HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Raffaella Conversano, Speaker at Food Science Conferences
Raffaella Conversano
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy

Title: The dis(ease)Ability theory conclusion: Is true narration possible? ... with AI...simple!!!

Paolo Lucci, Speaker at Food Chemistry Conferences
Paolo Lucci
Polytechnic University of Marche, Italy

Title: Will be Updated Soon....

Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain

Title: Will be Updated Soon....

Raquel Parada Benavente, Speaker at Food Science Conferences
Raquel Parada Benavente
Provincial Pediatric Hospital Dr. Eduardo Agramonte, Cuba

Title: Nutrition in infants with milk protein allergy.

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