8^th Edition of Euro Global Conference on

Food Science and Technology

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• Scientific Sessions

Scientific Sessions

• 1. Food Science and Technology
• 2. Food Processing and Technology
• 3. Food Toxicology
• 4. Food Consumer Science
• 5. Meat, Poultry and Seafood
• 6. Advanced Research and Trends in Food Sciences
• 7. Dairy Science & Technology
• 8. Agronomy and Agricultural Research
• 9. Food Substitution and Adulteration
• 10. Food Chemistry and Biochemistry
• 11. Food Nanotechnology
• 12. Food Packaging and Preservation
• 13. Beverage Technology
• 14. Food Sensory Science
• 15. Food Security and Global Concerns
• 16. Food and Environmental Sciences
• 17. Food Biotechnology
• 18. Food Microbiology
• 19. Food Processing and Engineering
• 20. Food Safety, Quality Control & Assurance
• 21. Nutritional Science and Public Health
• 22. Food Science: Economics & Market Trends
• 23. Functional Foods and Nutraceuticals
• 24. Food Sustainability and Waste Management
• 25. Alternative Proteins and Novel Food Sources
• 26. Artificial Intelligence and Digitalization in Food Science
• 27. Regulatory Affairs and Food Policy
• 28. Food Science & Climate Resilience