7th Edition of Euro Global Conference on
Title: Agricultural by-product for nutrition security: The case of corn silk
Title: Fruit in schools: The first outcomes of a research study
Title: The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!
Title: Intelligent Systems for Food Processing: Challenges and Innovations
Title: Investigating the effects of superchilling storage on the microstructure of beef meat.
Title: Whey from waste to a valuable technological resource based on the polish market
Title: Fatty acid profile of butter derived from different locations in Poland
Title: Evaluation of the Plant-Based Processing training (PBP) as part of the EQVEGAN project
Title: Studies on biofilm growth and total polyphenolic content of fermented beverages
Title: Nanoparticle impregnated adsorbents for pathogen reduction in poultry litter
Title: Analysis of isoflavone content in processed soybean products
Title: Artichoke; Its composition, health benefits, processing as food and sustainability
Title: "From ocean to table”: Factors shaping New Zealanders’ appetite for seaweed-based products
Title: Challenges in sugar production - Food safety management systems
Title: Soybean: Ethno-nutraceutical and therapeutical food relevance of Northeast India
Title: Germinated millet based foods to combat malnutrition world wide
Title: Phytoconstituents and stress alleviation: A mechanistic study using Zebrafish model
Title: Sustainable and biodegradable hydrophobic innovative bioplastic made from agricultural by- product
Title: Productivity of rice under changing climatic conditions
Title: Challenges and a new hope of stunting issue on nutritional approach in Indonesia
Title: NanoLiposome (Nanolipid structure vesicles) for functional food and nutraceuticals
Title: Application of Computational Fluid Dynamics (CFD) simulation in food production optimization
Title: The nutritional value of bee products to enhance sustainable human health.
Title: Effect of fertigation levels on bioactive compounds in fruit and plant waste of capsicum
Title: Consumer acceptance for cell-based seafood in EU: A multi-country study
Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do
Title: Valorization of refractory keratinous waste using a new and sustainable biocatalysis
Title: Overview of the presence of campylobacter species on poultry farms in Montenegro
Title: In vitro antibacterial activity of camel whey protein
Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern Cape of South Africa