5th Edition of Euro Global Conference on
Title: Screening the Influence of Antioxidants on Food Product with the Rapid Small Scale Oxidation Test
Title: Physicochemical characterization and sensory analysis of a gluten-free fettuccini pasta
Title: Nano-encapsulation as a delivery system for bioactive compounds
Title: Improving the oral delivery of food derived peptides with antihypertensive properties
Title: Simplified food schedule for a holistic well-being of diabetic and obesity patients
Title: Soil available nutrients and their relationship with food security and human health
Title: Nanofertilizer: Key player for global food production
Title: Physicochemical and rheological properties of pomegranate spread
Title: Thermal, mechanical, and electrical properties of selected tropical roots and tubers crops