Food Science and Technology

Title: World’s food supply: Predictions vs production solutions with probable effects on the poor

Title: Trade policies and organic food

Title: A Novel biosourced and biodegradable plastic with antimicrobial and antitranspiration Functions

Title: First report of bacteriophages for bio control of salmonella enteritidis at the north Colombian coast in typical Caribbean cheese (queso costeño)

Title: Stability tests of mixed extracts based on blackberry leaves during freezing and freeze-drying process and storage

Title: Sea buckthorn extracts as potential food additives, assessment of their antibacterial and antioxidant properties.

Title: Evaluation of the isobologram method for the assessment of mixtures based on black currant leaves

Title: Packaging-material and surface-heat-transfer-coefficient-based tTrial calculations for the temperature distributions in container fed food products during thermal processing with packaging materials and surface heat transfer coefficient

Title: Screening the influence of antioxidants on food product with the rapid small scale oxidation test

Title: Lipid matrix-based formulations for sustained release of vitamin C

Title: Characteristic changes in functionalized polyvinly alcohol based nanofibers after being stored with smoked salmon meat

Title: Harvesting biomolecules via the EVA technique

Title: Effect of Roasting Conditions on the Lipid Composition of Arabica and Robusta Coffee Beans

Title: A sustainable valorisation of spent hops from dry-hopping

Title: A Engineering Approach to Preserve Long-Term Texture Quality and Authenticity of Certified Hard Cheeses: The Parmigiano Reggiano Cheese perspective

Title: Correlation between sensory attributes and volatile compounds produced during agave tequilana weber juice fermentation by native yeasts

Title: Ketogenic diet for human diseases

Title: Importance of probiotics and their mechanism of immune action against covid-19.

Title: Sensory evaluation and characterization of supplemented pasta with carrot pomace

Title: Effect of the addition of water on the physicochemical characteristics of a gluten-free bread based on non-conventional flour

Title: Impact of air pressure and outlet temperature on physicochemical and functional properties of spray-dried skim milk powder

Title: Development of powdered products as an approach to avoid food waste: Convenience and challenges

Title: NSGA-II-based optimization on the recovery of antioxidant compounds from tangerine peels

Title: Synthesis and analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

Title: Quality attributes of regionally-produced goat cheese: a comprehensive analysis on nutritional indices

Title: Hemp flour as a functional ingredient for partial replacement of nitrites in burgers: Effect on nutrient composition and shelf life characteristics

Title: Flavor-based pairing of foodstuffs and seasonings in INDIA

Title: Improving the oral delivery of food derived peptides with antihypertensive properties

Title: Soil available nutrients and their relationship with food security and human health

Title: Evaluation of edible coatings for quality maintenance of fresh cut vegetables.

Title: Micro additions of boron and molybdenum bring macro impacts on one health

Title: Nanofertilizer: Key player for global food production

Title: Molecular mechanism of quinoxaline-type heterocyclic amines formation in meat and fish

Title: Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows

Title: Nonthermal and thermal treatments impact the structure and microstructure of milk fat globule membrane

Title: Improving the survival of probiotics by the strategy of in situ re-culture

Title: Analyzing the Impact of Restaurant Dish Design on Customer Perceptions

Title: The potential of university science in the food supply of the region: Content analysis of assets, responses to the challenges of the time

Title: Harnessing edible crops of Kaya forests

Title: Effect of Seriphium plumosum meal inclusion in diet on meat sensory attribute of Nguni steers

Title: Physical, chemical and microbiological quality control of soft wheat circulating in Douala and Yaoundé (Cameroon)

Title: Documented experience on natruceutical and bioactive substances of Sudanese honey

Title: Study of the acaricidal effect of a biomolecule of origin environmental protection against the parasite (varroa) of the honey bee Apis mellifera

Title: Effect of different cropping associations based on maize legumes and mineral fertilizers on the productivity of manihot esculenta crantz in the forest zone (commune of pissa) central african republic

Title: Essential oil of Lippia multiflora :a potential natural fungicide against Fusarium wilt of onion

Title: Deep learning based automated In-depth quality inspection for fruits & vegetables

Title: Thermal, mechanical, and electrical properties of selected tropical roots and tubers crops

Title: Recovery of carrot discards and evaluation of the bioactivity of isolated fibres. Example of circular economy.

Title: The effect of livelihood diversification on rural farm household food security in Ghana

Title: Seasonal Grain Yield Variations and Poultry Manure Optimization for Hybrid Maize in a Derived Savanna

Title: Genetic Diversity of Cultivated Banana in the Market Place of Ambon, Maluku Province, Indonesia

Title: Evaluation of Gamma Irradiation and Sterilization on the Enzymatic Hydrolysis and Antioxidant Capacity of Whey Proteins

Title: Innovative solutions in food safety training

Title: Exploring Biofilm Behavior and Disinfectant Response in Lactiplantibacillus plantarum Across Static and Flowing Conditions