7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025
South Dakota State University, United States
Title: Predicting Salmonella inactivation in water from bubble sparkling cold plasma treatment
Govind Ballabh Pant University of Agriculture and Technology, India
Title: Agricultural by-product for nutrition security: The case of corn silk
University of Perugia, Italy
Title: Effect of yeast strain and pasteurization on low-alcohol beer quality properties
Pegaso Telematic University, Italy
Title: Fruit in schools: The first outcomes of a research study
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia , Italy
Title: The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!
University of Perugia, Italy
Dalhousie University, Canada
Title: Intelligent Systems for Food Processing: Challenges and Innovations
University of Adelaide, United Kingdom
INRAE, FRISE, France
Title: Investigating the effects of superchilling storage on the microstructure of beef meat.
Università degli Studi di Genova, Italy
Title: Nutraceutical bioactive compounds as a booster for NK cells activity
University of Ferrara, Italy
Lincoln University, New Zealand
Title: "From ocean to table”: Factors shaping New Zealanders’ appetite for seaweed-based products
Warsaw University of Life Sciences, Poland
Title: Whey from waste to a valuable technological resource based on the polish market
Warsaw University of Life Sciences, Poland
Title: Fatty acid profile of butter derived from different locations in Poland
Pukyong National University, Korea, Republic of
Poznan University of Life Sciences, Poland
Poznan University of Life Sciences, Poland
Title: Evaluation of the Plant-Based Processing training (PBP) as part of the EQVEGAN project
University of Silesia, Poland
Title: Studies on biofilm growth and total polyphenolic content of fermented beverages
State University of Maringa, Brazil
State University of Maringa, Brazil
Title: Nanoparticle impregnated adsorbents for pathogen reduction in poultry litter
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Analysis of isoflavone content in processed soybean products
Gyeonggi Province Institute of Health and Environment , Korea, Republic of
Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do
Izmir Katip Celebi Universitesi, Turkey
Title: Artichoke; Its composition, health benefits, processing as food and sustainability
University of Food Technologies, Bulgaria
University of Food Technologies, Bulgaria
University of Novi Sad, Serbia
Sunoko, Serbia
Title: Challenges in sugar production - Food safety management systems
University of Novi Sad, Serbia
Tianjin University of Science and Technology, China
Academia Publishing, China
Institute of Feed Research of Chinese Academy of Agricultural Sciences, China
Nagaland University, India
Title: Soybean: Ethno-nutraceutical and therapeutical food relevance of Northeast India
V.V.Vanniaperumal College for Women, India
Title: Germinated millet based foods to combat malnutrition world wide
University of Rajasthan, India
Title: Phytoconstituents and stress alleviation: A mechanistic study using Zebrafish model
Indian Institute of Technology, India
Title: Sustainable and biodegradable hydrophobic innovative bioplastic made from agricultural by- product
Haldia Institute of Technology, India
Title: Productivity of rice under changing climatic conditions
Poltekkes Kemenkles Bengkulu, Indonesia
Title: Challenges and a new hope of stunting issue on nutritional approach in Indonesia
Univeristy Mohammed VI Polytechnic (UM6P), Morocco
Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Islamic Azad University, Iran (Islamic Republic of)
Tarbiat Modares university, Iran (Islamic Republic of)
Title: Application of Computational Fluid Dynamics (CFD) simulation in food production optimization
Istanbul Aydin University, Iran (Islamic Republic of)
Bukhara State University, Uzbekistan
Dohne Agricultural Development Institute, South Africa
Ministry Of Defence And National Service, Tanzania, United Republic of
Title: The nutritional value of bee products to enhance sustainable human health.
Abdou Moumouni University of Niamey, Niger
Benue State University, Nigeria
Federal College of Animal Health and Production Technology, Moor Plantation, Nigeria
Western Sydney University, Australia
Title: Effect of fertigation levels on bioactive compounds in fruit and plant waste of capsicum
European Commission - Joint Research Centre, Italy
Title: Consumer acceptance for cell-based seafood in EU: A multi-country study
Southern Agricultural Products Inspection Center, Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Pesticide residue analysis in wild greens using GC-MS/MS and LC-MS/MS
Jiangnan University, China
Title: Valorization of refractory keratinous waste using a new and sustainable biocatalysis
Sree Sastha Institute of Engineering and Technology, India
Uttara Development Program Society (UDPS), Bangladesh
Sindh Agriculture University, Pakistan
Diagnostic Veterinary Laboratory, Montenegro
Title: Overview of the presence of campylobacter species on poultry farms in Montenegro
Chlef university, Algeria
Title: In vitro antibacterial activity of camel whey protein
Semnan University, Iran (Islamic Republic of)
Dohne Agricultural Development Institute, South Africa
Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern Cape of South Africa
University of Nigeria NSUKK Enugu State, Nigeria
