7^th Edition of Euro Global Conference on

Food Science and Technology

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• Scientific Sessions

Scientific Sessions

• 1. Food Science and Technology
• 2. Food Chemistry and Biochemistry
• 3. Food Processing and Technology
• 4. Food and Resource Economics
• 5. Beverage Technology
• 6. Food Consumer Science
• 7. Agronomy and Agricultural Research
• 8. Meat, Poultry and Seafood
• 9. Food Nanotechnology
• 10. Food, Nutrition and Health
• 11. Food Toxicology
• 12. Food Legumes Research
• 13. Food Saftey and Standards
• 14. Food Analysis and Approaches
• 15. Food - Quality Control and Quality Assurance
• 16. Food Substitution and Adulteration
• 17. Food Microbiology and Enzymology
• 18. Dairy Science & Technology
• 19. Bio Active Constituents of Food
• 20. COVID-19 and Food Security Challenges
• 21. Food Packaging and Preservation
• 22. Food Colloids and Polymers
• 23. Food Bioscience, Biotechnology& Biophysics
• 24. Advanced Research and Trends in Food Sciences
• 25. Food Sensory Science
• 26. Current Trends in Food Technology
• 27. Chemical Process: Biological and Non-Biological
• 28. Food Security and Global Concerns
• 29. Food and Environmental Sciences
• 30. Food Engineering and Materials Science