HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025

Adama Diarrassouba Tuo

Adama Diarrassouba Tuo, Speaker at Food Technology Conferences
Adama Diarrassouba Tuo
Oceanological Research Centre of Abidjan, Cote d'Ivoire

Biography:

Dr. Adama Diarrassouba TUO received his PhD degree in physical sciences in 2013 at the Felix Houphouët-Boigny University (Côte d’Ivoire). In June 2013, he joined the chemistry research group at the Oceanological Research Center of Abidjan with research activities focused on the aquatic ecosystems’ quality assessment. He’s the head of the Environment Department since 2021 and author of several scientific articles and book chapters in his research area. Currently Associate Professor at the Department of Marine Sciences of the Polytechnic University of San Pedro (Côte d'Ivoire), he’s in charge of ecotoxicology, toxins, and biocides courses.

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