6th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2022
Bloomfield Robotics & Carnegie Mellon University, United States
Title: Deep learning and grapes: the digitalization of plants, one plant at a time
ICARP FEB RAS, Russian Federation
Title: Food-energy-water nexus: risks and vulnerability in an era of climate change
University of Novi Sad, Serbia
Title: Valorization of raspberry seeds using acidic NADES: A preliminary study
Universidade Federal de Vicosa (UFV), Brazil
University of Teramo, Italy
Title: Fast and reliable methods for histamine detection in fish
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Title: Assessment of nitrite and nitrate levels in leafy vegetables marketed in Italy
Universidad Veracruzana, Mexico
Title: Protein hydrolyzates of quinoa leaf by in vitro digestion
National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico
Universidad Nacional del Sur, Argentina
Omsk State Agrarian University, Russian Federation
University of Puerto Rico - Mayaguez, United States
Title: Development of extruded ready-to-eat snack based on unripe plantain flour and corn grits
Secretary of the Food Authenticity Network, United Kingdom
Instituto de la Grasa CSIC, Spain
Title: Mineral oil hydrocarbons (MOH) in virgin olive oil and olive pomace oil
University of Edinburgh, United Kingdom
Title: Source attribution of foodborne bacterial pathogens using machine learning approaches
Nexus Agribusiness Solutions, Philippines
Latvia University of Life Sciences and Technologies, Latvia
Title: Evaluation of some functional properties of enzymatically extracted oat protein
Institute of Agricultural Research for Development (IRAD), Cameroon
Pwani University, Kenya
Title: Harnessing the latest innovations and laying foreground for future of food science and technology
Academy of Scientific Research and Technology, Egypt
Title: Opportunities for partnering with African food industries
Chinese Academy of Agricultural Sciences, China
ICAR-Indian Agricultural Statistics Research Institute, India
Indian Agricultural Research Institute (IARI), India
Periyar University, India
Title: BI metalic oxide (Cu&Zn) green synthesis and phytochemical characterization in Curcuma Aromatica
Gauhati University, India
Title: Grain processing in general and Rice Technology in specific
Food Hygiene Bureau of Jamaica, Jamaica
CSK HP Agricultural University, India
Title: Integrated farming system for food and livelihood security
ICAR - Central Arid Zone Research Institute, India
Title: Bio-nanofertilizers: a future for higher food production
CSK, HP Agricultural University, India
Title: Balanced crop nutrition: a cornerstone for quality food and human health
CSK, HP Agricultural University, India
Title: Micronutrients in ensuring food and nutritional security in North Western Himalaya
CSK HP Agricultural University, India
National Institute of Agriculture Extension Management, India
Title: Food wastage and disorganized management - A new age concern
