6th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2018
Universyt of Rio Preto (UNIRP), Brazil
Title: Importance of the field and new technologies to give better and enough food
Technical University of Munich, Germany
Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/alginate gels
Warwick University, United Kingdom
University of Sumatera Utara (USU), Indonesia
Instituto Nacional de Investigacao Agraria e Veterinaria, Portugal
Title: Exploring rice husk by-product as source of phenolic compounds
Melbourne Polytechnic and CSIRO, Australia
SGF International e.V, Germany
Institute for Medical Research and Occupational Health, Croatia (Hrvatska)
Title: Alternative microscopic methods in assessment of pesticides genotoxicity
Assesment Institute for Agriculture Technology of North Maluku, Indonesia
Title: Climate change mitigation in sugarcane by transplanting on dry land
University of Agriculture, Pakistan
Title: Development of synbiotic yoghurt by using inulin and Bifidobacterium breve
Banaras Hindu University, India
Title: Soil available nutrients and nutritional food quality of crops
School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique
Amway Corporation, Mexico
Title: Agronomic practices to increase the seed yield of chia (Salvia hispanica L.) crop
Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Jiangsu Academy of Agricultural Sciences, China
Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels
Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products
National Beekeeping Institute, Kenya
Title: Tapping on bee resource for food and nutrition security
General Commission for Scientific Agricultural Research (GCSAR), Syrian Arab Republic
Poznan University of Life Science, Poland
Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Universidad Nacional de Educación a Distancia (UNED), Spain
University of Campinas, Brazil
Title: Production and characterization of gellan aerogel macrospheres using supercritical CO2 drying
University of Algarve, Portugal
Instituto Politécnico Nacional, Mexico
Quality and Safety Inspector At Cebu Pacific Air, Philippines
Title: Quantitative measurements of lead and cadmium in select street foods sold in Taft Avenue, Manila
Korea Institute of Toxicology, Korea, Republic of
Poznan University of Life Sciences, Poland
University of Campinas, Brazil
Title: Influence of oil and protein type on the stability of model infant formula emulsions
Instituto de Productos Lácteos de Asturias (CSIC), Spain
University of Algarve, Portugal
University of Brasilia, Brazil
Title: Phenolic compounds and antioxidant activity of exotic fruits from Cerrado
Universidad Internacional de La Rioja, Spain
Josip Juraj Strossmayer University of Osijek, Croatia (Hrvatska)
University of Brasilia, Brazil
Title: Encapsulation of bioactive compounds from Plinia cauliflora (jabuticaba) fruit peels extract
University of Murcia, Spain
Title: Using the ellagic acid-borax fluorescence interaction with cyclodextrin in a food samples nanosensor
GyeongGi Province Institute of Health and Environment, Korea, Republic of
Jeju Technopark (JTP), Korea, Republic of
GyeongGi Province Institute of Health and Environment, Korea, Republic of
Title: A study on the Methylmercury (MeHg) analysis in marine products
Avrasya University, Turkey
Title: Production of gluten-free cookies with black mulberry (Morus nigra) paste
Jeju Technopark (JTP), Korea, Democratic People's Republic of
Title: Phytochemical composition of fermented Sorghum bicolor extract
Konkuk University, Korea, Republic of
Ministry of Food and Drug Safety, Korea, Republic of
Universite Felix Houphouet-Boigny, Cote d'Ivoire
Title: Impact of herbicide use on the socio-economic conditions of the population and the environment
Jiangsu Academy of Agricultural Sciences, China
Kenyatta University, Kenya
Title: Health risk assessment for peri-urban grown food crops in Kibra slum Kenya
St. Philip’s College, United States
Mahatma Basweshwar College, India
Title: The rise of Indian traditional dairy products an economic perspective
Polytechnic Institute of Viseu, Portugal
Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines
Polytechnic of Coimbra, Portugal
Universiti Malaysia Terengganu, Malaysia
High Institute of Food Industries, Tunisia
Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil
Akdeniz University, Turkey
Title: Preservation methods for microorganisms in kefir grains
Rakuno Gakuen University, Japan
Title: Rheology of the low fat mayonnaise prepared using agar micro-gels
Universiti Malaysia Terengganu, Malaysia
Indonesia Forestry Institute, Indonesia
Title: Biotechnology applications: Phenotypic & Genotypic characterization of food borne bacteria
University of Gaziantep, Turkey
Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber
University of Nusa Cendana, Indonesia
Adami Tulu Agricultural Research Center, Ethiopia
Title: Evaluation of microbial load of beef of arsi cattle in Adama Town, Oromia, Ethiopia
Benue State University, Nigeria
Title: Evaluation of bioactive constituents of wild Doscorea dumetorum against plant pathogens
Halu Oleo University, Indonesia
Gwangju Institute of Science & Technology, Algeria
NC A&T State University, United States
Title: Protein-based edible coating minimizes fat-uptake during deep-fat frying
National Institute of Agricultural Sciences, Korea, Democratic People's Republic of
University of the West Indies, Jamaica
Title: Phytochemical analysis of Cissus verticillata berries
