8th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2025
South Dakota State University, United States
Title: Predicting Salmonella inactivation in water from bubble sparkling cold plasma treatment
University of Bari, Italy
Title: The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!
University of Perugia, Italy
Title: Effect of yeast strain and pasteurization on low-alcohol beer quality properties
University of Perugia, Italy
Omsk State Agrarian University, Russian Federation
Govind Ballabh Pant University of Agriculture and Technology, India
Title: Agricultural by-product for nutrition security: The case of corn silk
Commonwealth Scientific and Industrial Research Organisation, Australia
Title: Transforming canola by-products: A proteomics-based discovery of bioactive peptides
INRAE, FRISE, France
Title: Investigating the effects of superchilling storage on the microstructure of beef meat
Università degli Studi di Genova, Italy
Title: Nutraceutical bioactive compounds as a booster for NK cells activity
University of Ferrara, Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
European Commission - Joint Research Centre, Italy
Title: Consumer acceptance for cell-based seafood in EU: A multi-country study
University of Vigo, Spain
University of Vigo, Spain
Title: Optimization of zearalenone and trichothecenes detection by GC-MS
Brno University of Technology, Czech Republic
Title: Microalgal protein as a sustainable source of protein: Optimization of alkali extraction
Brno University of Technology, Czech Republic
Brno University of Technology, Czech Republic
Title: Prebiotic potential of yeasts and microalgae in synbiotic formulations
Faculty of Chemistry, Brno University of Technology, Czech Republic
Title: Dual fermentation of cereals: Boosting bioactivity with hericium erinaceus and probiotics
Warsaw University of Life Sciences, Poland
Title: Whey from waste to a valuable technological resource based on the polish market
Warsaw University of Life Sciences, Poland
Title: Fatty acid profile of butter derived from different locations in Poland
Poznan University of Life Sciences, Poland
Poznan University of Life Sciences, Poland
Title: Evaluation of the Plant-Based Processing training (PBP) as part of the EQVEGAN project
University of Silesia, Poland
Title: Studies on biofilm growth and total polyphenolic content of fermented beverages
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Analysis of isoflavone content in processed soybean products
Pukyong National University, Korea, Republic of
Gyeonggi Province Institute of Health and Environment, Korea, Republic of
Title: Investigation into the safety of herbal medicines distributed in Gyeonggi-do
KIST Gangneung Institute of Natural Products, Korea, Republic of
Title: Development of golden chlorella – starch ink for 3D printed dysphagia diets
National Institute of Food and Drug Safety Evaluation, Korea, Republic of
Title: Optimization of radio-analytical method for 3H radioactive contamination in marine products
University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
University of Food Technologies, Bulgaria
University of Food Technologies, Bulgaria
University of Novi Sad, Serbia
University of Novi Sad, Serbia
Sunoko, Serbia
Title: Challenges in sugar production - Food safety management systems
Institute of Food Technology (FINS), Serbia
Maize Research Institute Zemun Polje, Belgrade, Serbia
Title: Effect of organic and conventional cropping systems on bioactive compounds in maize genotypes
Maize Research Institute Zemun Polje, Belgrade, Serbia
Title: Identification of kunitz-free soybean lines by the application of different marker types
Autonomous University of Chapingo, Mexico
Title: Bacterial taxonomic characterization of mexican artisanal cincho cheese via 16S rRNA sequencing
Autonomous University of Chapingo, Mexico
Academia Publishing, China
Institute of Feed Research of Chinese Academy of Agricultural Sciences, China
Institute of Feed Research of Chinese Academy of Agricultural Sciences, China
V.V.Vanniaperumal College for Women, India
Title: Germinated millet based foods to combat malnutrition world wide
Manipal Institute of Technology, India
Title: Harnessing artificial intelligence for innovation in food science and technology
University Mother Teresa Skopje, Macedonia, The Former Yugoslav Republic of
Istanbul Aydın University, Istanbul, Turkey
Islamic Azad University, Iran (Islamic Republic of)
Dohne Agricultural Development Institute, South Africa
Dohne Agricultural Development Institute, South Africa
Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern Cape of South Africa
Oceanological Research Centre of Abidjan, Cote d'Ivoire
Graduate School Polytechnique (ESP)-UCAD, Dakar, Senegal
Gamal Abdel Nasser University of Conakry, Guinea
Anglo Chinese School International, Japan
Diagnostic Veterinary Laboratory, Montenegro
Title: Overview of the presence of campylobacter species on poultry farms in Montenegro
