PARIS, FRANCE
September 10-12, 2020

3rd Edition of Euro Global Conference on

Food Science and Technology
September 10-12, 2020 | Paris, France

3rd Edition of Euro-Global Conference on

Food Science and Technology
September 10-12, 2020 | Paris, France

About FAT 2020

 

Magnus Group takes pleasure to invite you to participate in the 3rd Edition of Euro-Global Conference on Food Science and Technology during September 10-12, 2020 at Paris, France with the theme Foreground for Advanced Researches in Food Science and Technology.

Food Science Conference 2020 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2020 offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Scope of FAT 2020: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.

Recommended Food Science Conferences 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

Scientific Sessions

 
  • Food Science and Technology
  • Food Microbiology and Enzymology
  • Bio Active Constituents of Food
  • Food Toxicology
  • Food, Nutrition and Health
  • Current Trends in Food Technology
  • Chemical Process: Biological and Non-Biological
  • Advanced Research and Trends in Food Sciences
  • Food - Quality Control and Quality Assurance
  • Dairy Science & Technology
  • Agronomy and Agricultural Research
  • Food Substitution and Adulteration
  • Food Legumes Research
  • Food Chemistry and Biochemistry
  • Food Nanotechnology
  • Food Saftey and Security
  • Food Packaging and Preservation
  • Food and Resource Economics
  • SUBMIT ABSTRACT
  • View All Scientific Sessions

Scientific Committee Members

 
Committee Member for Food science conferences - Miao-ling Hasenkamp

Miao-ling Hasenkamp

Leibniz Institute of Agricultural Development in Transition Economies, Germany
Committee Member for Food science conferences 2020 - Raffaella Conversano

Raffaella Conversano

University of Bari Aldo Moro, Italy
Committee Member for Food Conference - Ezendu Ariwa

Ezendu Ariwa

Warwick University, United Kingdom
Speaker for Food Conference

Abdel-Badeeh M. Salem

Ain Shams University, Egypt

Speakers

 
Speaker for Food Science Conferences - Claudia Quilesfogel-Esparza

Claudia Quilesfogel-Esparza

Soil Department, Motzz Laboratory, U.S.A
 Speaker for Food Science Conferences - Khadijeh Yasaminshiraz

Khadijeh Yasaminshirazi

University of Hohenheim, Germany
Potential Speaker for Food Technology Conferences - Mayda Ortan

Mayda Ortan

Executive director and owner of company PH. Agrohom..., Ing. Majda Ortan, s.p
Speaker for Food Science Conferences - Sebastian Demtroeder

Sebastian Demtroeder

University of Applied Sciences Bremerhaven, Germany
Speaker for Food Science Conferences - Davor Zeljezic

Davor Zeljezic

Institute for Medical Research and Occupational Health, Croatia

Past Conference Information

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

For FAT-2019 Final Program: Click Here 

For FAT-2019 Abstract book: Click Here

For FAT-2019 Gallery: Click Here

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi, University of Hohenheim, Germany

Ma Guohui, Hunan Hybrid Rice Research Center, China

Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Liu Yang, Hunan Hybrid Rice Research Center, China

Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany

Surendra Singh, Banaras Hindu University, India

Alejandra Tomac, National Univertisty of Mar del Plata CONICET, Argentina

Destaw Addis, Adama Science and Technology University, Ethiopia

Guangyuan Jin, Wageningen University & Research, Netherlands

Nuria Majaliwa,  University of Dar es Salaam, Tanzania, United Republic of

Bryan A. Chin, AUBURN UNIVERSITY, United States

Saheeda Mujaffar, The University of the West Indies, Trinidad and Tobago

Roya Aghagholizadeh, Center Of Cereal Research, Iran

Ahmed Behdal Shazly, National Research Centre, Egypt

Aroyeun Shamsideen Olusegun, Cocoa research institute of nigeria, Nigeria

MSK Sarker, Bangladesh Livestock Research Institute, Bangladesh

Mayda Ortan, Executive director of Cora agrohomeopathie, Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova, Sofia Universiry "St Kliment Ohridski", Bulgaria

Tah Clovis Tiku, Universita' Politecnica Delle Marche, Italy

Bao Yi, Chinese Academy of Agricultural Sciences, China

Han Zhang, Akita Prefectural University, Japan

Jie Yu Chen, Akita Prefectural University, Japan

Irina Karadjova, Sofia Universiry "St Kliment Ohridski", Bulgaria

Gun-Hee Kim, Duksung Women's University, Korea

Min-ji Kim, FACT, Korea, Republic of

Young-Ju Choi, Gyeonggi Province Institute of health and Environment, Korea, Republic of

Hyo-Kyung Lee, Gyeonggi-do Institute of Health and Environment, Korea, Republic of

Seong In Cho, Seoul National University, Korea, Republic of

Saheeda Mujaffar, The University of the West Indies, Trinidad and Tobago

Olubunmi Olufunmi Akpomie, Delta State University, Nigeria

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

With the conclusion of FAT 2019, we are pleased to announce our upcoming conference “3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) soon going to take place during September 10-12, 2020 at Paris, France.

Mark your calendars for the upcoming FAT 2020 conference; we are hoping to see you soon!

Upcoming Agricultue Conferences 2020:

Global Conference on Food, Agriculture and Natural Resources (AGRI 2020)
Dates: March 23-25, 2020  
Venue: Singapore

Upcoming Plant Science Conferences 2020:

 5th Edition of Global Congress on Plant Biology and Biotechnology (GPB 2020)

Dates: March 23-25, 2020  
Venue: Valencia, Spain

6th Edition of Global Conference on Plant Science and Molecular Biology (GPMB 2020)
Dates: September 10-12, 2020 
Venue: Paris, France

Upcoming Food Science Conferences 2020

3rd Edition of Euro-Global Conference on Food Science and Technology (FAT 2020)
Dates: 
September 10-12, 2020
Venue: Paris, France

Euro-Global Conference on Food ScienceAgronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018)  which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson, Davidson Consultants, USA

Solomon Nfor, St. Philip’s College, USA

Thomas Goudoulas, Technical University of Munich, Germany

K.G. Dande, Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

 We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session IV

09:00-10:30

Keynote Session IV

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session V

12:30-13:30

Lunch

13:30 15:00

Break Out Session VI

15:00-15:30

End Note Session and Closing Ceremony

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