Title : Oral hygiene product for product-based tooth whitening natural curcumin
Abstract:
Introduction: As part of daily life, many people smoke, consume colorful foods and drink coffee, tea and other drinks. The use of products based of plants containing natural ingredients is better accepted by the public due to their security. The aim of the present study was to develop two formulations of gels based on Curcumin and study their anti-dyschromic effects on the external color of dental enamel. At the same time, a comparative study of these gels was carried out in order to evaluate parameters important physical conditions such as stability and homogeneity, with the aim of obtaining a more effective and stable formulation.
Material and methods: This is an in vitro therapeutic clinical trial. A series of experiments was carried out on extracted teeth (n=30). The samples were randomly divided into five subgroups. Readings were taken initially (T1), then after immersion in a blackening process (T2). The lightening product has been applied for 5 minutes, three times a day. After 30 days of applications, new measures were taken using a Vita Classical shade guide.
Results: The hydrogel based on curcumin and xanthan gum used in local administration has demonstrated superior effectiveness in reducing dental dyschromia. These results promising results suggest that this formulation could be an interesting option for the treatment of unwanted tooth color problems.
Conclusion: Curcumin-based gel presents itself as a promising candidate for prevention and/or the treatment of dental dyschromia. In addition, it presents an excellent profile of security.
Keywords: Curcumin, in-vitro, topical gel, lightening.
