Title : Enhancing food security in Pakistan: Addressing climate challenges, industry academia collaboration and malnutrition syndromes
Abstract:
Food security in Pakistan is a pressing concern due to its rapidly growing population, climate change, and water scarcity. Strengthening research and industry linkages is essential for developing innovative technologies to enhance agricultural productivity under shifting environmental conditions. Sindh province significantly contributes to the nation's agrarian economy, yet the increasing demand for staple crops like wheat and rice has led to substantial imports, raising concerns over national food security. Climate-induced factors, including extreme droughts, floods, pest infestations, and rising temperatures, have severely impacted crop yields, demanding urgent policy interventions. Additionally, malnutrition remains a significant public health issue, with protein-energy malnutrition, micronutrient deficiencies, and diet-related non-communicable diseases affecting vulnerable populations. Addressing food insecurity requires a second Green Revolution, supported by collaboration among farmers, academicians, policymakers, and industry stakeholders, to improve grain yields and agricultural resilience. Implementing knowledge-based strategies, smart weather forecasting, and targeted crop advisories can mitigate food insecurity risks. Furthermore, public awareness programs on food diversity and nutrition education are crucial to combating malnutrition syndromes and promoting healthier eating habits across all age groups. This study underscores the importance of fostering strong communication networks and policy reforms to ensure sustainable food security, improved nutritional health, and economic stability in Pakistan.
