About FAT 2019

After the successful completion of Euro-Global Conference on Food ScienceAgronomy and Technology during September 20-22, 2018 at Rome, Italy, Magnus Group takes the honour to welcome participants from across the globe for “ 2nd Edition of Euro-Global Conference on Food Science, Agronomy and Technology (FAT 2019) which is going to be held during September 19-21, 2019 at London, UK. The forum of Scientists, Academicians, Researchers, Food Industrialists, Food laureates, Entrepreneurs and Students from food science, are coming under one roof to discuss about the promising role of modern technologies in Food Science.

FAT 2019 will keep participants engaged in learning and making new connections by its discussions, networking events, series of keynote and oral talks, poster presentations and workshops.

Recommended Conferences:  
Food Conference 2019 | Food Science Conference 2019 | Food Technology Conference 2019 | Food Processing Conferences 2019

Scientific Sessions

  • Food Science and Technology
  • Food and Nutrition Research
  • Food Analytical Methods
  • Food safety, security and QC
  • Molecular Food and Nutrition
  • Bio active constituents of food
  • Food Processing and Technology
  • Food and Chemical Toxicology
  • Advancement of Chemistry and Biochemistry of Food
  • Chemical Process: Biological and Non-Biological
  • Chemistry of Food Additives, Contaminants & Agro-chemicals
  • Agronomy and Agricultural Research
  • Food Nanotechnology
  • Dairy Science & Technology
  • Food and Drug Analysis
  • Analytical Methods and Approches
  • Food Microbiology and Enzymology
  • Food Bioscience, Biotechnology, Biochemistry & Biophysics

Euro-Global Conference on Food Science, Agronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018)  which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

                                                                                            For FAT-2018 Final Program: Click Here

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition And Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

                                                                                             For FAT-2018 Gallery: Click Here

 

FAT 2018 Organizing Committee

Michael Davidson, Davidson Consultants, USA

Solomon Nfor, St. Philip’s College, USA

Thomas Goudoulas, Technical University of Munich, Germany

K.G. Dande, Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Food Conference 2019 | Food Science Conference 2019 | Food Technology Conference 2019 | Agronomy Conferences 2019 | Food Conference 2019

Magnus Group is privileged to thank the Organizing Committee Members, Keynote speakers, Session chairs on transcribing the sessions, in a varied and variegate manner to make this conference a desirable artifact.

Speakers of FAT-2018

Day 1: Speakers

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Day-1 Posters

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

Day 2: Speakers

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

 We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

After the successful completion of Euro-Global Conference on Food Science, Agronomy and Technology, we are pleased to announce our next upcoming conference “ 2nd Edition of Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2019) which is going to be held during September 19-21, 2019 at London, Uk.

Mark your calendars for the upcoming FAT 2019 conference; we are hoping to see you soon!

Conference Schedule

Time Session
08:00 - 09:00 Registrations
09:00 - 09:30 Opening Ceremony and Introduction
09:30 - 10:30 Keynote Session I
10:30 - 11:00 Refreshment break
11:00 - 12:30 Keynote Session II
12:30 - 13:30 Lunch
13:30 - 15:00 Break Out Session I
15:00 - 15:30 Refreshment Braek
15:30-18:00 Break Out Session II
Time Session
09:00-10:30 Keynote Session III
10:30-11:00 Refreshment Break
11:00-12:30 Break Out Session III
12:30-13:30 Lunch
13:30 15:00 Poster Presentations
15:00-15:30 Refreshment Break
15:30-18:00 Break Out Session IV
Time Session
09:00-10:30 Keynote Session IV
10:30-11:00 Refreshment Break
11:00-12:30 Break Out Session V
12:30-13:30 Lunch
13:30-15:00 Break Out Session VI
15:00-15:30 Refreshment Break
15:30-16:00 Prize Distribution and Closing Ceremony

Get in Touch

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  • Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.