Biography:
Dr. Omolara Jemimah Ojezele is a renowned Chemist with a B.Sc. in Chemistry, an M.Sc. in Analytical Chemistry, and a Ph.D. in Environmental Chemistry and Pollution Control. She is currently the Dean of the School of Pure and Applied Sciences at FCAH&PT, Ibadan. Her research focuses on food fraud detection and the analysis of chemical contaminants in food. Dr. Ojezele has published several articles and has contributed to various community initiatives. She is an active member of professional organizations, including the Chemical Society of Nigeria and IUPAC. Her work has earned numerous awards and recognitions in academia and beyond.
Title : Emerging analytical techniques for food fraud detection: Leveraging chemistry for improved authentication and traceability