HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain
5
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Tentative Program
Initial Announcement
Scientific Sessions
Scientific Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Conference Brochure
Sponsors/Exhibitors
Welcome Message
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
Home
Scientific Sessions
Scientific Sessions
Home
Scientific Committee
Speakers
Program
Tentative Program
Initial Announcement
Scientific Sessions
Scientific Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Conference Brochure
Sponsors/Exhibitors
Welcome Message
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
1.
Food Science and Technology
2.
Food Chemistry and Biochemistry
3.
Food Processing and Technology
4.
Food and Resource Economics
5.
Beverage Technology
6.
Food Consumer Science
7.
Agronomy and Agricultural Research
8.
Meat, Poultry and Seafood
9.
Food Nanotechnology
10.
Food, Nutrition and Health
11.
Food Toxicology
12.
Food Legumes Research
13.
Food Saftey and Standards
14.
Food Analysis and Approaches
15.
Food - Quality Control and Quality Assurance
16.
Food Substitution and Adulteration
17.
Food Microbiology and Enzymology
18.
Dairy Science & Technology
19.
Bio Active Constituents of Food
20.
COVID-19 and Food Security Challenges
21.
Food Packaging and Preservation
22.
Food Colloids and Polymers
23.
Food Bioscience, Biotechnology& Biophysics
24.
Advanced Research and Trends in Food Sciences
25.
Food Sensory Science
26.
Current Trends in Food Technology
27.
Chemical Process: Biological and Non-Biological
28.
Food Security and Global Concerns
29.
Food and Environmental Sciences
30.
Food Engineering and Materials Science
