Biography:
Myeong-jin Son studied Food engineering at the Pukyong National University in Korea and graduated as MS in 2008. She worked in the food safety field of the National Institute of Fisheries Science for two years and worked at SGS Korea for five years as a research on food safety. She have been working at the Gyeonggi Province Institute of Health and Environment since 2018 and has worked on safety evaluation of food, food additives, and sanitary products. Currently, she is conducting drug analysis at the Food and Drug Research Division of the Gyeonggi Institute of Health and Environment.
Title : Investigation into the safety of herbal medicines distributed in Gyeonggi-do