Biography:
Mr. Pedro studied Biotechnology at the University of Aveiro, Portugal, where he later graduated as a MSc in 2021 with a specialization in the adsorption using algae. He joined a microalgae production company in 2022, conducting optimization assays on the strains and mass production of different species. After one and a half years, he pursued a PhD scholarship, where he is at this moment still a part of. At this point in time, Mr. Pedro has co-authored five published articles, a book chapter, and first authored one article.
Title : Optimized extraction and purification of proteins from three insect flours for food industry applications