Biography:
Paola Tedeschi studied Biology at Ferrara University (Italy) and graduated at 1998. She received her PhD degree in Food Safety in 2006 at Perugia University. After some years of postdoctoral fellowship, she obtained the position of Researcher in 2020 and Associated professor in 2024 in Food Science and Technology at University of Ferrara. She has published more than 50 research articles.
Title : 1-Methylcyclopropene (1-MCP) effects in post harvest storage and quality preservation of abate fetel pears