Biography:
Prof. Dr. Shao Hong-Bo is a distinguished scientist affiliated with the Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences (CAS), China. His research primarily focuses on coastal zone ecology, environmental science, and the sustainable development of marine resources. With extensive expertise in the interactions between coastal ecosystems and human activities, Prof. Shao has contributed significantly to advancing knowledge in areas such as coastal management, marine biodiversity, and climate change impacts on coastal environments. His work has led to numerous publications in top scientific journals amongst which is ACADEMIA JOURNAL OF MICROBIOLOGICAL RESEARCH; where he is EDITOR-IN-CHIEF and he has been actively involved in various national and international research collaborations. As a leading expert, Prof. Shao’s contributions have helped shape the direction of coastal zone research in China and globally, with an emphasis on fostering environmental conservation and sustainable practices in coastal regions.
Title : The role of food and science technology in diet regulations as it affects public health and genetically modified products