HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain

Title: Will be Updated Soon....

Alessandro Barca, Speaker at Food Science Conferences
Alessandro Barca
Pegaso Telematic University, Italy

Title: Fruit in Schools: The first outcomes of a research study

Raffaella Conversano, Speaker at Food Science Conferences
Raffaella Conversano
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy

Title: The dis(ease)Ability theory conclusion: Is true narration possible? ... with AI...simple!!!

Paolo Lucci, Speaker at Food Chemistry Conferences
Paolo Lucci
Polytechnic University of Marche, Italy

Title: Will be Updated Soon....

Ewa Czarniecka Skubina, Speaker at Food Science Conferences
Ewa Czarniecka Skubina
Warsaw University of Life Sciences, Poland

Title: Whey from waste to a valuable technological resource based on the Polish market

Jaroslawa Rutkowska, Speaker at Food Science Conferences
Jaroslawa Rutkowska
Warsaw University of Life Sciences, Poland

Title: Fatty acid profile of butter derived from different locations in Poland

Rita Singh Raghguvanshi, Speaker at Food Science Conferences
Rita Singh Raghguvanshi
Govind Ballabh Pant University of Agriculture and Technology, India

Title: Agricultural By-product for Nutrition Security: The Case of Corn Silk

Amarendra Kumar Singh, Speaker at Food Science Conferences
Amarendra Kumar Singh
Nagaland University, India

Title: Soybean: Ethno-nutraceutical and therapeutical food relevance of Northeast India

Fatma Ali, Speaker at Food Science Conferences
Fatma Ali
Tianjin University of Science and Technology, China

Title: Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties

Simphiwe Mhlontlo, Speaker at Food Science Conferences
Simphiwe Mhlontlo
Dohne Agricultural Development Institute, South Africa

Title: Nutrient uptake and mineral composition response of amaranthus species grown on acidic soil to animal manure amendments and micorrhizae enhancement in eastern cape province, south africa

Mirzaeva Shokhista Usmonovna, Speaker at Food Science Conferences
Mirzaeva Shokhista Usmonovna
Bukhara State University, Uzbekistan

Title: Optimization of the CO2 extraction process for extracting ingredients from plant material using licorice as an example

Masoud Taghizadeh, Speaker at Food Technology Conferences
Masoud Taghizadeh
Ferdowsi University of Mashhad, Iran (Islamic Republic of)

Title: Modern Packaging; the Hidden Side of Food Security A short review on the role of modern packaging in food security

Hayedeh Gorjian, Speaker at Food Science Conferences
Hayedeh Gorjian
Fars Agricultural and Natural Resources Research, Iran (Islamic Republic of)

Title: NanoLiposome (Nanolipid structure vesicles) for functional food and nutraceuticals

Raquel Parada Benavente, Speaker at Food Science Conferences
Raquel Parada Benavente
Provincial Pediatric Hospital Dr. Eduardo Agramonte, Cuba

Title: Nutrition in infants with milk protein allergy.

Ivana Zuber Bogdanovic, Speaker at Food Science Conferences
Ivana Zuber Bogdanovic
Diagnostic Veterinary Laboratory, Bosnia and Herzegowina

Title: Overview of the presence of Campylobacter species on poultry farms in Montenegro

Mkafula Thembalethu Peterson, Speaker at Food Technology Conferences
Mkafula Thembalethu Peterson
Dohne Agricultural Development Institute, South Africa

Title: Response of Maize (Zea mays L.) Genotypes to Aluminium Toxicity in the Eastern Cape of South Africa

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