Biography:
Ginisha Kalsi is a Ph.D Scholar at Assam Agricultural University, India specializing in Food Science and Nutrition. Her research focuses on food processing, nutritional analysis, and sustainable health solutions. She has published several studies on rice, fruit leather, and carrageenan, contributing significantly to the fields of food science and technology.
Title : Optimization of k-carrageenan in mixed fruit leather: Response surface methodology approach for quality enhancement