Food Science and Technology

Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation

Title: Providing food support to socially vulnerable population groups due to the agricultural resources of the region in the context coping with the consequences of the Pandemic

Yechiam Shapira, Speaker at Food Technology Conferences

Yechiam Shapira

Phibro Animal Health, Israel

Title: The effect of PAQ-TivateTM as a preservative agent against bacteria and fungi/molds in commercial tilapia feed

Giovanni De Francesco, Speaker at Food Chemistry Conferences

Giovanni De Francesco

University of Perugia, Italy

Title: Influence of process conditions on the flavour stability of unpasteurized craft beer

Pilar Fernandez Pacheco, Speaker at Food Science Conferences

Pilar Fernandez Pacheco

University of Castilla-La Mancha, Spain

Title: Saccharomyces cerevisiae uclm-3 and Hanseniaspora osmophila uclm- 1056 as yeast active cultures for developing a functional food

Malgorzata Szczepanek, Speaker at Food Technology Conferences

Malgorzata Szczepanek

University of Science anf Technology in Bydgoszcz, Poland

Title: Mineral content and protein quality in ancient wheat grain (Triticum sphaerococcum and T. persicum ) from organic farming

Mansura Mokbul, Speaker at Food Chemistry Conferences

Mansura Mokbul

Monash University, Malaysia

Title: Supercritical Carbon Dioxide and Soxhlet Extraction: Physicochemical Properties of Mango (Mangifera indica L., Dragon variety) Kernel Fat

Sarayut Thaikua, Speaker at Food Science Conferences

Sarayut Thaikua

Department of Livestock Development, Thailand

Title: Effect of UV-C on Shelf-Life Extension in Sea Grapes Caulerpa lentillifera

Tri Agus Siswoyo, Speaker at Food Technology Conferences

Tri Agus Siswoyo

University of Jember, Indonesia

Title: Improving the Quality for the Development Melinjo Flour

AIT CHEKDID Aldjia, Speaker at Food Chemistry Conferences

AIT CHEKDID Aldjia

Universite de Lorraine, France

Title: Mixture design applied for formulation and characterization of vegetalbased fermented products

Magdalena Jeszka Skowron, Speaker at Food Science Conferences

Magdalena Jeszka Skowron

Poznan University of Technology, Poland

Title: The influence of technological processes of coffee beans on the phenolic compounds, trigonelline, methylxanthines, nicotinic acid, and amide determined in the coffee brews by LC-MS/MS

Shashi Bhushan Vemuri, Speaker at Food Technology Conferences

Shashi Bhushan Vemuri

Food Hygiene Bureau of Jamaica, Jamaica

Title: Challenges To Food Security

Suriyavathana Muthukrishnan, Speaker at Food Chemistry Conferences

Suriyavathana Muthukrishnan

Periyar University, India

Title: Molecular Docking and Dynamic Studies of Bioactive Compounds from Triticum aestivum(L.) Against Obesity Enzymes

Vasudeva Singh, Speaker at Food Science Conferences

Vasudeva Singh

Gauhati University, India

Title: Grain processing in general and Rice Technology in specific

Erika Gomez Chang, Speaker at Food Technology Conferences

Erika Gomez Chang

Universidad Nacional Autonoma de Mexico, Mexico

Title: Antiulcer properties of Anoda critstata a Mexican edible quelite

Heba Althubait, Speaker at Food Chemistry Conferences

Heba Althubait

Umm Al-Qura University, Saudi Arabia

Title: Examining Saudi Students Perception on snacks healthiness and preferences in Umm AlQura University

Jamal Ali Mohamed Ehdadan, Speaker at Food Chemistry Conferences

Jamal Ali Mohamed Ehdadan

University of Benghazi, Libyan Arab Jamahiriya

Title: Limited of water resources drives to food insecurity during conflict period case of study Libya

Elvina Jonas Jahja, Speaker at Food Science Conferences

Elvina Jonas Jahja

PT. Medion Farma Jaya, Indonesia

Title: Performance and Carcass quality of Broiler supplemented with Curcuma longa and Morinda Citrifolia Extracts

Carmen E Perez Donado, Speaker at Food Technology Conferences

Carmen E Perez Donado

University of Puerto Rico - Mayaguez, Puerto Rico

Title: Impact of Drought on the Physical and Cooking Properties of Six Common Bean Genotypes in Puerto Rico

Natalie N Rivera Agosto, Speaker at Food Chemistry Conferences

Natalie N Rivera Agosto

University of Puerto Rico - Mayaguez, Puerto Rico

Title: Development of an Extruded Product using Stem and Rootstock from Apio Criollo Arracacia xanthorrhiza