• Speaker for Food Science Conferences  -Thomas Goudoulas

    Thomas Goudoulas

    Technical University of Munich, Germany

    Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/ alginate gels

  • Speaker for Food Science Conferences  - Michael Davidson

    Michael Davidson

    Davidson Consultants, USA

    Title: Climate-smart agriculture unpacked

  • Speaker for Food Science Conferences - Nicola Cooley

    Nicola Cooley

    Melbourne Polytechnic and CSIRO, Australia

    Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

  • Speaker for Food Science Conferences - Luciano Butti

    Luciano Butti

    University of Padua, Italy

    Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences

  • Speaker for Food Science Conferences - Wawan Sulistiono

    Wawan Sulistiono

    Assesment Institute for Agriculture Technology of North Maluku Indonesia

    Title: Climate change mitigation in sugarcane by transplanting on dry land

  • Speaker for Food Science Conferences - Wahab Ali Khan

    Wahab Ali Khan

    University of Agriculture, Pakistan

    Title: Development of synbiotic yoghurt by using inulin and bifidobacterium breve

  • Speaker for Food Science Conferences - Surendra Singh

    Surendra Singh

    Banaras Hindu University, India

    Title: Soil available nutrients and nutritional food quality of crops

  • Speaker for Food Science Conferences - Manecas Francisco Baloi

    Manecas Francisco Baloi

    School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

    Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis

  •  Speaker for Food Science Conferences - Agustina Asri Rahmianna

    Agustina Asri Rahmianna

    Indonesian Legumes and Tuber Crops Research Institute (ILETRI),Indonesia

    Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels

  • Speaker for Food Science Conferences - Cao Hong-xin

    Cao Hong-xin

    Jiangsu Academy of Agricultural Sciences, P.R. China

    Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels

  • Speaker for Food Science Conferences - Erliana Ginting

    Erliana Ginting

    Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

    Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products

  • Speaker for Food Science Conferences - Entessar AL-Jbawi

    Entessar AL-Jbawi

    General Commission for Scientific Agricultural Research (GCSAR), Syria

    Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria

  • Speaker for Food Science Conferences - K.G. Dande

    K.G. Dande

    Mahatma Basweshwar College, India

    Title: The rise of Indian traditional dairy products – An economic perspective

  • Speaker for Food Science Conferences - Seon-A Yoon

    Seon-A Yoon

    Jeju Technopark (JTP), Republic of Korea

    Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial

  •  Speaker for Food Science Conferences - Solomon Nfor

    Solomon Nfor

    St. Philip’s College, USA

    Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College

  • Speaker for Food Science Conferences - Yusuf Leonard Henuk

    Yusuf Leonard Henuk

    University of Sumatera Utara (USU), Indonesia

    Title: Organic egg production in the USA

  • Speaker for Food Science Conferences - Cesar Burgos-Diaz

    Cesar Burgos-Diaz

    Agriaquaculture Nutritional Genomic Center (CGNA), Chile

    Title: Food-grade pickering emulsion stabilized by protein nanoparticles obtained from a novel lupin variety (AluProt-CGNA)

  • Speaker for Food Science Conferences - Fernando Jorge Andrade Goncalves

    Fernando Jorge Andrade Goncalves

    Polytechnic Institute of Viseu, Portugal

    Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines

  • Speaker for Food Science Conferences - Nyam Kar Lin

    Nyam Kar Lin

    UCSI University, Malaysia

    Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-ininwater nanoemulsions stabilised by ternary emulsifier mixtures

  • Speaker for Food Science Conferences - Marta Helena Fernandes Henriques

    Marta Helena Fernandes Henriques

    Polytechnic of Coimbra, Portugal

    Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales

  • Speaker for Food Science Conferences - Mohamad Khairi Zainol

    Mohamad Khairi Zainol

    Universiti Malaysia Terengganu, Malaysia

    Title: Antioxidative properties Spent coffee Ground (SCG) extracted using ultrasonic-methanol assisted technique

  • Speaker for Food Science Conferences  - Rezig Leila

    Rezig Leila

    High Institute of Food Industries, Tunisia

    Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil

  • Speaker for Food Science Conferences - Firuze Ergin

    Firuze Ergin

    Akdeniz University, Turkey

    Title: Preservation methods for microorganisms in kefir grains

  • Speaker for Food Science Conferences - Isamu Kaneda

    Isamu Kaneda

    Rakuno Gakuen University, Japan

    Title: Rheology of the low fat mayonnaise prepared using agar micro-gels

  • Speaker for Food Science Conferences - Stalis Norma Ethica

    Stalis Norma Ethica

    Indonesia Forestry Institute, Indonesia

    Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne bacteria

  • Speaker for Food Science Conferences - Hatice Pekmez

    Hatice Pekmez

    University of Gaziantep, Turkey

    Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber

  • Speaker for Food Science Conferences - N.G.A Mulyantini

    N.G.A Mulyantini

    University of Nusa Cendana, Indonesia

    Title: Phytase and xylanase, individually and combination on carcass broiler fed a diet with a high level of rice bran