HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Scientific Sessions
Scientific Program
Tentative Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
Home
Scientific Sessions
Scientific Sessions
Home
Scientific Committee
Speakers
Program
Scientific Sessions
Scientific Program
Tentative Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
1.
Food Science and Technology
2.
Food Processing and Technology
3.
Food Toxicology
4.
Food Consumer Science
5.
Meat, Poultry and Seafood
6.
Advanced Research and Trends in Food Sciences
7.
Dairy Science & Technology
8.
Agronomy and Agricultural Research
9.
Food Substitution and Adulteration
10.
Food Chemistry and Biochemistry
11.
Food Nanotechnology
12.
Food Packaging and Preservation
13.
Beverage Technology
14.
Food Sensory Science
15.
Food Security and Global Concerns
16.
Food and Environmental Sciences
17.
Food Biotechnology
18.
Food Microbiology
19.
Food Processing and Engineering
20.
Food Safety, Quality Control & Assurance
21.
Nutritional Science and Public Health
22.
Food Science: Economics & Market Trends
23.
Functional Foods and Nutraceuticals
24.
Food Sustainability and Waste Management
25.
Alternative Proteins and Novel Food Sources
26.
Artificial Intelligence and Digitalization in Food Science
27.
Regulatory Affairs and Food Policy
28.
Food Science & Climate Resilience