PARIS, FRANCE
September 10-12, 2020

Speakers

Speaker for Food Science Conferences  -Thomas Goudoulas
Thomas Goudoulas
Technical University of Munich, Germany

Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/ alginate gels

Speaker for Food Science Conferences  - Michael Davidson
Michael Davidson
Davidson Consultants, USA

Title:  Climate-smart agriculture unpacked

Speaker for Food Science Conferences - Nicola Cooley
Nicola Cooley
Melbourne Polytechnic and CSIRO, Australia

Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

Speaker for Food Science Conferences - Luciano Butti
Luciano Butti
University of Padua, Italy

Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences

Speaker for Food Science Conferences - Wawan Sulistiono
Wawan Sulistiono
Assesment Institute for Agriculture Technology of North Maluku Indonesia

Title: Climate change mitigation in sugarcane by transplanting on dry land

Speaker for Food Science Conferences - Wahab Ali Khan
Wahab Ali Khan
University of Agriculture, Pakistan

Title: Development of synbiotic yoghurt by using inulin and bifidobacterium breve

Speaker for Food Science Conferences - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Soil available nutrients and nutritional food quality of crops

Speaker for Food Science Conferences - Manecas Francisco Baloi
Manecas Francisco Baloi
School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis

 Speaker for Food Science Conferences - Agustina Asri Rahmianna
Agustina Asri Rahmianna
Indonesian Legumes and Tuber Crops Research Institute (ILETRI),Indonesia

Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels

Speaker for Food Science Conferences - Cao Hong-xin
Cao Hong-xin
Jiangsu Academy of Agricultural Sciences, P.R. China

Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels

Speaker for Food Science Conferences - Erliana Ginting
Erliana Ginting
Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products

Speaker for Food Science Conferences - Entessar AL-Jbawi
Entessar AL-Jbawi
General Commission for Scientific Agricultural Research (GCSAR), Syria

Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria

Speaker for Food Science Conferences - N.G.A Mulyantini
N.G.A Mulyantini
University of Nusa Cendana, Indonesia

Title: Phytase and xylanase, individually and combination on carcass broiler fed a diet with a high level of rice bran

Speaker for Food Science Conferences - K.G. Dande
K.G. Dande
Mahatma Basweshwar College, India

Title: The rise of Indian traditional dairy products – An economic perspective

Speaker for Food Science Conferences - Hatice Pekmez
Hatice Pekmez
University of Gaziantep, Turkey

Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber

Speaker for Food Science Conferences - Stalis Norma Ethica
Stalis Norma Ethica
Indonesia Forestry Institute, Indonesia

Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne bacteria

Speaker for Food Science Conferences - Isamu Kaneda
Isamu Kaneda
Rakuno Gakuen University, Japan

Title: Rheology of the low fat mayonnaise prepared using agar micro-gels

Speaker for Food Science Conferences  - Rezig Leila
Rezig Leila
High Institute of Food Industries, Tunisia

Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil

Speaker for Food Science Conferences - Firuze Ergin
Firuze Ergin
Akdeniz University, Turkey

Title: Preservation methods for microorganisms in kefir grains

Speaker for Food Science Conferences - Mohamad Khairi Zainol
Mohamad Khairi Zainol
Universiti Malaysia Terengganu, Malaysia

Title: Antioxidative properties Spent coffee Ground (SCG) extracted using ultrasonic-methanol assisted technique

Speaker for Food Science Conferences - Marta Helena Fernandes Henriques
Marta Helena Fernandes Henriques
Polytechnic of Coimbra, Portugal

Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales

Speaker for Food Science Conferences - Nyam Kar Lin
Nyam Kar Lin
UCSI University, Malaysia

Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-ininwater nanoemulsions stabilised by ternary emulsifier mixtures

Speaker for Food Science Conferences - Fernando Jorge Andrade Goncalves
Fernando Jorge Andrade Goncalves
Polytechnic Institute of Viseu, Portugal

Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines

Speaker for Food Science Conferences - Cesar Burgos-Diaz
Cesar Burgos-Diaz
Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Title: Food-grade pickering emulsion stabilized by protein nanoparticles obtained from a novel lupin variety (AluProt-CGNA)

Speaker for Food Science Conferences - Seon-A Yoon
Seon-A Yoon
Jeju Technopark (JTP), Republic of Korea

Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial

 Speaker for Food Science Conferences - Solomon Nfor
Solomon Nfor
St. Philip’s College, USA

Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College

Speaker for Food Science Conferences - Yusuf Leonard Henuk
Yusuf Leonard Henuk
University of Sumatera Utara (USU), Indonesia

Title: Organic egg production in the USA

Keynote Speaker for Food Science Conferences - Brian H. Marsh
Brian H. Marsh
University of California Cooperative, USA

Title: Nitrogen Fertility in Potato for Optimum Production and Environmental Stewardship

Keynote Speaker for Food Chemistry Conferences - Nina Kröncke
Nina Kröncke
University of Applied Sciences Bremerhaven, Germany

Title: Feeding study for the mycotoxin zearalenone in yellow mealworm (Tenebrio molitor) larvae – investigation of biological impact and metabolic conversion   

Speaker for Food Science Conferences - Brendan Griffiths
Brendan Griffiths
University of New England, Australia

Title: Spatial and temporal visualisation of constraints to plant root development in irrigated agriculture in eastern Australia

Speaker for Food Science Conferences - Heikki Kallio
Heikki Kallio
University of Turku, Finland

Title: Human Milk as a model of functional foods identification of the 500 major Triacylglycerol Regioisomers lifts the veil

Potential Speaker for Food Technology Conferences - 	Peng Sun
Peng Sun
Chinese Academy of Agricultural Sciences, China

Title: Milk Bioactive Proteins and Their Physiological Functions

Keynote Speaker for Food Chemistry Conferences - Mohammed H. Moghadasian
Mohammed H. Moghadasian
University of Manitoba, Canada

Title: The power of functional foods in reducing the burden of chronic diseases

Speaker for Food Science Conferences - Claudia Quilesfogel-Esparza
Claudia Quilesfogel-Esparza
Soil Department, Motzz Laboratory, U.S.A

Title: Soil Sampling for food Security

Speaker for Food Science Conferences - Bryan A. Chin
Bryan A. Chin
Auburn University, United States

Title: A Phage Filter for the Identification and Quantification of Pathogens in Large Volumes of Liquids

 Speaker for Food Science Conferences - Khadijeh Yasaminshiraz
Khadijeh Yasaminshirazi
University of Hohenheim, Germany

Title: Sensory characteristics of three different open-pollinated beetroot cultivars, Beta vulgaris L. ssp. vulgaris (conditiva), compared to two F1 hybrids

Speaker for Food Science Conferences - Guangyuan Jin
Guangyuan Jin
Wageningen University & Research, Netherlands

Title: Solid-state fermentation for Chinese liquor production

Speaker for Food Technology Conferences - Alejandra Tomac
Alejandra Tomac
National Univertisty of Mar del Plata. CONICET, Argentina

Title: The use of vacuum impregnation in the traditional and innovative processing of fish products

Speaker for Food Technology Conferences - Guohui Ma
Guohui Ma
Hybrid Rice Research &Development, China

Title: Study on High-yielding Cultivation Technology Theory and Practice of Super Hybrid Rice in China

Speaker for Food Science Conferences - Liu Yang
Liu Yang
Hunan Hybrid Rice Institute, China

Title: Evaluate the appropriate fertilizer usage to narrow the rice yield gap in the major super-hybrid-rice-growing areas    

Speaker for Food Chemistry Conferences - Ahmed Behdal Shazly
Ahmed Behdal Shazly
National Research Centre, Egypt

Title: Antibacterial activity of novel peptides purified from buffalo and bovine casein hydrolysates by proteases

Potential Speaker for Food Technology Conferences - Mayda Ortan
Mayda Ortan
Executive director and owner of company PH. Agrohom..., Ing. Majda Ortan, s.p

Title: Very promising attraction: Advanced, novel, energized, natural, sustainable and effective product without active substances, for no more needed irrigation for good agricultural yield in drought and heat condition

Speaker for Food Science Conferences - Xu LI
Xu LI
Institute of Materials Research and Engineering, Singapore

Title: Advanced Polymer Composites for Oxygen Barrier and Scavenging food packaging

Speaker for Food Science Conferences - Sebastian Demtroeder
Sebastian Demtroeder
University of Applied Sciences Bremerhaven, Germany

Title: Biofortification of zinc and manipulation of its overall quantity in mealworm (Tenebrio molitor) larvae by using zinc-enriched substrate

Speaker for Food Science Conferences - Davor Zeljezic
Davor Zeljezic
Institute for Medical Research and Occupational Health, Croatia

Title: Developmental and postnatal endocrine toxicity of tembotrione concerning plasma levels of 17β-estradiol and testosterone

Speaker for Food Science - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Optimizing nutritional food quality of grain legumes on low sulphur status soils  

Speaker for Food Technology Conferences - Roya Aghagholizadeh
Roya Aghagholizadeh
Center Of Cereal Research, Iran

Title: Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat

Speaker for Food Science Conferences - Saheeda Mujaffar
Saheeda Mujaffar
The University of the West Indies, Trinidad and Tobago

Title: The drying of avocado (Persea americana) slices

Speaker for Food Science Conferences - Aroyeun Shamsideen Olusegun
Aroyeun Shamsideen Olusegun
Cocoa research institute of nigeria, Nigeria

Title: Prevalence and High Incidence of Sterigmatocystin in cocoa beans from Three Agro- ecological zones (AEZs) of Nigeria

Speaker for Food Science Conferences - Destaw Addis
Destaw Addis
Adama Science and Technology University, Ethiopia

Title: Real-Time Lidar data Acquisition and 3D Image Reconstruction for Orchard Canopy Profile Measurement

Speaker for Food Technology Conferences - Nuria Kudra Majaliwa
Nuria Kudra Majaliwa
University of Dar es Salaam, Tanzania, United Republic of

Title: Optimization of process parameters for mechanical extraction of banana juice using response surface methodology

Speaker for Food Science Conferences - MSK Sarker
MSK Sarker
Bangladesh Livestock Research Institute, Bangladesh

Title: Cottonseed meal on the growth performance, dressing yield, organ development and meat composition in broiler chicken

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