HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France

FAT 2018

Davor Zeljezic, Speaker at Food Science Conferences
Institute for Medical Research and Occupational Health, Croatia (Hrvatska)

Title: Alternative microscopic methods in assessment of pesticides genotoxicity

Wawan Sulistiono, Speaker at Food Science Congress
Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Title: Climate change mitigation in sugarcane by transplanting on dry land

Hyang Ri Kang, Speaker at Food Science Congress
GyeongGi Province Institute of Health and Environment, Korea, Democratic People's Republic of

Title: A safety survey on pesticide residues in tropical fruits depending on implementation of Positive List System (PLS)

E A Ferreira, Speaker at Food Science Conferences
University of Brasilia, Brazil

Title: Will be Updated Soon....

Alonso L, Speaker at Food Science Congress
Instituto de Productos Lácteos de Asturias (CSIC), Spain

Title: Will be Updated Soon....

Gris E F, Speaker at Food Science Conferences
University of Brasilia, Brazil

Title: Will be Updated Soon....

Shin Hye Kwak, Speaker at Food Science Conference
GyeongGi Province Institute of Health and Environment, Korea, Republic of

Title: A study on the Methylmercury (MeHg) analysis in marine products

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