Food Science and Technology

Title: Valorization of raspberry seeds using acidic NADES: A preliminary study

Title: Modification processes of pea protein isolates (PPI) for the development of functional colloidal systems.

Title: Fast and reliable methods for histamine detection in fish

Title: Designing colloidal microstructures from plant biopolymers for rheology control and fat mimetics

Title: Genetic breeding of Aspergillus oryzae strain for brazilian soy sauce production

Title: Protein hydrolyzates of quinoa leaf by in vitro digestion

Title: Modifications induced by different additives on nutritional quality and health indices in poultry meat.

Title: Balanced use of plant nutrients for food security

Title: Industrial concept of megacitys food aid infrastructure formation in the conditions of overcoming the consequences of pandemic

Title: Will be Updated Soon....

Title: The challenges in tackling food fraud

Title: Will be Updated Soon....

Title: Mineral oil hydrocarbons (MOH) in virgin olive oil and olive pomace oil

Title: The benefits of Brazilian biodiversity in the development of functional foods

Title: The effect of PAQ-TivateTM as a preservative agent against bacteria and fungi/molds in commercial tilapia feed

Title: Food surveillance system and monitoring plan for food safety management in Argentina

Title: Glucosinolates and potential antioxidant of broccoli (Brassica oleracea var. italica) as affected by different vacuum drying temperatures

Title: Investment in graduate education in food science and technology: Foreground for food systems development and innovations: case of ASEAN countries

Title: A survey on nutritional status in elderly with diabetes

Title: The role of biophenols in the control of conformational diseases

Title: Study on some quality characteristics of pomegranate spread

Title: Amylase encapsulation in beeswax for gluten free bread

Title: Edible oils as a source of bioactive molecules

Title: Effects of varying levels of Moringa Oleifera leaf meal on the growth, carcass quality and economics of production of broiler chicken

Title: How can high throughput phenotyping help food security in the Mediterranean area?

Title: Harnessing the latest innovations and laying foreground for future of food science and technology

Title: Opportunities for partnering with African food industries

Title: Rural development and climate smart agriculture: integrated farming system and social business

Title: Effective innovation dissemination strategies towards enhancing global food security.

Title: Lowland rice varieties' response to integrated nutrient management

Title: Development and characterization of protein isolates from selected legumes

Title: Climate change, agriculture and food security

Title: Maize (zea mays l.) response to aluminium toxicity in the eastern cape of South Africa

Title: Impacts and adaptation strategies of maize cultivation to climate change in South-Benin

Title: Adoption of improved potato by small farmers to sustain their livelihoods in central Darfur

Title: Sensitivity to antibiotics of Escherichia coli strains isolated from broiler chicken manure from adiopodoume farms

Title: Development of molecular sample to answer diagnostics of lab on a disc for multi foodborne pathogens at POCT

Title: Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning holstein dairy calves

Title: On some aspects of adequacy of the sample sizes at different stages of sampling for estimation of area, yield and production of food grain crops in India

Title: Grain processing in general and Rice Technology in specific

Title: Sustainable agriculture: food safety

Title: Integrated farming system for food and livelihood security

Title: Bio-nanofertilizers: a future for higher food production

Title: Will be Updated Soon....

Title: Probing host guest inclusion complex of antiplatelet drug inside into Beta-cd for enhancing biochemical applications

Title: Balanced crop nutrition: a cornerstone for quality food and human health

Title: Micronutrients in ensuring food and nutritional security in North Western Himalaya

Title: Food wastage and disorganized management - A new age concern

Title: Role of natural bioactive compounds from food plants in the management of obesity targeting the associated FTO protein by molecular docking and ADMET analysis

Title: Edible flowers- Production of nutrition with soul satisfaction

Title: Bioactive profile of corn-cob arabnoxylans in relation to its end-use quality

Title: Assessment of synergistic effect of aloe-vera and sunflower edible coating on quality attributes of strawberry

Title: Assessment of nitrite and nitrate levels in leafy vegetables marketed in Italy

Title: Maize (zea mays l.) response to aluminium toxicity in the eastern cape of South Africa

Title: Maize (zea mays l.) response to aluminium toxicity in the eastern cape of South Africa

Title: Food safety and quality control and HACCP principles

Title: Food safety is the key to human health

Title: Relationship between phosphorus status and nitrogen fixation by common beans (Phaseolus vulgaris L.) under drip irrigation