Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/ alginate gels

Title:  Climate-smart agriculture unpacked

Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences

Title: Climate change mitigation in sugarcane by transplanting on dry land

Title: Development of synbiotic yoghurt by using inulin and bifidobacterium breve

Title: Soil available nutrients and nutritional food quality of crops

Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis

Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels

Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels

Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products

Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria

Title: Phytase and xylanase, individually and combination on carcass broiler fed a diet with a high level of rice bran

Title: The rise of Indian traditional dairy products – An economic perspective

Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber

Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne bacteria

Title: Rheology of the low fat mayonnaise prepared using agar micro-gels

Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil

Title: Preservation methods for microorganisms in kefir grains

Title: Antioxidative properties Spent coffee Ground (SCG) extracted using ultrasonic-methanol assisted technique

Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales

Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-ininwater nanoemulsions stabilised by ternary emulsifier mixtures

Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines

Title: Food-grade pickering emulsion stabilized by protein nanoparticles obtained from a novel lupin variety (AluProt-CGNA)

Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial

Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College

Title: Organic egg production in the USA

Title: Nitrogen Fertility in Potato for Optimum Production and Environmental Stewardship

Title: Feeding study for the mycotoxin zearalenone in yellow mealworm (Tenebrio molitor) larvae – investigation of biological impact and metabolic conversion   

Title: Spatial and temporal visualisation of constraints to plant root development in irrigated agriculture in eastern Australia

Title: Human Milk as a model of functional foods identification of the 500 major Triacylglycerol Regioisomers lifts the veil

Title: Milk Bioactive Proteins and Their Physiological Functions

Title: The power of functional foods in reducing the burden of chronic diseases

Title: Soil Sampling for food Security

Title: A Phage Filter for the Identification and Quantification of Pathogens in Large Volumes of Liquids

Title: Sensory characteristics of three different open-pollinated beetroot cultivars, Beta vulgaris L. ssp. vulgaris (conditiva), compared to two F1 hybrids

Title: Solid-state fermentation for Chinese liquor production

Title: The use of vacuum impregnation in the traditional and innovative processing of fish products

Title: Study on High-yielding Cultivation Technology Theory and Practice of Super Hybrid Rice in China

Title: Evaluate the appropriate fertilizer usage to narrow the rice yield gap in the major super-hybrid-rice-growing areas    

Title: Antibacterial activity of novel peptides purified from buffalo and bovine casein hydrolysates by proteases

Title: Very promising attraction: Advanced, novel, energized, natural, sustainable and effective product without active substances, for no more needed irrigation for good agricultural yield in drought and heat condition

Title: Advanced Polymer Composites for Oxygen Barrier and Scavenging food packaging

Title: Biofortification of zinc and manipulation of its overall quantity in mealworm (Tenebrio molitor) larvae by using zinc-enriched substrate

Title: Developmental and postnatal endocrine toxicity of tembotrione concerning plasma levels of 17β-estradiol and testosterone

Title: Optimizing nutritional food quality of grain legumes on low sulphur status soils  

Title: Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat

Title: The drying of avocado (Persea americana) slices

Title: Prevalence and High Incidence of Sterigmatocystin in cocoa beans from Three Agro- ecological zones (AEZs) of Nigeria

Title: Real-Time Lidar data Acquisition and 3D Image Reconstruction for Orchard Canopy Profile Measurement

Title: Optimization of process parameters for mechanical extraction of banana juice using response surface methodology

Title: Cottonseed meal on the growth performance, dressing yield, organ development and meat composition in broiler chicken