8th Edition of Euro-Global Conference on Food Science and Technology 2026 report:
Magnus Group is thrilled to announce the successful completion of the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) in Rome, Italy and Online, held from September 14-16, 2026.
FAT 2026 was a remarkable success, bringing together renowned experts to share insights and engage in thought-provoking discussions on the latest advancements in Food Science and Technology. Organized by Magnus Group, the conference welcomed a diverse international community of researchers, industry leaders, and emerging scholars from around the world.
Magnus Group extends its sincere gratitude to the Organizing Committee Members, Keynote Speakers, and Session Chairs, Speakers, Poster Presenters, and Delegates for their valuable contributions and active participation, which made FAT 2026 a resounding success.
Over three dynamic days, participants engaged in thought-provoking keynote sessions, interactive panel discussions, and informative oral and poster presentations. The event provided a valuable platform for scientific exchange, knowledge sharing, and collaboration, contributing to continued advancements in food science research and industry practices.
Access the FAT 2026 Final Program
View the FAT 2026 Abstract Book
View the FAT 2026 Gallery
Organizing Committee FAT 2026
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Ashot Khachatryan
|
National Academy of Sciences of the Republic of Armenia
|
Armenia
|
|
Dominique RINALDO
|
INRAE
|
Guadeloupe
|
|
Erdogan Kucukoner
|
Suleyman Demirel University
|
Turkey
|
|
Ravi Pandiselvam
|
ICAR-Indian Agricultural Research Institute (IARI)
|
India
|
|
Rita Singh Raghuvanshi
|
G B Pant University of Agriculture and Technology
|
India
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Manuel Bartolome Diaz
|
University of Castilla-La Mancha
|
Spain
|
Speakers of FAT 2026:
Day 1: Speakers
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Ashot Khachatryan
|
National Academy of Sciences of the Republic of Armenia
|
Armenia
|
|
Iwona Budziak-Wieczorek
|
University of Life Sciences in Lublin
|
Poland
|
|
Marzena Pabich
|
University of Life Sciences in Lublin
|
Poland
|
|
Beatrice Proietti and Emanuele Falcinelli
|
Research Inside Food and People
|
Italy
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Márta Wilhelm
|
University of Pécs
|
Hungary
|
|
Monika Sachadyn-Krol
|
University of Life Sciences in Lublin
|
Poland
|
|
Aduba Collins
|
Charles Sturt University
|
Australia
|
|
Macide Burcu TİMUR
|
Beta Food Research & Development Center
|
Turkey
|
|
Matthew Anthony Xuereb
|
University of Malta
|
Malta
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Alejandra Mabel Geraldi
|
Universidad Nacional del Sur (UNS)
|
Argentina
|
|
Xiaohong Tian
|
Academy of National Food and Strategic Reserves Administration
|
China
|
Day 2: Keynote Presentations (In-Person & Virtual)
|
Piergiorgio Bolasco
|
European Renal Nutrition - Study Group of European Renal Association
|
Italy
|
|
Arianna Mazzoli
|
University of Naples Federico II
|
Italy
|
|
Sara Damiano
|
Department of Veterinary Medicine and Animal Production
|
Italy
|
|
Erdogan Kucukoner
|
Suleyman Demirel University
|
Turkey
|
|
Manuel Bartolome Diaz
|
University of Castilla-La Mancha
|
Spain
|
|
Ravi Pandiselvam
|
ICAR-Indian Agricultural Research Institute (IARI)
|
India
|
|
Rita Singh Raghuvanshi
|
G B Pant University of Agriculture and Technology
|
India
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
Day 2: Oral Presentations (In-Person & Virtual)
|
Ana Beatriz Nardelli da Silva
|
University of Bradford
|
United Kingdom
|
|
Julius Jefferies
|
Simply Healing LLC
|
United States
|
|
Weiwei Wang
|
Academy of National Food and Strategic Reserves Administration
|
China
|
|
Yong Wang
|
Academy of National Food and Strategic Reserves Administration
|
China
|
|
Jing Wang
|
Lanzhou Institute of Arid Meteorology
|
China
|
|
Nedyalka Naneva Valcheva
|
Teacher at Vocational High School
|
Bulgaria
|
|
Pınar Çoruhlu
|
Ege University
|
Turkey
|
|
Narendra V G
|
Manipal Institute of Technology
|
India
|
|
Vasudeva Singh
|
CSIR-CFTRI
|
India
|
|
Bijendra Singh
|
Central University of Gujarat
|
India
|
|
Mohammed El khasmi
|
Hassan II University of Casablanca
|
Morocco
|
|
Khuthadzo Mugodo
|
University of KwaZulu-Natal
|
South Africa
|
|
Sylvie Assoi
|
Université Péléforo Gon Coulibaly Korhogo
|
Côte d'Ivoire
|
|
Abdul Hakim
|
California State Department of Public Health
|
United States
|
|
Jesica Ariadna Jiménez Mendoza
|
Instituto Politécnico Nacional
|
Mexico
|
|
Louise Bennett
|
Monash University
|
Australia
|
Day 2: Poster Presentations (In-Person & Virtual)
|
Alfonso Morales Huerta
|
Universidad Autónoma Metropolitana-Iztapalapa
|
Mexico
|
|
Amanda Ávila
|
Universidade Estadual de Campinas
|
Brazil
|
|
Ana Isabel Andres Nieto
|
University of Extremadura
|
Spain
|
|
Ana Isabel Nájera and Maria Luz Fidalgo Mayo
|
University of the Basque Country EHU
|
Spain
|
|
Anna Berthold-Pluta
|
Warsaw University of Life Sciences
|
Poland
|
|
Benmeziane Farida
|
Chadli Bendjedid University of El-Tarf
|
Algeria
|
|
Consuelo Lobato-Calleros
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Eleazar Aguirre Mandujano
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Eleni Kavetsou
|
Agricultural University of Athens
|
Greece
|
|
Eva Dorta Perez
|
Instituto Canario de Investigaciones Agrarias
|
Spain
|
|
Gabriella Giovanelli
|
University of Milan
|
Italy
|
|
In-Yung Sunwoo
|
Korean Institute of Ocean Science and Technology (KIOST)
|
South Korea
|
|
Jaroslaw Wyrwisz
|
Warsaw University of Life Science-SGGW
|
Poland
|
|
Joanna Le Thanh-Blicharz
|
Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
|
Karolina Rybarska
|
Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
|
Julia De Los Santos Trinidad
|
Autonomous Metropolitan University Campus Iztapalapa
|
Mexico
|
|
Laribi - Habchi Hassiba
|
University Blida 1
|
Algeria
|
|
Lidia Stasiak-Rozanska
|
Warsaw University of Life Sciences
|
Poland
|
|
Magdalena Zalewska
|
Warsaw University of Life Sciences
|
Poland
|
|
Marcin A Kurek
|
Warsaw University of Life Sciences
|
Poland
|
|
Maria Jesus Petron Teston
|
University of Extremadura
|
Spain
|
|
Maria Luisa Timon Andrada
|
University of Extremadura
|
Spain
|
|
Monika Garbowska
|
Warsaw University of Life Sciences
|
Poland
|
|
Ana Cristina Ramírez-Pérez
|
Centro Tecnológico de Investigación del Champiñón en La Rioja (CTICH)
|
Spain
|
|
Vanessa Grifoll Garcia
|
Centro Tecnológico de Investigación del Champiñón en La Rioja (CTICH)
|
Spain
|
|
Won-Kyu Lee
|
Korea Institute of Ocean Science and Technology (KIOST)
|
South Korea
|
|
Yeon-Ji Lee
|
Korea Institute of Ocean Science & Technology (KIOST)
|
South Korea
|
|
Dorota Zielinska
|
Warsaw University of Life Sciences
|
Poland
|
|
Wioletta Mosiej
|
Warsaw University of Life Sciences
|
Poland
|
|
Olga Walsh
|
Virginia Polytechnic Institute and State University
|
United States
|
Day 3: Keynote Presentations (In-Person & Virtual)
|
Dominique Rinaldo
|
INRAE
|
Guadeloupe
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Ren-You Gan
|
Hong Kong Polytechnic University
|
China
|
|
Iuliana Vintila
|
University “Dunarea de Jos” Galati
|
Romania
|
|
Sergei Yu. Zaitsev
|
Federal Research Center for Animal Husbandry named after Academy Member L.K
|
Russia
|
|
Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
|
Andrea Maier-Noth
|
University Albstadt-Sigmaringen
|
Germany
|
|
Vasudeva Singh
|
CSIR-CFTRI
|
India
|
|
Sankar Kr Acharya
|
Bidhan Chandra Krishi Viswavidyalaya
|
India
|
|
Mohammad Kamil
|
Lotus Holistic Institute
|
United Arab Emirates
|
|
Tamaz Patarkalashvili
|
Technical University of Georgia
|
Georgia
|
|
Antonio Cláudio Goulart Duarte
|
Medicine School of The Federal University of Rio de Janeiro
|
Brazil
|
|
Juan Segura-Aguilar
|
University of Chile
|
Chile
|
Day 3: Oral Presentations (In-Person & Virtual)
|
Margarida Rosa de Oliveira
|
University of Coimbra
|
Portugal
|
|
Frederico Barros
|
Federal University of Vicosa
|
Brazil
|
|
Grzegorz Pogorzelski
|
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
|
Poland
|
|
Carla Varela
|
University of Coimbra
|
Portugal
|
|
Rodrigo Costa
|
Université Paris-Saclay
|
France
|
|
Patricia Coimbra
|
University of Coimbra
|
Portugal
|
|
Miriam Abán
|
IMDEA Energy Institute
|
Spain
|
|
Zhili Wang
|
Northeast Forestry University
|
China
|
|
Zhengyuan Zhou
|
Inne Institude of Nutrition & Health
|
China
|
|
Bartosz G. Sołowiej
|
University of Life Sciences in Lublin
|
Poland
|
|
Banu Akgun
|
Central Research Institute of Food and Feed Control
|
Turkey
|
|
Rahul Hajare
|
Sandip University
|
India
|
|
Mariela Beatriz Maldonado and Juan Ignacio Gonzalez Pacheco
|
National Technological University
|
Argentina
|
|
Jeffrey Anshel
|
Corporate Vision Consulting
|
United States
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
7th Edition of Euro-Global Conference on Food Science and Technology 2025 report:
Magnus Group is thrilled to announce the successful completion of the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) in Valencia, Spain, held from September 08-10, 2025.
FAT 2025 was an exceptional gathering that united leading experts who shared groundbreaking insights and fostered meaningful discussions on recent innovations in Food Science and Technology Organized by Magnus Group, this esteemed conference drew a vibrant international community of researchers, industry leaders, and young scholars, creating a dynamic platform for knowledge exchange and collaboration.
Access the FAT 2025 Final Program
View the FAT 2025 Abstract Book
View the FAT 2025 Gallery
FAT 2025 Organizing Committee:
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Said Bouhallab, INRAE, France
Ombretta Marconi, University of Perugia, Italy
Giovanni De Francesco, University of Perugia, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Raffaella Conversano, University of Bari, Italy
Rita Singh Raghuvanshi, Govind Ballabh Pant University of Agriculture and Technology, India
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russia
The Organizing Committee would like to express their gratitude to moderators Latife Cagla Coklar, Ondokuz Mayıs University, Turkey; Jaroslawa Rutkowska, Warsaw University of Life Sciences (SGGW), Poland; Anjelina William Mwakosya, Université Paris-Saclay, INRAE, France and A Jeevarathinam, V.V.Vanniaperumal College for Women, Virudhunagar, India for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Said Bouhallab, INRAE, France; Ombretta Marconi, University of Perugia, Italy; Giovanni De Francesco, University of Perugia, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Raffaella Conversano, University of Bari, Italy; Rita Singh Raghuvanshi, Govind Ballabh Pant University of Agriculture and Technology, India and Viktor Fedorovich Stukach, Omsk State Agrarian University, Russia. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of FAT 2025:
Day 1: Speakers
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Said Bouhallab
|
INRAE
|
France
|
|
Ombretta Marconi
|
University of Perugia
|
Italy
|
|
Exhibitor
|
Merck KGaA Darmstadt
|
Germany
|
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Biljana Bogdanovic
|
Sunoko
|
Serbia
|
|
Ewa Czarniecka-Skubina
|
Warsaw Univeristy of Life Sciences
|
Poland
|
|
Antonio Borriello
|
Joint Research Centre European Commission
|
Italy
|
|
Pengren Zou
|
University of Vigo
|
Spain
|
|
Joanna Orzel
|
The University of Silesia
|
Poland
|
|
Song Yi Koo
|
KIST Gangneung Institute of Natural Products
|
South Korea
|
|
Ruzica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Jaroslawa Rutkowska
|
Warsaw University of Life Sciences
|
Poland
|
|
Ziyang Jia
|
University of Vigo
|
Spain
|
|
Hema Kesa
|
University of Johannesburg
|
South Africa
|
|
Anjelina William Mwakosya
|
INRAE
|
France
|
|
Latife Cagla Coklar
|
Ondokuz Mayıs University
|
Turkey
|
|
Bartosz G Solowiej
|
University of Life Sciences in Lublin
|
Poland
|
|
Mkafula Thembalethu
|
Dohne Agricultural Development Institute
|
South Africa
|
|
Simphiwe Mhlontlo
|
Dohne Agricultural Development Institute
|
South Africa
|
Day 2: Speakers
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
Myoungsook Lee
|
Sungshin Women’s University
|
South Korea
|
|
Barbara Droghei
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Dario Lucchetti
|
UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri
|
Italy
|
|
Daniela Delfino
|
UOC chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandr
|
Italy
|
|
Milana Matic
|
Institute of Food Technology
|
Serbia
|
|
Tomiyo Nakamura
|
Ryukoku University
|
Japan
|
|
Kaifeng Zhao
|
University of Vigo
|
Spain
|
|
Zorica Tomicic
|
University of Novi Sad
|
Serbia
|
|
Aboubacar Oumar Bangoura
|
Gamal Abdel Nasser University of Conakry
|
Guinea
|
|
Ivana Zuber Bogdanovic
|
Diagnostic Veterinary Laboratory
|
Montenegro
|
|
Hongying Cai
|
Chinese Academy of Agricultural Sciences
|
China
|
|
Anin Atchibri Anin Louise
|
Université Nangui Abrogoua
|
Cote d'Ivoire
|
|
Vladimir Kitanovski
|
University Mother Teresa Skopje
|
Macedonia, The Former Yugoslav Republic of
|
|
Ndeye Adiara Ndiaye
|
ESP/Cheikh Anta Diop University
|
Senegal
|
|
Shao Hong-Bo
|
Chinese Academy of Sciences
|
China
|
|
Mannan Hajimahmoodi
|
Tehran University of Medical Sciences
|
Iran
|
Poster Presenters:
|
Zbigniew Stanislaw Krejpcio
|
Poznan University of Life
|
Poland
|
|
Vincenzo Alfeo
|
University of Perugia
|
Italy
|
|
Vesna Peric
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Taehyun Ahn
|
National Institute of Food and Drug Safety Evaluation
|
South Korea
|
|
Staniek Halina
|
Poznan University of Life Sciences
|
Poland
|
|
Myeong-Jin Son
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Beom-Su Cho
|
Pukyong National University
|
South Korea
|
|
Consuelo Lobato-Calleros
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Kyeong-Eun Moon
|
Gyeonggi Province Institute of Health and Environment
|
South Korea
|
|
Bong Jin Shin & In Heo
|
Pusan National University Korean Medicine Hospital
|
South Korea
|
|
Eleazar Aguirre Mandujano
|
Universidad Autónoma Chapingo
|
Mexico
|
|
Agata Bendova
|
Brno University of Technology
|
Czech Republic
|
|
Galena Angelova
|
University of Food Technologies
|
Bulgaria
|
|
Michaela Kubalova
|
Brno University of Technology
|
Czech Republic
|
|
Jakub Michal Kurek
|
Poznan University of Life Sciences
|
Poland
|
|
Pavlina Sniegonova
|
Brno University of Technology
|
Czech Republic
|
|
Marijana Simic
|
Maize Research Institute Zemun Polje, Belgrade
|
Serbia
|
|
Yunsheng Han
|
Institute of Feed Research of Chinese Academy of Agricultural Sciences
|
China
|
|
Paula Vecerikova
|
Brno University of Technology
|
Czech Republic
|
|
Petya Veselinova Stefanova
|
University of Food Technologies
|
Bulgaria
|
Day 3: Speakers
|
Mahya Bahmani
|
Commonwealth Scientific and Industrial Research Organisation
|
Australia
|
|
Xuenan Li
|
Northeast Agricultural University
|
China
|
|
Lu Kang
|
Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences
|
China
|
|
Maria Jesus Villasenor Llerena
|
University of Castilla-La Mancha
|
Spain
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Lars Thore Fadnes
|
University of Bergen
|
Norway
|
|
Iuliana Vintila
|
University Dunarea de Jos Galati
|
Romania
|
|
Rita Singh Raghuvanshi
|
Govind Ballabh Pant University of Agriculture and Technology
|
India
|
|
Jashbhai B Prajapati
|
Chairman, IDA
|
India
|
|
Viktor Fedorovich Stukach
|
Omsk State Agrarian University
|
Russia
|
|
A. Jeevarathinam
|
V.V.Vanniaperumal College for Women, Virudhunagar
|
India
|
|
Narendra V G
|
Manipal Institute of Technology
|
India
|
|
Davide Frumento
|
DISFOR, RomaTre University
|
Italy
|
|
Shima Asgarzadeh
|
Istanbul Aydin University
|
Turkey
|
|
Yasin Ozdemir
|
Atatürk Horticultural Central Research Institute
|
Turkey
|
|
Tabaran Alexandra
|
University of Agricultural Sciences and Veterinary Medicine ClujNapoca
|
Romania
|
|
Dominique Rinaldo
|
INRAE, UR 1321 ASTRO
|
Guadeloupe, French West Indies
|
|
Paola Tedeschi
|
University of Ferrara
|
Italy
|
|
Adama Diarrassouba Tuo
|
Oceanological Research Centre of Abidjan
|
Cote d'Ivoire
|
|
Zahra Latifi
|
Islamic Azad University
|
Iran
|
|
Assia Elouari
|
Ibn Tofeil University
|
Morocco
|
|
Yuri Masuda
|
Anglo Chinese School (International)/Singapore
|
Japan
|
|
Mahamat Hissein Ali
|
CHU Renaissance
|
Chad
|
Poster Presenters:
|
Yi Zhao
|
Northeast Agricultural University
|
China
|
|
Zixi Wei
|
University of Liege
|
Belgium
|
We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Upcoming Conference
6th Edition of Euro-Global Conference on Food Science and Technology 2024 report:
Magnus Group is thrilled to announce the successful completion of the 6th Edition of Euro-Global Conference on Food Science and Technology (FAT 2024) in Rome, Italy, held from September 16-18, 2024.
FAT 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Food Science and Technology. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.
Access the FAT 2024 Final Program
View the FAT 2024 Abstract Book
View the FAT 2024 Gallery
FAT 2024 Organizing Committee:
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Michael Davidson, Davidson Consultants, United States
Holly Gatzke, University of Nevada, Reno, United States
Raffaella Conversano, University of Bari, Italy
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Robert Mancini, Kansas State University, Canada
Paolo Lucci, Polytechnic University of Marche, Italy
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Surendra Singh, Banaras Hindu University, India
The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India, D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.
The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Kasiviswanathan Muthukumarappan, South Dakota State University, United States; Michael Davidson, Davidson Consultants, United States; Holly Gatzke, University of Nevada, Reno, United States; Raffaella Conversano, University of Bari, Italy; Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain; Robert Mancini, Kansas State University, Canada; Paolo Lucci, Polytechnic University of Marche, Italy; Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica; Surendra Singh, Banaras Hindu University, India. Their informative presentations greatly enriched the conference and contributed to its success.
Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.
Speakers of FAT 2024:
Day 1: Speakers
|
Holly Gatzke
|
University of Nevada
|
United States
|
|
Robert Mancini
|
Kansas State University
|
Canada
|
|
Martino Laurenzi
|
CESeG - CeSEG Centro Studi Epidemiologici di Gubbio
|
Italy
|
|
Aleksandra Wilczynska
|
Gdynia Maritime University
|
Poland
|
|
Joanna Newerli-Guz
|
Gdynia Maritime University
|
Poland
|
|
Agnieszka Palka
|
Gdynia Maritime University
|
Poland
|
|
Philippe Sessou
|
University of Abomey-Calavi
|
Benin
|
|
Norma Angélica Santiesteban López
|
Universidad Autonoma de Puebla
|
Mexico
|
|
Christian Turra
|
Self-Employed Researcher
|
Brazil
|
|
Teresa Gladys Cerón Carello
|
Universidad Autonoma de Puebla
|
Mexico
|
|
Norah BinSaeedan
|
Saudi Food & Drug Authority
|
Saudi Arabia
|
|
Hema Kesa
|
University of Johannesburg
|
South Africa
|
|
Haider Al Lawati
|
Sultan Qaboos University
|
Oman
|
|
Aboubacar Oumar Bangoura
|
Université Gamal Abdel Nasser de Conakry
|
Guinea
|
Day 2: Speakers
|
Malgorzata Mizgier
|
Poznan University of Physical Education
|
Poland
|
|
Raffaella Conversano
|
University of Bari
|
Italy
|
|
Maurizio Binacchi
|
University of Rome
|
Italy
|
|
Mathieu Merlet
|
Institut Agricole Régional
|
Italy
|
|
Christian Turra
|
Self-Employed Researcher
|
Brazil
|
|
Jan Olof Drangert
|
Linkoping University
|
Sweden
|
|
Raghvendra KV
|
Juggat Pharma
|
India
|
|
Vidhan Chandra Roy
|
Juggat Pharma
|
India
|
|
Nkereuwem Sunday Etukudoh
|
Federal College of Medical Laboratory Science and Technology
|
Nigeria
|
|
Anin Louise Anin Atchibri
|
University of Abobo-Adjamé
|
Cote d'Ivoire
|
Poster Presenters:
|
Tania Flutto and Rita Pramotton,
|
Institut Agricole Régional
|
Italy
|
|
Sabina Valentini and Luca Vernetti-Prot
|
Institut Agricole Régional
|
Italy
|
|
Nashi Khalid Alqahtani
|
King Faisal University
|
Saudi Arabia
|
|
Malgorzata Mizgier
|
Poznan University of Physical Education
|
Poland
|
|
Ould Brahim Insaf
|
University of Science and Technology Houari Boumediene
|
Algeria
|
|
Danielle Christelle Tinak Ekom
|
Institute of Agricultural Research for Development
|
Cameroon
|
|
Yasser Alrujib
|
Saudi Food and Drug Authority
|
Saudi Arabia
|
|
Laura Thedy
|
Institut Agricole Régional
|
Italy
|
Day 3: Speakers
|
Lars Thore Fadnes
|
University of Bergen
|
Norway
|
|
Vintila luliana
|
University “Dunarea de Jos” Galati
|
Romania
|
|
Yasin Ozdemir
|
Ataturk Horticultural Central Research Institute
|
Turkey
|
|
Weina Liu
|
East China Normal University
|
China
|
|
Hemavathy Subramaiam
|
International Medical University (IMU)
|
Malaysia
|
|
Federico Bianchi
|
University of Verona
|
Italy
|
|
Kamil Makosza
|
Medical University of Silesia in Katowice
|
Poland
|
|
Babak Ghajavand
|
Linköping University Hospital
|
Sweden
|
|
Alouache Amel
|
ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers
|
Algeria
|
|
Hanaa Sohawon Soreefan
|
Private Practice
|
Mauritius
|
|
Ivana Sarac
|
Institute of Medical Research
|
Serbia
|
|
Pandey Kavita Rajesh
|
University of Mumbai
|
India
|
|
Jamal Ayour
|
Ibn Zohr University
|
Morocco
|
|
Maria Concetta Scuto
|
University of Catania
|
Italy
|
|
Ngono Mballa Epse Abondo
|
University of Yaoundé 1
|
Cameroon
|
|
Shireen Punjabi
|
Texas A&M School of Medicine
|
United States
|
|
Diana Catalina Castro Rodraguez
|
National Institute of Medical Sciences and Nutrition Salvador Zubiran
|
Mexico
|
|
Paolo Lucci
|
Polytechnic University of Marche
|
Italy
|
|
Maria Jesus Villasenor Llerena
|
University of Castilla-La Mancha
|
Spain
|
|
Suriyavathana Muthukrishnan
|
Periyar University
|
India
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Laia Martí Melero
|
ABbiotek Health
|
Spain
|
|
Rubrinder Singh Sandhu
|
Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)
|
India
|
|
D Esposito Lourdes and Garofalo Luciana
|
Alimentos y Tecnología Médica
|
Argentina
|
|
Oumarou Diadie Halima
|
Faculté d'Agronomie de l'Université Abdou Moumouni
|
Niger
|
|
Ngozi Arisa
|
Bells University of Technology Ota
|
Nigeria
|
|
Maryam Mousivand
|
Agricultural Biotechnology Research Institute of Iran
|
Iran
|
|
Shashi Bhushan Vemuri
|
Food Hygiene Bureau of Jamaica
|
Jamaica
|
|
Kasiviswanathan Muthukumarappan
|
South Dakota State University
|
United States
|
|
Dominique Rinaldo
|
INRAE Centre Antilles Guyane
|
Guadeloupe
|
|
Veerle Vanheusden
|
Directorate General Health and Food Safety
|
Belgium
|
|
Most Tahera Naznin
|
University of Nevada
|
United States
|
|
Salifou Chakirath Folake Arike
|
University of Abomey-Calavi
|
Benin
|
Poster Presenters:
|
Paulina Średnicka
|
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute
|
Poland
|
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode
The conference proceedings were on the theme “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”
The Food Chemistry conference, hosted by Magnus Group, stands as a pinnacle event in its domain, dedicated to showcasing pioneering research at the cutting edge of food science and technology. At this year's gathering of scientific minds, renowned speakers delivered keynote and plenary addresses, complemented by concurrent sessions featuring oral presentations and poster sessions that explored a diverse array of subjects. The congress placed a spotlight on the most auspicious scientific advancements poised to enhance the realms of food and agriculture.
Magnus Group extends its sincere gratitude towards our eminent keynote speakers for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2023 dais and making the event grand success.
Access the FAT 2023 Final Program
View the FAT 2023 Abstract Book
View the FAT 2023 Gallery
Speakers of FAT 2023:
Day-1 - Special Talks:
|
Robert Mancini
|
Roquette Canada
|
Canada
|
Day-1 Oral Presentations:
|
Suparna Bhattacharya
|
University of Nebraska Lincoln
|
United States
|
|
Barbara Chilczuk
|
University of Life Sciences
|
Poland
|
|
Maryoris ElisaSoto Lopez
|
Universidad de Córdoba
|
Colombia
|
|
Paolo Lucci
|
Marche Polytechnic University
|
Italy
|
|
Carolin Edinger
|
Anton Paar ProveTec GmbH
|
Germany
|
|
Marzena Pabich
|
University of Life Sciences
|
Poland
|
|
Pasquale Massimiliano Falcone
|
Marche Polytechnic University
|
Italy
|
|
Jenni Pessi
|
Dsm-firmenich
|
Switzerland
|
|
Shoichi Inaba
|
Toyo Institute of Food Technology
|
Japan
|
|
Monika Staszowska- Karkut
|
University of Life Sciences
|
Poland
|
|
Turgay Cetinkaya
|
Yalova University
|
Turkey
|
|
Ngono Mballa Rose
|
University of Yaoundé 1
|
Cameroon
|
Day-1 Poster Presentations:
|
Maria Antonia Hernandez Aguirre
|
Biotic Products Development Center of the NationalPolytechnic Institute
|
Mexico
|
Day-2 - Special Talks:
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Maria Jesus Villasenor Llerena
|
Castilla- La Mancha University
|
Spain
|
|
Pier Giorgio Righetti
|
Polytechnic University of Milan
|
Italy
|
Day-2 Oral Presentations:
|
Jonata Massao Ueda
|
Centro de Investigação de Montanha, Instituto Politécnicode Bragança (CIMO-IPB)
|
Portugal
|
|
Dulce Maria Diaz Montano
|
Autonomous University of Guadalajara
|
Mexico
|
|
Motswapo Phoko
|
Agricultural Research Council- Animal Production
|
South Africa
|
|
Pasquale Massimiliano Falcone
|
Marche Polytechnic University
|
Italy
|
|
Laires Lima
|
CIMO/CeDRI/CQBF/SusTEC
|
Portugal
|
|
Iftikhar Ali Khan
|
Shenzhen University
|
China
|
|
Lesvia Sofia Meraz Torres
|
Director of the Latin American Institute of Science in Habits and Ketogenic Food
|
Mexico
|
|
Kateryna Fedosova
|
Odesa National University of Technology
|
Ukraine
|
|
Motswapo Phoko
|
Agricultural Research Council- Animal Production
|
South Africa
|
|
Fatma Ali
|
Tianjin University of Science and Technology
|
China
|
|
Seif Eldin A. Mohammed
|
National Center for Research
|
Sudan
|
|
Adeline Meriaux
|
University of Lorraine
|
France
|
|
Sinead Ryan
|
University College Dublin
|
Ireland
|
|
Jagadis Chandra Tarafdar
|
ICAR-Central Arid Zone Research Institute
|
India
|
|
Bill Lauto
|
St Johns University
|
United States
|
Day-3 - Special Talks:
|
Viktor Fedorovich Stukach
|
Omsk State Agrarian University
|
Russian Federation
|
|
Peng Sun
|
Chinese Academy of Agricultural Sciences
|
China
|
Day-3 Oral Presentations:
|
Pooja Nikhanj
|
Punjab Agricultural University
|
India
|
|
Yongkai Yuan
|
Jiangnan University
|
China
|
|
Pardeep Kumar
|
CSK, HP Agricultural University
|
India
|
|
Pawinde Elisabeth Zida
|
National Center for Scientific and Technological Research
|
Burkina Faso
|
|
Abhishek Kushwaha
|
Indian Institute of Technology
|
India
|
|
Vincenzo Alfeo
|
University of Perugia
|
Italy
|
|
Semuel Leunufna
|
Pattimura University
|
Indonesia
|
|
Kosh-Komba Ephrem
|
University of Bangui
|
Central African Republic
|
|
Jolly Rajat
|
Pwani University
|
Kenya
|
|
Olumayowa Joseph Iyanda
|
Afe Babalola University of Ado-Ekiti
|
Nigeria
|
|
Maria Rosana Ramirez
|
Conicet
|
Argentina
|
|
Jude Dokbila Kolog
|
University of Ghana
|
Ghana
|
|
Ngozi Arisa
|
Bells University of Technology
|
Nigeria
|
|
Norma Angelica Santiesteban Lopez
|
Meritorious Autonomous University of Puebla
|
Mexico
|
|
Teresa Gladys Ceron Carrillo
|
Meritorious Autonomous University of Puebla
|
Mexico
|
|
Edwin Vera
|
Escuela Politécnica Nacional
|
Ecuador
|
Day-3 Poster Presentations:
| Vassilios Ganatsios |
University of Western Macedonia |
Greece |
| Georgios Papatzimos |
University of Western Macedonia |
Greece |
| Julianna Serna Ortiz |
Harvest Preparatory Academy |
United States |
| Miho Imamura |
Kikkoman Corporation |
Japan |
| Parisa Rashtchi |
Wageningen University |
Netherland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 scheduled during September 12-13, 2022 through virtual mode.
The conference proceedings were on the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology”.
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Access the FAT 2022 Final Program
View the FAT 2022 Abstract Book
Magnus Group extends its sincere gratitude towards our eminent keynote speakers Peng Sun, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China; Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom; D´Espósito Lourdes, Administración Nacional de Medicamentos, Alimentos yTecnología Médica (ANMAT), Argentina, T B S Rajput, Indian Agricultural Research Institute (IARI), India, David Gally, University of Edinburgh, United Kingdom, Raquel B Gomez Coca, Instituto de la Grasa CSIC, Spain, Victor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation, Rafael Audino Zambelli, Federal University of Ceara, Brazil for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2022 dais and making the event grand success.
Speakers of FAT 2023:
Day-1 - Special Talks:
|
Elena Grigorieva
|
ICARP FEB RAS
|
Russian Federation
|
|
Hiroko Seki
|
Tokyo University of Technology
|
Japan
|
|
Nerlita Masajo Manalili
|
Nexus Agribusiness Solutions
|
Philippines
|
Day-1 Oral Presentations:
|
Vasudeva Singh
|
Gauhati University
|
India
|
|
Jagadis Chandra Tarafdar
|
Central Arid Zone Research Institute
|
India
|
|
Suriyavathana Muthukrishnan
|
Periyar University
|
India
|
|
Isabel Fernandez
|
Heura Foods
|
Spain
|
|
Surendra Singh
|
Banaras Hindu University
|
India
|
|
Ravi Teja Mandapaka
|
National Institute of Agriculture Extension Management
|
India
|
|
Hebe T. Fernandez
|
Universidad Nacional del Sur
|
Argentina
|
|
Yoav Banitt
|
FarmerJoe Bot, Robotic Perception
|
Israel
|
|
Mark F DeSantis
|
Bloomfield Robotics & Carnegie Mellon University
|
United States
|
|
Habiba Hassan Wassef
|
Academy of Scientific Research and Technology
|
Egypt
|
Day-2 - Special Talks:
|
Shashi Bhushan Vemuri
|
Jayashankar Telangana State Agricultural University
|
India
|
|
Narender K Sankhyan
|
CSK, HP Agricultural University
|
India
|
|
Krishan Kant Tyagi
|
ICAR-Indian Agricultural Statistics Research Institute
|
India
|
Day-2 Oral Presentations:
|
Davide Odelli
|
Universidade Federal de Vicosa (UFV)
|
Italy
|
|
Darius Sargautis
|
Latvia University of Life Sciences and Technologies
|
Latvia
|
|
Raj Paul Sharma
|
CSK, HP Agricultural University
|
India
|
|
Sanjay Kumar Sharma
|
CSK, HP Agricultural University
|
India
|
|
Pardeep Kumar
|
CSK, HP Agricultural University
|
India
|
|
Jolly Rajat
|
Pwani University
|
Kenya
|
|
Etchu Kingsley Agbor
|
Institute of Agricultural Research for Development,(IRAD)
|
Cameroon
|
|
Pierina Visciano
|
University of Teramo
|
Italy
|
|
Diana Catalina Castro Rodriguez
|
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
|
Mexico
|
Day-2 Poster Presentations:
| Rosa N Chavez Jauregui |
University of Puerto Rico - Mayaguez |
| Aurelia Di Taranto |
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata |
| Nemanja Teslic |
University of Novi Sad |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
Magnus Group hosted its annual flagship event “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled during September 30 - October 2, 2021 through virtual mode.
The conference proceedings were on the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Chemistry organized by Magnus Group is the most prestigious conference in its field, covering and disseminating ground breaking research at the forefront of food science and technology. This year’s scientific gathering featured distinguished speakers giving keynote and plenary addresses, as well as parallel sessions with contributing oral presentations and poster sessions spanning a wide range of topics. The congress focused on the most promising scientific breakthroughs that have the most potential to improve food and agriculture.
Access the FAT 2021 Final Program
View the FAT 2021 Abstract Book
Magnus Group extends its sincerView the FAT 2021 Abstract Booke gratitude towards our eminent keynote speakers Yechiam Shapira, Phibro Animal Health, Israel; Suriyavathana Muthukrishnan, Periyar University, Salem, Tamilnadu, India; Victor Fedorovich Stukach, Omsk State Agrarian University, Russia; Vasudeva Singh, Gauhati University, India for your valuable presence and sharing your ideas and practices in diversified topics of Food Science and Technology.
We also thank our speakers and young researchers for sharing their work in wide range of Food Science and Technology at FAT 2021 dais and making the event grand success.
Speakers of FAT 2021:
Day-1 Oral Presentations:
|
Mansura Mokbul
|
Monash University
|
Malaysia
|
|
Yi Qin
|
Northwest A&F University
|
China
|
|
Sarayut Thaikua
|
Department of Livestock Development
|
Thailand
|
|
Donruedee Toyen
|
Kasetsart University Research And Development Institute
|
Thailand
|
|
Tri Agus Siswoyo
|
University of Jember
|
Indonesia
|
|
Elvina Jonas Jahja
|
PT. Medion Farma Jaya
|
Indonesia
|
|
Zorica Tomicic
|
Institute of Food Technology, University of Novi Sad
|
Serbia
|
|
Ruzica Tomicic
|
University of Novi Sad
|
Republic of Serbia
|
|
Giovanni De Francesco
|
University of Perugia
|
Italy
|
|
AIT CHEKDID Aldjia
|
Universite de Lorraine
|
France
|
|
Jamal Ali Mohamed Ehdadan
|
University of Benghazi
|
Libya
|
|
Mihaly Cozmuta Anca
|
Technical University of Cluj Napoca
|
Romania
|
|
Pilar Fernandez-Pacheco
|
University of Castilla-La Mancha
|
Spain
|
|
Shashi Bhushan Vemuri
|
Prof. Jayashankar Telangana State Agricultural University
|
India
|
|
Magdalena Jeszka-Skowron
|
Poznan University of Technology
|
Poland
|
|
Carmen E. Pérez-Donado
|
University of Puerto Rico - Mayaguez
|
Puerto Rico
|
|
Natalie N. Rivera-Agosto
|
University of Puerto Rico - Mayaguez
|
Puerto Rico
|
|
Erika Gomez-Chang
|
Universidad Nacional Autonoma de Mexico
|
Mexico
|
Poster Presentations:
|
Heba Althubaiti
|
Umm Al-Qura University
|
Saudi Arabia
|
|
Malgorzata Szczepanek
|
University of Science and Technology in Bydgoszcz
|
Poland
|
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
For Magnus Group Conferences Reviews:
Magnus Group Food Conferences Reviews | Magnus Conferences Reviews
