republic of |
Seong In Cho | Seoul National University | Korea Republic of |
Saheeda Mujaffar | The University of the West Indies | Trinidad and Tobago |
Olubunmi Olufunmi Akpomie | Delta State University | Nigeria |
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We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.
We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.
Upcoming Upcoming Food Science Conferences 2024 | Food Science Conferences | Food Conference 2024 | Food Technology Conferences | Food Chemistry Conferences 2024 | Food Science 2024 | Food Science Congress | FAT 2024 | Food Science Conference 2024 | Food Technology Conferences 2024 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2024
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Euro-Global Conference on Food Science, Agronomy and Technology Report:
Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018
FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.
The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.
Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.
Michael Davidson | Davidson Consultants | USA |
Solomon Nfor | St. Philip’s College | USA |
Thomas Goudoulas | Technical University of Munich | Germany |
K.G. Dande | Mahatma Basweshwar College | India |
The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.
The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.
The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.
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FAT-2018 Speaker Line up:
Maria do Carmo Martins Serrano | Instituto Nacional de Investigação Agrária e Veterinária | Portugal |
Emerson Fachini | Universyt of Rio Preto (UNIRP) | Brazil |
Nicola Cooley | Melbourne Polytechnic and CSIRO | Australia |
Luciano Butti | University of Padua | Italy |
Markus Jungen | SGF International e.V | Germany |
Davor Zeljezic | Institute for Medical Research and Occupational Health | Croatia |
Wawan Sulistiono | Assesment Institute for Agriculture Technology of North Maluku | Indonesia |
Do-Kyeong Ko | Gwangju Institute of Science & Technology | Republic of Korea |
Danka Radic | Educons University | Serbia |
Surendra Singh | Banaras Hindu University | India |
Manecas Francisco Baloi | School of Marine and Coastal Sciences Eduardo Mondlane University | Mozambique |
Anacleto Sosa Baldivia | Amway Corporation | Mexico |
Agustina Asri Rahmianna | Indonesia Legumes and Tuber Crops Research Institute (ILETRI) | Indonesia |
Cao Hong-Xin | Jiangsu Academy of Agricultural Sciences | P.R.China |
Erliana Ginting | Indonesian Legumes and Tuber Crops Research Institute (ILETRI) | Indonesia |
Cesar Burgos-Diaz | Agriaquaculture Nutritional Genomic Center (CGNA) | Chile |
Fernando Jorge Andrade Goncalves | Polytechnic Institute of Viseu | Portugal |
Nyam Kar Lin | UCSI University | Malaysia |
Marta Helena Fernandes Henriques | Polytechnic of Coimbra | Portugal |
Mohamad Khairi Zainol | Universiti Malaysia Terengganu | Malaysia |
Rezig Leila | High Institute of Food Industries | Tunisia |
Firuze Ergin | Akdeniz University | Turkey |
Isamu Kaneda | Rakuno Gakuen University | Japan |
Zamzahaila Mohd Zin | Universiti Malaysia Terengganu | Malaysia |
Stalis Norma Ethica | Indonesia Forestry Institute | Indonesia |
Hyun-bok Kim | National Institute of Agricultural Sciences | Republic of Korea |
Hatice Pekmez | University of Gaziantep | Turkey |
Andrea Goldson Barnaby | University of the West Indies | Jamaica |
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FAT-2018 Poster Presenters:
Renata Zawirska-Wojtasiak | Poznan University of Life Science | Poland |
Gema Paniagua Gonzalez | Universidad Nacional de Educación a Distancia (UNED) | Spain |
Juliane Vigano | University of Campinas | Brazil |
Sandra Goncalves | University of Algarve | Portugal |
Hervey Rodriguez Gonzalez | Instituto Politécnico Nacional | Mexico |
Claire Pike Balubal | Quality and Safety Inspector at Cebu Pacific Air | Philippines |
Joung-Wook Seo | Korea Institute of Toxicology | Republic of Korea |
Sylwia Mildner-Szkudlarz | Poznan University of Life Sciences | Poland |
Guilherme de Figueiredo Furtado | University of Campinas | Brazil |
Leocadio Alonso Lopez | Instituto de Productos Lácteos de Asturias (CSIC) | Spain |
Raquel Rodriguez Solana | University of Algarve | Portugal |
Eduardo Antonio Ferreira | University of Brasilia | Brazil |
Efren Perez Santin | Universidad Internacional de La Rioja | Spain |
Lidija Jakobek | Josip Juraj Strossmayer University of Osijek | Croatia |
Eliana Fortes Gris | University of Brasilia | Brazil |
Jose Manuel Lopez-Nicolas | University of Murcia | Spain |
Hyang-Ri Kang | GyeongGi Province Institute of Health and Environment | Republic of Korea |
Seon-A Yoon | Jeju Technopark (JTP) | Republic of Korea |
Shin-Hye | GyeonGgi Province Institute of Health and Environment | Republic of Korea |
Ulgen Ilknur Konak | Avrasya University | Turkey |
Young-Min Ham | Jeju Technopark (JTP) | Republic of Korea |
Yon-Suk Kim | Konkuk University | Republic of Korea |
Mi-Ran Jang | Ministry of Food and Drug Safety | Republic of Korea |
Elzbieta Wojtowicz | Poznan University of Life Science | Poland |
Ge Dao-Kuo | Jiangsu Academy of Agricultural Sciences | P.R.China |
We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.
Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.
We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.
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Diversified topics have been discussed at FAT. It’s very interesting to go around and have a look at what is going on around the world. It’s quite interesting.
Sebastian Demtroeder University of Applied Sciences Bremerhaven, GermanyIt’s been a wonderful opportunity to interact with a lot of different people from a very different discipline. It’s a great place to come too and be a part of FAT 2019
Brian Marsh University of California Cooperative, USAThank you for having given me the opportunity as a key note speaker in plant biology and biotechnology conference. The conference was very well arranged.
Sankaranarayanan Sadasivam Tamil Nadu Agricultural University, IndiaI want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
Sergey.A. Kornatskiy Peoples’ Friendship University of Russia (RUDN University), RussiaThe event has been a splendid one. Well done to the organizing committee
Ahmad Radhzlan Rosli FGV R&D Sdn. Bhd., MalaysiaIt was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Jiri Sedlak Research and Breeding Institute of Pomology Holovousy Ltd, Czech RepublicThank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
Oksana Lastochkina Bashkir Research Institute of Agriculture, RussiaIt was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.
Mohammad Babadoost University of Illinois, USAI found the conference well-organized with a good diversity of papers and posters from around the world. An excellent opportunity to learn!
Cornelia Butler Flora Kansas State University, USAIt is a very challenging and well organized meeting, good to have attendees from all over the world.
Monica Ruffini Castiglione University of Pisa, ItalyThe meeting is very interesting. The complete view is towards different aspects of the plant science and it’s a fruitful meeting for all the participants.
Antonio Domenech-Carbo University of Valencia, SpainThe conference is very good and scientists from many countries attended. We all enjoyed the conference very much.
Samir C. Debnath St. John’s Research and Development Centre, CanadaOne of the most interesting conferences, having a huge number of presenters.
Elena Rakosy-Tican Babes-Bolyai University, Romania