7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025
South Dakota State University, United States
Title: Predicting Salmonella inactivation in water from bubble sparkling cold plasma treatment
University of Bari, Italy
Title: The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!
University of Perugia, Italy
Title: Effect of yeast strain and pasteurization on low-alcohol beer quality properties
University of Perugia, Italy
Pegaso Telematic University, Italy
Title: Fruit in schools: The first outcomes of a research study
Omsk State Agrarian University, Russian Federation
Govind Ballabh Pant University of Agriculture and Technology, India
Title: Agricultural by-product for nutrition security: The case of corn silk
Agricultural Research Service, United States
University of Adelaide, United Kingdom
Commonwealth Scientific and Industrial Research Organisation, Australia
Title: Transforming canola by-products: A proteomics-based discovery of bioactive peptides
INRAE, FRISE, France
Title: Investigating the effects of superchilling storage on the microstructure of beef meat
Università degli Studi di Genova, Italy
Title: Nutraceutical bioactive compounds as a booster for NK cells activity
University of Ferrara, Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
European Commission - Joint Research Centre, Italy
Title: Consumer acceptance for cell-based seafood in EU: A multi-country study
University of Vigo, Spain
University of Vigo, Spain
Title: Optimization of zearalenone and trichothecenes detection by GC-MS
Lincoln University, New Zealand
Title: "From ocean to table”: Factors shaping New Zealanders’ appetite for seaweed-based products
University of Aveiro, Portugal
Brno University of Technology, Czech Republic
Warsaw University of Life Sciences, Poland
Title: Whey from waste to a valuable technological resource based on the polish market
Warsaw University of Life Sciences, Poland
Title: Fatty acid profile of butter derived from different locations in Poland
Poznan University of Life Sciences, Poland
Poznan University of Life Sciences, Poland
Title: Evaluation of the Plant-Based Processing training (PBP) as part of the EQVEGAN project
University of Silesia, Poland
Title: Studies on biofilm growth and total polyphenolic content of fermented beverages
State University of Maringa, Brazil
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Analysis of isoflavone content in processed soybean products
Pukyong National University, Korea, Republic of
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do
KIST Gangneung Institute of Natural Products, Korea, Republic of
Title: Development of golden chlorella – starch ink for 3D printed dysphagia diets
National Institute of Food and Drug Safety Evaluation, Korea, Republic of
Title: Optimization of radio-analytical method for 3H radioactive contamination in marine products
College of Agriculture and Veterinary Medicine, UAEU, United Arab Emirates
University of the Bio-Bio, Chile
Izmir Katip Celebi Universitesi, Turkey
Title: Artichoke; Its composition, health benefits, processing as food and sustainability
University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
University of Food Technologies, Bulgaria
University of Food Technologies, Bulgaria
University of Novi Sad, Serbia
University of Novi Sad, Serbia
Sunoko, Serbia
Title: Challenges in sugar production - Food safety management systems
Institute of Food Technology (FINS), Serbia
Maize Research Institute Zemun Polje, Belgrade, Serbia
Title: Effect of organic and conventional cropping systems on bioactive compounds in maize genotypes
Maize Research Institute Zemun Polje, Belgrade, Serbia
Title: Identification of kunitz-free soybean lines by the application of different marker types
Autonomous University of Chapingo, Mexico
Title: Bacterial taxonomic characterization of mexican artisanal cincho cheese via 16S rRNA sequencing
Autonomous University of Chapingo, Mexico
Center for Research in Applied Science and Advanced Technology (CICATA), Mexico
Universidad Autonoma de Puebla, Mexico
Title: Formulation of tortilla chips supplemented with avocado (Persea amaericana) seed flour
Universidad Autonoma de Puebla, Mexico
Tianjin University of Science and Technology, China
Academia Publishing, China
Institute of Feed Research of Chinese Academy of Agricultural Sciences, China
Institute of Feed Research of Chinese Academy of Agricultural Sciences, China
Nagaland University, India
Title: Soybean: Ethno-nutraceutical and therapeutical food relevance of Northeast India
GNC (Shanghai) Co. Ltd, China
V.V.Vanniaperumal College for Women, India
Title: Germinated millet based foods to combat malnutrition world wide
University of Rajasthan, India
Title: Phytoconstituents and stress alleviation: A mechanistic study using Zebrafish model
Indian Institute of Technology, India
Title: Sustainable and biodegradable hydrophobic innovative bioplastic made from agricultural by-product
Manipal Institute of Technology, India
Title: Harnessing artificial intelligence for innovation in food science and technology
Haldia Institute of Technology, India
Title: Productivity of rice under changing climatic conditions
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India
Gandhigram Rural Institute Deemed to be University, India
Assam Agricultural University, India
Phd Scholar VMRF-DU, Salem, India
Title: Global trends in diabetes mellitus: Challenges and future perspectives
Food Hygiene Bureau of Jamaica, India
Title: The challenges and strategies of food security under global change
Poltekkes Kemenkles Bengkulu, Indonesia
Title: Challenges and a new hope of stunting issue on nutritional approach in Indonesia
Food Science and Technology Department, Alexandria University, Egypt
University Mother Teresa Skopje, Macedonia, The Former Yugoslav Republic of
Odesa National University of Technology, Ukraine
Title: Alternative grain raw materials, innovative technologies, innovative products
Univeristy Mohammed VI Polytechnic (UM6P), Morocco
Chlef University, Algeria
Title: In vitro antibacterial activity of camel whey protein
University Abderrahman MIRA, Algeria
Title: Utilization of citrus peels in functional beverage formulation
Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Islamic Azad University, Iran (Islamic Republic of)
Tarbiat Modares university, Iran (Islamic Republic of)
Title: Application of Computational Fluid Dynamics (CFD) simulation in food production optimization
Shiraz University, Iran (Islamic Republic of)
Istanbul Aydın University, Istanbul, Turkey
Institute of Dendrology Baku, Azerbaijan
Title: Productivity of Berberis L. species belonging to the natural flora of Azerbaijan
Bukhara State University, Uzbekistan
Dohne Agricultural Development Institute, South Africa
Dohne Agricultural Development Institute, South Africa
Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern Cape of South Africa
Tshwane University of Technology, South Africa
Oceanological Research Centre of Abidjan, Cote d'Ivoire
Ministry of Defence and National Service, Tanzania, United Republic of
Title: The nutritional value of bee products to enhance sustainable human health
Graduate School Polytechnique (ESP)-UCAD, Dakar, Senegal
Marondera University of Agricultural Sciences and Technology, Zimbabwe
Bule Hora University, Ethiopia
Abdou Moumouni University of Niamey, Niger
Benue State University, Nigeria
Federal College of Animal Health and Production Technology, Moor Plantation, Nigeria
University of Nigeria NSUKK Enugu State, Nigeria
Gamal Abdel Nasser University of Conakry, Guinea
Anglo Chinese School International, Japan
Jiangnan University, China
Title: Valorization of refractory keratinous waste using a new and sustainable biocatalysis
Sree Sastha Institute of Engineering and Technology, India
DCR University of Science and Technology, India
Banaras Hindu University, India
Uttara Development Program Society (UDPS), Bangladesh
Sindh Agriculture University, Pakistan
Gomal University, Pakistan
Title: Environmentally friendly farming practices: A comparative analysis across two Pakistani districts
Diagnostic Veterinary Laboratory, Montenegro
Title: Overview of the presence of campylobacter species on poultry farms in Montenegro
Aboubeker Belkaid University, Algeria
Semnan University, Iran (Islamic Republic of)
Food Security and Nutrition, Cameroon
Dr John Garang University of Science and Technology, Sudan
Title: Unlocking the potential of honey production an untapped sector of beekeeping industry in South Sudan
