Biography:
Zorica Tomičić has completed her PhD in biotechnology from Faculty of Technology, University of Novi Sad, Serbia in 2018. Currently she is employed as a Research Associate at the Institute of Food Technology, University of Novi Sad. She works in a Laboratory of Microbiology and also conducts amino acids analysis by HPLC. Studying the virulence traits of pathogenic yeast and bacteria, as well as finding alternative solutions in their control and elimination such as probiotics, plant extracts, essential oils, etc. are of her special scientific interest.
Title : Antagonistic and synergistic effect of the probiotic yeast saccharomyces boulardii on the adhesion of Candida glabrata
Title : The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions