HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Paolo Lucci, Speaker at Food Chemistry Conferences
Polytechnic University of Marche, Italy

Title: Will be Updated Soon....

Raffaella Conversano, Speaker at Food Science Conferences
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia , Italy

Title: The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!

 Poliana Mendes de Souza, Speaker at Food Science Conferences
Univeristy Mohammed VI Polytechnic (UM6P), Morocco

Title: Non-thermal technologies applied to dairy processing

Hayedeh Gorjian, Speaker at Food Science Conferences
Fars Agricultural and Natural Resources Research, Iran (Islamic Republic of)

Title: NanoLiposome (Nanolipid structure vesicles) for functional food and nutraceuticals

Antonio Borriello, Speaker at Food Science Conferences
European Commission - Joint Research Centre, Italy

Title: Consumer acceptance for cell-based seafood in EU: A multi-country study

Myeong Jin Son, Speaker at Food Technology Conferences
Gyeonggi Province Institute of Health and Environment , Korea, Republic of

Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do

Watsapp