HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

FAT 2026

Raffaella Conversano, Speaker at Food Science Conferences
Raffaella Conversano
University of Bari, Italy

Title: We are elastic: The color of hunger and food perception in borderline cognitive functioning

Giovanni De Francesco, Speaker at Food Chemistry Conferences
Giovanni De Francesco
University of Perugia, Italy

Title: Will be Updated Soon....

Ombretta Marconi, Speaker at Food Technology Conferences
Ombretta Marconi
University of Perugia, Italy

Title: Will be Updated Soon....

Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain

Title: Will be Updated Soon....

Viktor Fedorovich Stukach, Speaker at Food Science Conferences
Viktor Fedorovich Stukach
Omsk State Agrarian University, Russian Federation

Title: Will be Updated Soon....

Alex Martynenko, Speaker at Food Science Conferences
Alex Martynenko
Dalhousie University, Canada

Title: Intelligent systems for food processing: Challenges and innovations

Ana Isabel Najera, Speaker at Food Technology Conferences
Ana Isabel Najera
University of the Basque Country EHU, Spain

Title: Use of compostable or recyclable material as a sustainable alternative packaging of sheeps cheese

Nur Hafizati Abdul Halim, Speaker at Food Technology Conferences
Nur Hafizati Abdul Halim
Agrotechnology & Bioscience Division, Malaysia

Title: Detection of Malaysian stingless bee honey’s authenticity using Fourier Transform Infrared–Attenuated Total Reflection (FTIR-ATR) spectroscopy technique with multivariate analysis

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