HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Dario Lucchetti, Speaker at Food Technology Conferences
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy

Title: Matrix effect in the analysis of paralytic shellfish toxins and tetrodotoxins: Implication for risk assessment

Antonio Borriello, Speaker at Food Science Conferences
European Commission - Joint Research Centre, Italy

Title: Consumer acceptance for cell-based seafood in EU: A multi-country study

Myeong Jin Son, Speaker at Food Technology Conferences
Gyeonggi Province Institute of Health and Environment, Korea, Republic of

Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do

Song Yi Koo, Speaker at Food Chemistry Conferences
KIST Gangneung Institute of Natural Products, Korea, Republic of

Title: Development of golden chlorella – starch ink for 3D printed dysphagia diets

Watsapp