Food Science and Technology

Title: Deep learning and grapes: the digitalization of plants, one plant at a time

Title: Food-energy-water nexus: risks and vulnerability in an era of climate change

Title: Valorization of raspberry seeds using acidic NADES: A preliminary study

Title: Modification processes of pea protein isolates (PPI) for the development of functional colloidal systems.

Title: Fast and reliable methods for histamine detection in fish

Title: Assessment of nitrite and nitrate levels in leafy vegetables marketed in Italy

Title: Designing colloidal microstructures from plant biopolymers for rheology control and fat mimetics

Title: Protein hydrolyzates of quinoa leaf by in vitro digestion

Title: Probiotics and developmental programming

Title: Modifications induced by different additives on nutritional quality and health indices in poultry meat.

Title: Industrial concept of megacitys food aid infrastructure formation in the conditions of overcoming the consequences of pandemic

Title: Development of extruded ready-to-eat snack based on unripe plantain flour and corn grits

Title: The challenges in tackling food fraud

Title: Mineral oil hydrocarbons (MOH) in virgin olive oil and olive pomace oil

Title: Source attribution of foodborne bacterial pathogens using machine learning approaches

Title: Semi-autonomous vineyard

Title: Investment in graduate education in food science and technology: Foreground for food systems development and innovations: Case of ASEAN countries

Title: Food surveillance system and monitoring plan for food safety management in Argentina

Title: Evaluation of some functional properties of enzymatically extracted oat protein

Title: Effects of varying levels of Moringa Oleifera leaf meal on the growth, carcass quality and economics of production of broiler chicken

Title: Harnessing the latest innovations and laying foreground for future of food science and technology

Title: Opportunities for partnering with African food industries

Title: Effect of salts on the umami taste of ham

Title: Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves

Title: On some aspects of adequacy of the sample sizes at different stages of sampling for estimation of area, yield and production of food grain crops in India

Title: IFSHED - a decision support system for scheduling irrigations and fertigations in drip irrigated crops

Title: BI metalic oxide (Cu&Zn) green synthesis and phytochemical characterization in Curcuma Aromatica

Title: Grain processing in general and Rice Technology in specific

Title: Sustainable agriculture: food safety

Title: Integrated farming system for food and livelihood security

Title: Bio-nanofertilizers: a future for higher food production

Title: Balanced crop nutrition: a cornerstone for quality food and human health

Title: Soil nutrients, food and human health

Title: Micronutrients in ensuring food and nutritional security in North Western Himalaya

Title: Balanced use of plant nutrients for food security

Title: Food wastage and disorganized management - A new age concern