HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France

FAT 2022

Ebrahim Barkoudah, Speaker at Food Science Conferences
Brigham Health Hospital Medicine, United States

Title: Will be Updated Soon....

Mark Woolfe, Speaker at Food Science Congress
Secretary of the Food Authenticity Network, United Kingdom

Title: The challenges in tackling food fraud

Ezendu  Ariwa, Speaker at Food Science Congress
Warwick University, United Kingdom

Title: Will be Updated Soon....

Shojaeizadeh  Davoud , Speaker at Food Science Congress 2022
Tehran University of Medical Sciences, Iran (Islamic Republic of)

Title: A survey on nutritional status in elderly with diabetes

Mehran Miroliaei, Speaker at Food Science Conference
University of Isfahan, Iran (Islamic Republic of)

Title: The role of biophenols in the control of conformational diseases

Masoud Taghizadeh, Speaker at Food Science Conference
Ferdowsi University of Mashhad, Iran (Islamic Republic of)

Title: Study on some quality characteristics of pomegranate spread

Sepideh Haghighat Kharazi, Speaker at Food Science Conference 2022
Sari Agricultural Sciences and Natural Resources University, Iran (Islamic Republic of)

Title: Amylase encapsulation in beeswax for gluten free bread

Widad Sobhi, Speaker at Food Science conferences 2022
Ferhat Abbas Sétif-1 University, National Center for Research in Biotechnology, Algeria

Title: Edible oils as a source of bioactive molecules

Shashi Bhushan Vemuri, Speaker at Food Science Congress
Jayashankar Telangana State Agricultural University, India

Title: Sustainable agriculture: food safety

Jagadis Chandra Tarafdar, Speaker at Food Science Conference
Central Arid Zone Research Institute, India

Title: Bio-nanofertilizers: a future for higher food production

Suriyavathana Muthukrishnan, Speaker at Food Science Congress
Periyar University, Salem, Tamilnadu, India

Title: Will be Updated Soon....

Aurelia Di Taranto, Speaker at Food Technology Conferences
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Title: Assessment of nitrite and nitrate levels in leafy vegetables marketed in Italy

Mkafula Thembalethu, Speaker at Food Science Conferences
Department of Rural development and agrarian reform, South Africa

Title: Maize (zea mays l.) response to aluminium toxicity in the eastern cape of South Africa

Asamnew Maru Birhanu, Speaker at Food Science Conference 2022
Nefas Silk Polytechnic College , Ethiopia

Title: Food safety and quality control and HACCP principles

Tetiana Fotina, Speaker at Food Science Conferences
Sumy National Agrarian University, Ukraine

Title: Food safety is the key to human health

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