Food Science and Technology

Title: Nutritional characteristics and organoleptic properties of cassava flour (lafun) enriched with sesame seed

Title: The potential of university science in the food supply of the region: Content analysis of assets, responses to the challenges of the time

Title: Harvesting biomolecules via the EVA technique

Title: Up-scaling postharvest interventions through farmer research network for improved household food, nutrition and income security in eastern uganda

Title: Application of small angle X-ray scattering (SAXS) in the study of food biomacromolecule structure: A case of casein

Title: Synthesis and analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

Title: Wheat seedling response to ionic imbalace and physical constraints in sodic soils may not be closely linked

Title: Aseptic Packaging

Title: A review of aflatoxins contamination in the cereals, pulses and nuts value chains and household food insecurity and safety in kenya

Title: Screening the Influence of Antioxidants on Food Product with the Rapid Small Scale Oxidation Test

Title: Physicochemical characterization and sensory analysis of a gluten-free fettuccini pasta

Title: An integrated approach to the challenge of sustainable food systems: Insights from the systemic network

Title: Nano-encapsulation as a delivery system for bioactive compounds

Title: Will be Updated Soon....

Title: Improving the oral delivery of food derived peptides with antihypertensive properties

Title: Packaging-material and surface-heat-transfer-coefficient-based tTrial calculations for the temperature distributions in container fed food products during thermal processing with packaging materials and surface heat transfer coefficient

Title: Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows

Title: In-vitro antihyperglycemic and antihyperlipidemic potential of murraya koenigii (curry leaves), cymbopogon citratus (lemongrass) and cinnamomum zeylanicum (ceylon cinnamon)

Title: Micro-Irrigation- An important tool for enhancing horticulture production to meet nutritional requirement of a largely vegetarian society

Title: Will be Updated Soon....

Title: Simplified food schedule for a holistic well-being of diabetic and obesity patients

Title: Soil available nutrients and their relationship with food security and human health

Title: Nanofertilizer: Key player for global food production

Title: Harnessing edible crops of Kaya forests

Title: The effect of using carboxy methylcellulose and carrageenan on the specific properties of sausages made from chicken meat

Title: Physicochemical and rheological properties of pomegranate spread

Title: Effect of different cropping associations based on maize legumes and mineral fertilizers on the productivity of manihot esculenta crantz in the forest zone (commune of pissa) central african republic

Title: Thermal, mechanical, and electrical properties of selected tropical roots and tubers crops